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    Jídlo a pití

    Jídlo a pití

    Jižní Tyrolsko je známé jablky, vínem a uzenou šunkou... a má k tomu dobrý důvod! Při bližším pohledu však zjistíte, že jihotyrolská kuchyně je ve skutečnosti mnohem všestrannější. Venkovské, přízemní chutě okořeněné středomořským šarmem jsou ingrediencemi pro vytvoření osobitých chutí. Ať už si vychutnáte jakýkoli chod - příjemný aperitiv, pikantní antipastu, domácí těstoviny nebo nepostradatelné Caffè Macchiato na závěr - jižní kulinářské vlivy jsou v jídle i pití patrné. Špenátové knedlíky a jablečný závin patří k jihotyrolské klasice.

    Výsledky
    Restaurants
    Else
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Change of menu daily
    Taverns & Inns
    Jausenstation Bergjosl
    Terlan/Terlano, Alto Adige Wine Road
    Mountain hut located between Terlan and Mölten, with a rustic living room and a sunny terrace with a view. Good South Tyrolean cuisine. Also suitable for larger groups. Open: from April to November Closed on Monday and Tuesday
    Taverns & Inns
    Gasthof Panorama
    Sexten/Sesto, Dolomites Region 3 Zinnen
    In a peaceful position with wonderful view Easily accessible, even though at 1,570 metres
    Restaurants
    Freina
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Special experience for all five senses! Family run restaurant with amazing mountain view. Directly on the Sellaronda ski slopes. Baby changing table
    Taverns & Inns
    Jausenstation Moar
    Villnöss/Funes, Dolomites Region Villnösstal
    Typical delicacies, homemade cakes, throughout hot dishes, perfect for family gatherings of any kind
    Restaurants
    JuMa Gardenrestaurant
    Laives/Leifers, Bolzano/Bozen and environs
    A stylish venue where traditional cuisine meets modern sophistication. Behind the name are two young chefs, Julia and Manuel, who delight their guests with passion and creativity. Classic dishes are reinterpreted using high-quality, local ingredients, and excellent service ensures a perfect dining experience. Every two weeks, a new menu full of fresh ideas is introduced, while the culinary foundation remains deeply rooted in tradition. In addition to traditional specialties, JuMa also offers a standout delicacy: French-style ramshorn snails. The elegant interior and the peaceful terrace surrounded by greenery make JuMa a must-visit for gourmets who appreciate fine cuisine in a relaxed atmosphere.
    Restaurants
    Armin's Grillstube
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Specialities as barbecue, grills, local and international dishes, beef tartar, t-bone steak, winelist with a big choice of national and international wines
    Taverns & Inns
    Gasthof Froneben
    Sexten/Sesto, Dolomites Region 3 Zinnen
    Froneben- a farm with restaurant - located at 1,540 meters above sea level, above the unique Sesto Valley. From this broad plateau from opens a spectacular view of the Sesto Dolomites. Froneben is a good starting point for the family walks and popular inn with its specialties of peasant cuisine of South Tyrol
    Taverns & Inns
    Suinsom
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.
    Restaurants
    Hotel Ristorante Millanderhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.
    Restaurants
    Albergo Corno Nero
    Aldein/Aldino
    The Restaurant-Self-Service of the Hotel Corno Nero offers local and international dishes to you. Enjoy your meal and the surrounding panorama of the dolomites on our sunny terrace. Located at Passo Oclini, 14 km from Cavalese
    Udržitelné
    Restaurants
    Des Alpes Stuben
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Chateaubriand, fondue Bourguignon, Des Alpes plate, knuckle and pork ribs
    Restaurants
    Da Zenz Gourmet
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.
    Restaurants
    Restaurant Porcino
    Badia, Dolomites Region Alta Badia
    Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only.
    Restaurants
    Petermann - Restaurant
    Schenna/Scena, Meran/Merano and environs
    Alpine-Mediterranean cuisine Wood-fired pizzas Our restaurant offers a modern, light cuisine that is both healthy and full of flavour. Using fresh, seasonal ingredients, we create innovative dishes that reinterpret classic tastes in a new and exciting way. In addition, we offer a small but fine selection of pizzas from our traditional wood-fired oven. Each pizza is prepared with high-quality, fresh ingredients and gains its unique, intense flavour through slow baking in the wood oven.
    Restaurants
    Luis Eatery
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Your casual restaurant in Val Gardena
    Restaurant Sunnegg
    Brixen/Bressanone, Brixen/Bressanone and environs
    Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings. Our Restaurant is ideal for every kind of celebration- with family or company. In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards
    Udržitelné
    Restaurants
    Restaurant Tschein
    Welschnofen/Nova Levante, Dolomites Region Eggental
    Welcome to the Rest. Tschein at the foot of the Rosengarten | Catinaccio!
    In our small restaurant, you will be spoiled with a delicate cuisine made from mainly regional ingredients. We serve a well-stocked wine list with regional and international labels.
    Restaurants
    Oswald
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Creative cooking, fine wines in a refined and elegant ambience
    Taverns & Inns
    Restaurant "Adler Stube"
    Niederdorf/Villabassa, Dolomites Region 3 Zinnen
    Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service. Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Region 3 Zinnen Dolomites Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Region 3 Zinnen Dolomites we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.
    Restaurants
    Alpenroyal Gourmet
    Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
    Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).
    Restaurants
    Parkhotel Sole Paradiso
    Innichen/San Candido, Dolomites Region 3 Zinnen
    Simple, linear and cheerful cooking with best quality ingredients. Our menu includes traditional dishes reinterpreted as well as light Mediterranean cooking.
    Restaurants
    Hotel Ristorante Feichter
    Bolzano/Bozen, Bolzano/Bozen and environs
    Situated in a central position in Bolzano - Our bistro offers freshly prepared dishes to suit every taste with selected South Tyrolean wines. Open from Monday to Friday from 11:30 to 14:00; Saturday, Sunday and holidays closed.
    Apres Ski
    Hotel Restaurant Falzeben
    Hafling/Avelengo, Meran/Merano and environs
    Hearty enjoyment is our motto at Falzeben. Our restaurant spoils you with typical South Tyrolean cuisine as well as Mediterranean and international dishes, which are prepared with fresh and local products. The eclectic restaurants and the panoramic terrace in the middle of the captivating mountain world invite you to make every meal a feast. Seasonal influences shape our menu. We are looking forward to your visit in our restaurant!
    Taverns & Inns
    Hotel Restaurant Martellerhof
    Martell/Martello, Vinschgau/Val Venosta
    In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.