La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
With VinSushi by RISCHON we would like to set new culinary accents in the heart of Brunico and offer culinary surprises and an exciting mix of Japanese-Asian cuisine, one of the best in the world, with dishes prepared by chef Mohan Jiang, obviously only with top quality ingredients.
Very central in Piazza Rurale, we are the ideal place for a coffee or an aperitif, for your lunch or dinner in a sophisticated environment.
Our family seat, with an antique flair, varied dishes, century-old vineyards, contemporary comfort and well cared for rooms has been our pride and tradition for many generations.
In our restaurant, we offer the possibility of organizing various types of parties and weddings. During the summer and winter season we offer a Ladin dinner once a week, featuring the specialties of our little valley.
Our enthusiastic chefs surprise guests with local specialties and delicacies of Mediterranean cuisine. Accompanied by wine that you may choose from the many labels of our cellar, the dishes prepared with fresh products of the region will conquer even the most delicate palates.
San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
Mountain hut with stunning panoramic views of the Odles massif. Take trail 5 trough the forest or 5A from the Nature Park car park in Longiarù. Alternatively, hike along the Dolomit high route. Ideal for sledging, ski tours and snow-shoe hikes.
Here at the Kircherwirt you can expect a friendly, pleasant and traditional ambience that will sweeten your holiday. No matter if you want something to eat from our extensive offer of Tyrolean and national dishes, for the connoisseurs a good drop of wine, in between simply a Caffè or with an "Aperitivo", you are always welcome. Reservation required!
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Chef Bernhard Gufler was headchef at the spa resort Andreus for seven years. There he has met and did cook for quite a few peronalities such as the German football national team in 2014. As a new chapter in his life, he now has the chance to call the "Unteren Obereggerhof", along with his girlfriend Katja, his own.
This place is both, a comfortable place to stay, a destination for hikers, as also a place for family gatherings.
Highlights of the house obviously include various culinary delights, which in form of a small menu, will change day by day.
Fresh and homemade products will have a main role in all the presented meals.
On the "Unterer Obererggerhof" there is also a small petting zoo with all kind of different animals. Our younger guests can enjoy theirselfs on the playground located nearby.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm.
After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard.
We are looking forward to welcoming you and ask for a short reservation.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.
Culinary pleasures at the highest level with authentic and genuine dishes. This is what awaits you in our à-la-carte restaurant. Enjoy lamb specialities from our own flock, and South Tyrolean delights combined with modern cuisine.
Steakhouse Panorama in Rabland has officially been ranked among the 50 best steakhouses in Italy for 2025 – awarded by the Braciamiancora initiative. As the only South Tyrolean restaurant on the list, it stands out for its high-quality meat sourced from local producers. The meat is aged in-house using Dry Agers and grilled over charcoal. For brothers Andi and his team, the award is both a recognition and an incentive. Their philosophy: authentic meat enjoyment with respect for nature and animals.
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
The restaurant at Hotel Belvedere is only on reservation. It's a good location for family parties (like first communion or baptism... ) or Christmas staff parties.
The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!
Wooden restaurant with Ladin specialties, meat, and wines.
Typical restaurant furnished in Tyrolean style that reflects tradition and gives warmth and elegance. In summer you can spend delicious moments outside in our garden or on the outdoor terrace.
Our specialities are traditional Ladin and Tyrolean dishes and excellent grilled cuts of meat.
To best accompany the dishes, you will find a varied wine cellar with more than 300 local, national and international labels.
Adlerkeller is suitable for both families, who prefer secluded tables, and couples, who want romance and tranquillity, as well as groups of friends, who want to spend a lively time in good company. All this is accompanied by excellent and attentive service.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Laurin hut with ist cosy Tyrolean room and sun terrace with a view oft the Sciliar is somewhere to really relax and enjoy.
The hosts offer typical Tyrolean dishes in a comfortable atmosphere.
Grünwald was born from a passion for good cuisine and the careful search for local ingredients. We offer typical dishes from Trentino cuisine, but also a wide choice of pizzas, from the most classic to the most elaborate.
