La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Here you can taste nature: we use fresh products from the surrounding areas and only the best each season has to offer. Refined with a lot of creativity and a great deal of love.
Belvedere really does live up to its name, „beautiful view“, and is in one of the most picturesque parts of Naturns. A small restaurant with a delightful terrace which offers varied and refined menus.
A word to the “gourmets”
“The body is the house of the soul. Should we not care for our house so that it does not decay?” (Philo of Alexandria)
Whether in our restaurant, on the terrace or in the "Hennstall” beer garden we will spoil you with local, traditional and international dishes. Our speciality of the house continues to be the fresh trout which we serve in different variations. Refreshments in-between are available in the bar.
only for larger groups on request. Sundays open normally.
Dinner on request.
Our premises are suited to group and company dinners (120 seats) two large car parks are available.
Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley.
On inquiry we cook also for bigger groups, special occasions or celebrations.
Welcome in our restaurant Hasen Jos. We are located under arcades of our wonderful city. With us you will experience a rustically time travel in our bar, made with wood and in our traditional "Stube". During the warm season we will spoil you on our comfortable terrace. In addition to traditional specialities we also offer Mediterranean and seasonal dishes.
For the pleasures the boss puts itself at hand: after traditional South Tyrol cuisine or light - mediterranean and vital.
Reservations are requested by telephone.
Hirzerhütte Tallner Alm Alp (1,983 m)
Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram ¦ chair lift Grube
Hiking trail number: 4+8+40 ¦ 40 ¦ 8a+40
Difference in altitude: 580 m ¦ 20 m ¦ 180 m
Walking time: 2 hours ¦ 15 minutes ¦ 1 hour
Difficulty level: medium ¦ easy ¦ easy
Opening hours: middle of May - beginning of November
Closing day: Saturday
Accessible by baby carriage - accomodation - playground
Your restaurant in Avelengo (Hafling/Oberdorf), with delicious local and Italian cuisine, children's playground, parking place and a large panoramic terrace. "Brettljause" in the afternoon, ice cream, coffee and cake.
Starting point for the No. 50 and 14 circular walks in Hafling Oberdorf.
The Flora inn is located where the courthouse was, back in 1400. It was then turned into a restaurant, actually being the first starred one for a certain time. Placed in the upper Portici, the Flora, now a tavern, proposes Italian courses, homemade pasta, regional and Venetian top quality ingredients. There is also a wide choice of cicchetti/spuncetti, the small appetisers of the Venetian cuisine. This tavern is the perfect location for lunches, dinners and private parties with live music.
Little guesthouse and restaurant with a big garden and swimming pool outside, 5 min from the highway in a history, little village. With our Restaurant we are member of the association 'Jeunes Restaurateurs d'Europa'.
Traditional cuisine, homemade strudel and cakes, bacon and smoked sausages from our own production. Old Tyrolean lounge. Quiet and sunny location, private parking.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Situated directly along the Alto Adige Wine Road, Cantina Kaltern's wine center provides a welcoming ambiance for exploring and acquiring products from Cantina Kaltern, Cantina Erste+Neue, and Tenuta Baron Di Pauli. Particularly noteworthy is the winelounge, which extends openly over a terrace landscape above the sales area, beckoning guests to immerse themselves in the experience. Alongside wines, the winecenter also offers a selection of high-quality delicacies from Alto Adige and wine accessories.
Our cuisine is known for hearty Tyrolean cuisine. Local wines and juices round out the lunch break at our terrace or in the large dining or in the parlor from. In the afternoon we spoil you with coffee and homemade cakes.
