La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!
National and Tyrolean dishes, which are also the needs of demanding gourmets. The pleasures of good cooking are among the small joys of a successful holiday.
Attentive service and friendly atmosphere make our guests feel completely at ease
Let yourself be seduced by our Thai culinary art.
We use fresh products that are prepared by hand with love and great art.
The old family recipes and the art of cooking passed down through generations let you experience a piece of Thailand up close.
The restaurant features two rooms with modern mountain design and architecture, characterized by beautiful windows that offer stunning views of the surrounding landscape. One of our highlights is the sunny terrace at the foot of the majestic Setsas ridge, providing a magnificent view of the Dolomites.
On our table, you'll find not only the values of Ladin tradition but also Mediterranean dishes and pizzas of excellent quality.
A sparkling atmosphere awaits you at Mäx and Maria, whether in the newly redesigned rooms, in the Meraner Stube or on the sunny terrace, which are an invitation to linger. From the kitchen you can expect South Tyrolean classics, Mediterranean dishes, homemade pasta as well as different Pizzas.
The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes.
Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style.
You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines.
At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests.
Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.
Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.
Our new restaurant is situated in the centre of Verano/Vöran.
The culinary offer ranges from light dishes to regional and mediterranean delicacies.
Fish weeks in March from Thursday to Sunday.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The "Drescherkeller", within the estate "Reich am Platz", a former hunting lodge of the 16th century, has been inaugurated on the 28th of July 1964 and is the very first South Tyrolean "Keller" of this art. A place of enjoyment and hospitality for nice people like you.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit.
We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands.
Wednesdays are aperitif evenings, so get ready to be surprised!
We are every day eager to provide the highest quality for our guests. Small, fine cuisine or sumptuous menus, creative cooking with the best ingredients...and served with love.
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Very nice position, terrace right on the lake, refined and varied cuisine. Great selection of local wines.
Opening times: Easter to mid-October from 8 a.m. to midnight; resting day: tuesday
Ratschings/Racines, Sterzing/Vipiteno and environs
Whether for a small snack in between or an extended breakfast in the morning: our shop in Stange offers a wide range of classic bread pastries, sweet pastries and the most necessary everyday goods. Enjoy the Walcher delicacies directly on site? Our shop invites you to linger with a bar area. We look forward to your visit!
In our Restaurant you can choose from our menu daily; we serve both local and Italian specialities. You are also welcome to sit together on the terrace on an afternoon and enjoy a hearty local “Brettljause” – a snack platter with cold meats and cheese.
High up in the Hirzer hiking area. Here on our alm at 1970 metres above sea level we will be happy to indulge you with a freshly prepared apple pancake or a bacon dumpling soup after a hike or lovely tour of the summits. The majority of our Tyrolean specialities are prepared using our own produce. Our private alm, or alpine pasture, is open right through from mid-April until the beginning of November. We will be pleased to provide you with suggested routes for hiking to the alm.
Bar with terrace and a cosy large garden lounge. During the day, a quiet coffee and in the evening a cocktail bar. In addition to cocktails and soft drinks, our bar also has a selection of gin, rum, whiskey and various wines.
A creamy cappuccino, a cool beer, a "glass" and "a Marende": our bar Reischnhitt is always worth a stop. We are a popular meeting place for locals - our "Reischner" like to return home after work; the ideal place for your break.
A modern, comfortably designed room awaits our visitors in the former monastery saw, which invites you to enjoy and linger. When the weather is nice, the outdoor terrace directly next to the larch forest, offers additional seating in a pleasant and quiet atmosphere.
Not only delicious coffee specialties, fine teas and juices, thirst-quenching drinks, selected types of beer and wine are served, but also small snacks like the soup of the day or a farmer's toast. Try also our delicious homemade cakes, especially the South Tyrolean apple strudel.
Our team is looking forward to your visit!