La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Hotel Pontives is located in the Val Gardena, 3 km before the town of St. Ulrich / Ortisei. Known for its traditional Restaurant Pontives with good cuisine. In summer - terrace - parking - sunbathing lawn - free WiFi - and there is also a bar available
Hotel Kolping invites its guests to indulge in various culinary delights in the cozy bistro or on the beautiful sun terrace. Children are very welcome and can enjoy themselves in the play corner or in the garden house. A subsequent walk on the Sissi path or along the promenade rounds off the day perfectly. The team at Hotel Kolping is looking forward to your visit!
Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.
Magnificent panoramic location, cosy atmosphere and friendly service.
The menu includes both mediterranean delicacies and Tyrolean specialities. Our homemade desserts, cakes and pies are very popular with our guests.
Two young entrepreneurs have opened a new chapter in the picturesque landscape of Dobbiaco. They have opened a charming bistro in the traditional Drei Zinnen cheese dairy. With a combination of culinary passion and innovative thinking, they want to inspire both locals and tourists. Their bistro not only offers delicious dishes that emphasise regional ingredients, but also a unique insight into the art of cheese production. The founders hope to create a new meeting place for connoisseurs with their vision of modern gastronomy in a historic setting.
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Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
Welcome to Sandheim!
South Tyrolean specialities and Italian delicacies.
Regionality you can taste! Crispy stone-baked pizza in the Vinschgau region.
Days off:
Tuesday from 2:00 p.m.
Wednesday closed
Opening times
Bar
10:00 a.m. - 10:00 p.m.
Restaurant (#pizzeria)
12:00 - 14:00
17:30 - 20:30 (#21:30)
Seasoned with a pinch of individuality
Creative and exciting, our new kitchen presents itself to all connoisseurs from near and far. After all, we want to create experiences - for the palate as well as for the eye.
Fresh, seasonal ingredients from the region play the main role on the plate and are complemented by homemade delicacies. With much warmth and tact we combine the best of South Tyrol and Italy.
Tipical local food and homemade cakes. Sunbathing area with bowling alley and a large sun terrace on 1580 m.
It´s a place to start beautiful trips both during the winter and the summer, as the UNESCO world heritage GEOparc Bletterbach.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
A smile is the best way to start the long-awaited holiday. Feel comfortable and enjoy the breathtaking landscape which is characterized by the panorama of the „Sciliar“ and „Alpe di Siusi“. Furthermore it is the home of the famous “Kastelruther Spatzen”, Peter Fill and Denise Karbon.
At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace.
Some of the many specialities you can taste at Zunerhof:
•Deer gulash with porcino mushrooms
•Dumpling tris with salad
•“Herrngröstel” with bacon coleslaw
•Home-made “Schlutzer”
•Roasted pork knuckles cooked in the traditional wooden oven (upon request)
Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
The Wiesenheim in Unterrain in Eppan is not just a place to eat, but also a place to relax and unwind. In order to always offer you something new, we have a daily changing menu with seasonal ingredients and regularly offer new dishes to discover.
For pizza lovers, we not only have a careful selection of ingredients, but also a real wood-fired oven.
An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The swimming pool is an outdoor pool and is open during the summer months from mid-June to August. It features a large swimming pool with two trampolines and a separate children's pool. Additionally, there is a spacious sunbathing lawn, changing rooms, a children's playground, and a restaurant. A large free parking area is also available for visitors.
At the PUNKA Service Center at the Monte Elmo valley station in Versciaco, you’ll find everything a skier’s heart desires: skipass office, ski school, rental, depot, shop, après-ski and restaurant.
You’ll also be welcomed by the PUNKA Bar - a modern self-service bar where you can enjoy small snacks as well as refreshing and warming drinks.
The historical tavern in the centre of Tirolo
Enjoy the unique interior under protection of historical importance.
Enjoy tasty beer, local wines and traditional food
True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.
The pizzeria Hans in Toblach/Dobbiaco is the right address for all kind of family celebrations, for bigger groups or just to spend a nice evening.
In a cozy atmosphere you can enjoy the tasty pizza dishes baked in an original Italian wood fired oven, delicious starters and creative desserts.
The idyllic location in the heart of the Tyrolean Mountains, the breathtaking views, the regional culinary delights and
the hospitality of family Öttl make our Gasthof Jäger to your holiday paradise.
Located directly at the valley station of the cable car Falzeben, the Café-Restaurant Panorama with it's large sun terrace is the perfect meeting place for all.