La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
The Salten upland with its wide pastures and meadows, dark coniferous forests and southern vegetation gives this middle-mountain landscape an extraordinary charm. In the winter on Saturday and Sunday it open all day.
feels like „dahoame“
Fronza is personal, relaxed and honest. A place to keep turning again and again. You don't feel like a guest here, you live surrounded by friends. Right in the middle of it, instead of just being there. Feel like „dahoame“- feel like at home in the warm gourmet hotel with discreet luxury.
For almost 50 years it has been a meeting place between people, nature and traditions. A chat with the locals at the hotel bar, a piece of homemade apple strudel, sitting together at a South Tyrolean Marende . . .
Switching off from everyday life. Breathe in peace in the midst of the Ahrntaler mountains.
Just be who you are.
In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant.
Almost all products and ingredients come from the area, and our seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.
Wrapped in the wood of a historic 17th-century Stube and just a few steps from the center of Ortisei, you’ll find Restaurant Stube Vives.
In a warm and rustic atmosphere, a modern and creative cuisine awaits you—where ingredients, especially from local producers, are transformed into delicious dishes that warm the heart and soul.
Come and discover the magic of a bygone era, reimagined with passion and innovation, for an unforgettable culinary experience.
Relaxing and enjoyable hours await you in our traditional Gasthof am Tschögglberg. Surrounded by a beautiful hiking area we got down the sense of good and beautiful in the cradle. The aromatic blend of spicy South Tyrolean cuisine and light Mediterranean cuisine is framed by warm hospitality and homely rooms. A good night's sleep after a day full of enjoyment, nothing stands in the way. Thursday all day and Friday until 17:00 closed
The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.
Visit our restaurant with a large sun terrace and convince yourself of our excellent cuisine. From 12.00 till 14.00 clock bis 20.30 clock 18.00 and we serve hot meals daily. Closed on Wednesdays.
Modern terrace café, where you will find ice-cream, little snacks like toast, baguettes and pizzas, croissants and cakes, also as bottled beers, wines from the territory and various cocktails.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our terrace offers you a panorama that normally only the Gods deserve. From the Sassopiatto and the Passo Molignon to the Sciliar and the Ötztal Alps you can enjoy a 200° panoramic view that is unparalleled.
You may feel a little bit like in heaven. And what could be better than enjoying one of our numerous delicious meals and a glass of South Tyrolean Vernatsch or Lagrein wine to accompany the breathtaking view?
An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.
Italian pasta & international specialties, South Tyrolean comfort food, exquisite desserts. Comfortable farmer parlour, and a modernly furnished dining room. Our restaurant is recommended for family celebrations, office parties, Christmas meals, weddings and much more - We would be more than happy in selecting your menu. For our little guests we offer childrens dishes. Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar. Or enjoy yourself at our bar.
Traditional Tyrolean cuisine with Mediterranean influences.
Throughout the winter, warm kitchen for ski tourers.
Celebrations and larger groups on request.
Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities.
On request open also in the evenings for groups.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
New name, new management: Welcome to Alpin Marinzen!
Starting in summer 2025, the former Marinzen Hut will shine in a whole new light – as Alpin Marinzen, under the new leadership of us, brothers Kevin and Jan.
Surrounded by the stunning mountain scenery overlooking Castelrotto, Alpin Marinzen invites you to experience authentic South Tyrolean charm, warm hospitality, and a kitchen full of local specialties. Whether you're stopping by after a hike, relaxing on our sunny terrace, or visiting with the whole family – including our brand-new, spacious playground – there’s something for everyone to enjoy.
Come by, unwind, and soak in the unique mountain atmosphere – we can't wait to welcome you!
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Come and enjoy a very special viewing point in the mountain hut restaurant.
The Dolomites – with an alpine culture that seeks its equal. We cordially invite you to come and experience the 360° Dolomite Cinema, with a view of the magnificent Schlern/Sciliar, the Plattkofel and Langkofel, and the Seiser Alm/Alpe di Siusi, Europe's largest high-altitude meadows. A refreshing experience for mind and body. That's because we also make every effort to offer you the finest dining and drinking. With fresh ingredients and a passion for perfection, we'll prepare mouth-watering dishes for your personal enjoyment. Come and experience it with all your senses! The Tschötsch Alm is open daily from 8:30 a.m. till 17:30 p.m. We serve warm dishes from 11:30 a.m. till 3:30 p.m. In the evening, we can prepare special treats for you, upon request. Cordial hospitality is a core value. You can reach us via numerous hiking trails, mountainbike routes, snowshoe hiking trails, and ski slopes.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Welcome to Saalstuben restaurant
Your restaurant in Castelrotto with traditional dishes and Italian cuisine
Step into our cozy Café Restaurant in the center of Castelrotto and enjoy our creations. We serve traditional recipes and selected dishes from the Italian cuisine. Take a look at our menu.
Restaurant with terrace
Enjoy our specialties and ice cream variations on our cozy terrace in the center of Castelrotto.
Typical old South Tyrolean guest house, dating back to the fourteenth century and once a stately home. Right in village centre with own restaurant. Cosy wood-panelled “Stuben”, sun-bathing lawns and private car park. Known for its good food.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
We invite you to our culinary highlights of the South Tyrolean cuisine – traditional or with a new interpretation. Enjoy our south tyrolean break or our homemade cakes and desserts – and last but not least the stunning panoramic view on the Alpe di Siusi.
We try to develop a close collaboration between the region’s agriculture and the tourism sector.
RUSTIC - The old farmhouse parlour is more than 150 years old and comes from Val Pusteria. This special wood spreads a very pleasant and cosy atmosphere.
COSY - Using a professional mixture of tradtional and modern style and the combination of the old wood from local forests with natural stone and glass create this special alpine flair
AUTHENTIC - Food should be consumed there where it is grown and harvested – according to this principle we are buying food, ingredients and drinks from local farmers of the area.
A culinary journey through South Tyrol, where seasonal ingredients and regional flavours take centre stage. Our cuisine masterfully blends tradition and innovation, transforming high-quality local produce into unforgettable taste experiences.
Reinterpreted regional specialties, the finest meat from local farms and delicious fondues ? each dish prepared with great dedication and a love for detail. Let yourself be captivated by our passion for gastronomy and the warm, inviting ambiance of the 4 Sajons Restaurant.
Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
Experience the coziness and heartiness the moment you step over the threshold. Allow the unique ambience to magically transform you and taste the many delicacies. We offer daily coffee, cake, ice cream and Ahrntal valley delicacies.
