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    Jižní Tyrolsko je známé jablky, vínem a uzenou šunkou... a má k tomu dobrý důvod! Při bližším pohledu však zjistíte, že jihotyrolská kuchyně je ve skutečnosti mnohem všestrannější. Venkovské, přízemní chutě okořeněné středomořským šarmem jsou ingrediencemi pro vytvoření osobitých chutí. Ať už si vychutnáte jakýkoli chod - příjemný aperitiv, pikantní antipastu, domácí těstoviny nebo nepostradatelné Caffè Macchiato na závěr - jižní kulinářské vlivy jsou v jídle i pití patrné. Špenátové knedlíky a jablečný závin patří k jihotyrolské klasice.

    Výsledky
    Restaurants
    Castel Flavon - Haselburg
    Bolzano/Bozen, Bolzano/Bozen and environs
    Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.
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    Taverns & Inns
    Inn Hochbrunner
    Terlan/Terlano, Alto Adige Wine Road
    A warm Welcome! We offer you delicious South Tyrolean cuisine and a good wine.
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    Restaurants
    Hotel Vinschgerhof
    Schlanders/Silandro, Vinschgau/Val Venosta
    Our kitchen team celebrates delicious creations from the local and mediterranean creative cuisine. Our wine expert will advise you on the selection of local and international wines.
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    Restaurants
    Restaurant Schönblick
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    The restaurant "Schönblick" invites gourmets to enjoy with its unique panoramic location. The highlight of the restaurant is the spacious panoramic terrace, here you can experience a breathtaking sunset on balmy summer evenings. Guests are spoiled with regional and original dishes, a fine selection of wines and homemade ice cream. Every Wednesday barbecue evening in the summer.
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    Taverns & Inns
    Gasthof Kaltenhauser
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm. After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard. We are looking forward to welcoming you and ask for a short reservation.
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    Restaurants
    Bar Cafè Hotel Santner
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Bar Cafè Hotel Santner directly on the Panorama slope and on the hiking path to Joch.
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    Taverns & Inns
    Snackstation Tschuegghof
    Laives/Leifers, Bolzano/Bozen and environs
    Our guests await homemade South Tyrolean specialties with products from our own cultivation. Reservation appreciated! Törggelen only on reservation.
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    Taverns & Inns
    Wasserfall Inn
    Partschins/Parcines, Meran/Merano and environs
    Gasthaus Wasserfall (1,060m a.s.l.) at the largest waterfall in South Tyrol. Fresh trout daily, home-made juice and cakes, playground and changing facilities, bus stop right next door. Awarded by TripAdvisor in 2014. Hot meals from 11:00 a.m. – 6:00 p.m., closed on Saturdays We are South Tyrolean drinking water refill point! Respect the mountains
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    Taverns & Inns
    Jausenstation Braunhof
    Pfitsch/Val di Vizze, Sterzing/Vipiteno and environs
    The inn is family runned and is offering local, traditional dishes as dumpling, ravioli and more.
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    Restaurants
    Albergo Locher
    Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
    The traditional hotel "Locher" is nestled in a very quiet and sunny area, in the South-west of the fabolous tableland of Salto. The idyllic position of the hotel makes it the perfect place where to stay for your holidays or the ideal destination for your excursions in any season.
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    Restaurants
    Restaurant Pizzeria Tirol
    Bolzano/Bozen, Bolzano/Bozen and environs
    Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.
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    Restaurants
    Gourmetrestaurant Castel finedining
    Tirol/Tirolo, Meran/Merano and environs
    At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
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    Taverns & Inns
    Gasthof Weisskugel
    Mals/Malles, Vinschgau/Val Venosta
    Our kitchen offers a typical South Tyrolean menu. You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle. For meat lovers, we offer a menu based on local wild game.
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    Restaurants
    Hotel Gartner
    Tirol/Tirolo, Meran/Merano and environs
    The ‘Gartner’ has a considerable role to play among the leading gourmet addresses in South Tyrol. The young squad headed by Toque-awarded chef Daniel Niedermair inspires hotel guests with a very contemporary and exceptionally creative cuisine, prepared using regional produce. Our guests dine either in the winter garden restaurant ‘The view’, in the dining hall ‘The Taste’ or in ‘The Stube’. At lunch time our guests chill on the wood terrace in the lounge, enjoying casual bistro dishes. For an aperitif and after dinner the terrace is a much-used meeting point. Stylish, traditional, elegant, hip,... In the Gartner there are almost no limits to well-being!
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    Restaurants
    Gourmet restaurant ‘Lampl Stube’
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.
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    Restaurants & Taverns
    Bordeauxkeller
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    The Bordeauxkeller in Eppan Flair, charm and a stimulating atmosphere - that is what distinguishes us. We spoil you with an extensive range of over 1000 different wines and more than 200 labels of whis- ky, rum, gin&co. Stop by and let the unique atmosphere convince you. Monday to Saturday from 17pm - Wednesday closed. Barbara&Philipp is looking forward to your visit.
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    Taverns & Inns
    Gfrillerhof
    Tisens/Tesimo, Meran/Merano and environs
    We would be glad to welcome you to our Restaurant Gfrillerhof
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    Restaurants
    Restaurant Lewald
    Bolzano/Bozen, Bolzano/Bozen and environs
    A culinary delight... Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.
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    Restaurants
    Hotel Larchhof
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Hospitality, comfort and a friendly atmosphere - these are principles we attach great importance to. When spending a wellness vacation in South Tyrol or skiing holidays in the Alps, our hotel with apartments in South Tyrol will make you feel at home easily. After an eventful day in the mountains or on the ski-runs, you can relax and unwind in our comfortable country-style restaurant or in the cosy Tyrolean parlour.
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    Restaurants
    Vinothek Ansitz Pillhof
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    We 're trying to offer wines with good price / performance ratio in retail sales . Fine delicacies such as olive oil , balsamic vinegar , chocolate and much more , complete our offer . Eyecatcher of our wine cellar is the high glass shelf with walk-in wine climate cabinet , where all sorts of top wines from South Tyrol, Italy and the rest of the wine world are staged. Kathrin Oberhofer & Othmar Raich
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    Restaurants
    Restaurant Dolomites Nature Vigilerhof
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.
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    Restaurants
    Restaurant das stachelburg
    Partschins/Parcines, Meran/Merano and environs
    Enjoy in a stylish ambiance specialties from South Tyrolean and Mediterranean cuisine, prepared with fresh, seasonal ingredients. We focus on outstanding quality and gastronomic refinement to make your palate delights an unforgettable experience. Experience an evening with first-class service, accompanied by a diverse selection of excellent wines of the highest quality.
    Udržitelné
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    Restaurants
    Restaurant Sparerhof
    Terlan/Terlano, Alto Adige Wine Road
    Enjoy savouring the refined regional cuisine, selected specialities and wine from our well-assorted wine cellars. In April and May you can enjoy delicious asparagus dishes combined with art. Enchanting not only for the palate but also for the eye.
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    Restaurants
    Luis Alm
    Sexten/Sesto, Dolomites Region 3 Zinnen
    Cosy, traditional restaurant at the entrance to the Fischlein valley. Enjoy fine dishes on the sun terrace or in the parlour.
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    Taverns & Inns
    Hotel Am Reschensee
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Host and chef Siegfried Dilitz, passionate cook and motorcyclists, guarantees an excellent regional cuisine with mediterranean inspirations.
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