V jihotyrolských restauracích a hostincích se podává lahodná směs alpských, italských a mezinárodních chutí. V útulných horských chatách i gurmánských podnicích si můžete vychutnat místní suroviny, vynikající vína a tradiční pokrmy. Ponořte se do kulinářské cesty, která představuje bohaté gastronomické dědictví regionu.
Our restaurant is situated on the hiking trail „Ultner Höfeweg“ nearby the museum of the Stelvio national park „Lahnersäge“ in the Ulten valley. The bus stops dirictly in front of our house.
The „Urlärchen“, three many hundred years old larks and probably the valley’s most famous attraction can be reached after twenty minutes of walk.
We serve bacon and cheese, different soups like bacon dumplings, vegetable, barley or potato soup, cheese dumplings, noudles with meat sauce, sausages with French fries, homemade sausages with sauerkraut, goulash, apple strudel, buckwheat cake ...
Welcome to our culinary oasis, where tradition meets nature! Enjoy traditional dishes crafted from authentic recipes and discover our specialty: freshly caught trout from our own pond. Dine among the trees in a warm, inviting, and family-friendly atmosphere.
Sexta Hora – Time for enjoyment
The Sexta Hora restaurant in Sesto - Val Pusteria is small and familial, expertly fusing the traditional with the modern… constantly coming up with new interpretations, yet always with attention to detail and love for South Tyrol. With love for our home. Our chef, Florian Schweikl, member of the Chaîne des Rôtisseurs, and the entire kitchen staff know their craft well. They know exactly what our guests value when it comes to cuisine. The four elements – earth, fire, wind and water – as well as the river and the mountains are the key characteristics of every one of our dishes. Individual notes emphasise the main features, just like our Dolomites do… in the middle of a mountain valley with that Mediterranean flair.
Il ristorante Partanes, gestito dalla famiglia Burchia, si trova in posizione privilegiata in centro storico a Merano, proprio sulla Piazza del Duomo San Nicolò e alle porte dello storico Rione Steinach.
La cucina offre i piatti della tradizione sudtirolese: molto apprezzati i menù a base di selvaggina, ma anche i piatti vegetariani e quelli adatti agli ospiti più piccoli. Particolarmente golosi i dessert di produzione artigianale. Nei mesi autunnali poi, il ristorante Partanes diventa punto d’incontro per il tradizionale "Törggelen" che unisce il piacere di assaggiare il mosto fresco a quello di gustare le caldarroste in un’atmosfera di conviviale allegria. Nella bella stagione, invece, vale la pena accomodarsi a mangiare o dissetarsi sulla soleggiata terrazza posta proprio su Piazza Duomo.
Philipp and Fabian welcome you to their new gourmet bar Diversus in Lana! As passionate chefs with many years of gastronomic experience, they combine their love of food and their creativity to offer unique moments of pleasure.
The restaurant Lilie in Sterzing / Vipiteno impresses with a fine ambience and even finer food. The kitchen of our 4-star hotel in South Tyrol is open daily from 11 a.m. until 9.30 p.m..
The menu of our restaurant promises unique culinary experiences with meals ranging from light starters to main courses with meat or fish to irresistibly delectable desserts. Our kitchen team takes inspiration from the Mediterranean dining culture, connecting seasonal and local delicacies, putting high emphasis on the health aspect as well as on the unique flavours. You will be surprised by the imaginative and ever-new creations!
Mar Dolomit would offer the right ambient for every celebration, as a couple or in large company. We would be happy to send you our menu suggestions for your special occasion.
The Kiosk Tanner snack station is situated between Riffian/Rifiano and Tirol/Tirolo, where it's been open for about 50 years. Shopping is quick and easy. Help yourself to our drinks & snacks at the bar. At our shop, you can buy HOFER'S SPECKSTUBEN quality delicatessen products, as well as wines, distillates, liqueurs, fresh fruit & vegetables.
Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
Guests at the Weisses Rössl Lichtenberg can also spend enjoyable hours and wide views over the upper Vinschgau on the large terrace, in the winter garden or in the cosy wood-panelled parlour of the adjoining restaurant. A small selection of seasonal dishes are served, made from local produce wherever possible, accompanied by fine and biodynamically grown wines and naturally cloudy beer from Upper Bavaria.
Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
We wish you pleasure in eating, so we use fresh, seasonal produce from South Tyrol, especially products from the immediate area, such as herbs from our meadows, beef from our own attitude and our wildlife from hunters from hunting district.
The Resciesa Alpine Hut has been newly build and this historical place for Val Gardena was reopened in winter 2010/2011.
The hut lies 1,4 km (0.8 miles) west of the uphill station of the new funicular that takes you from downtown Ortisei to the mountains of Resciesa. You reach our hut after a 30 minutes walk on a flat, comfortable path.
During the winter you can descend on sleds from the hut all the way to Ortisei.
We offer typical dishes with an eye to local tradition. You can also stay for one or more nights: we have comfortable double rooms with private bathroom or shared rooms.
