La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
On daily basis, Hannes prepares fresh Mediterranean and South-Tirol specialities onto your table, of course using only fresh herbs and vegetables from our garden and meat products from the farm.
An experience for gourmets
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The Bistro at the Vineria Castel Sallegg is proud of
its excellent Mediterranean cuisine. At midday, our
abbreviated bill of fare features cold and hot dishes.
In the afternoon, you can choose tapas as an appetizer.
On Thursday, the Vineria has extended opening hours
for the sale of wine – for relaxing evenings with a
splendid view of Kaltern.
San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
Experience moments of pleasure with a wonderful view on Sas de Pütia in the restaurant - pizzeria Cristlà. The menu includes pizzas baked in a wood oven and dumplings, tasty antipasti and pasta dishes. Homemad, carefully prepared with fresh regional produce.
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.
Down-to-earth, sophisticated and varied - these are the culinary delights we create with passion. Traditional South Tyrolean dishes share the menu with the fine gourmet specialities of international cuisine. Friendliness and flavour are our strenghts. Exquisite regional and international wines round off the culinary delights on offer.
In our restaurant you will experience the perfect combination of modernity and tradition, design and cosiness, as well as the connection between South Tyrol and the world. Here you will find a meeting place where enjoyment and hospitality take centre stage.
Welcome to the Hotel Überbacher
Relaxing holidays in Laion, South Tyrol 1210 m.
Experience a variety of dishes in the pleasant ambience of our Zirbelstube, a cosy pine parlour or our panoramic winter garden!
Our chef and his team will enchant you with delicious Italian and international cuisine as well as traditional South Tyrolean specialities.
We look forward to seeing you!
Family Überbacher
The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!
In our restaurant, we offer the possibility of organizing various types of parties and weddings. During the summer and winter season we offer a Ladin dinner once a week, featuring the specialties of our little valley.
Our enthusiastic chefs surprise guests with local specialties and delicacies of Mediterranean cuisine. Accompanied by wine that you may choose from the many labels of our cellar, the dishes prepared with fresh products of the region will conquer even the most delicate palates.
n the meantime, we have a large vegetable field and a herb garden, which is Julius' passion. Since he also likes to be creative in the kitchen, he has now found his place on the farm.
The traditional parlour and kitchen have stood unoccupied for long enough, now something new begins.
He processes everything from the field, the garden, the cheese cellar and our animals into delicious local and creative dishes. We as a family actively support him in this.
Natural flavours, fresh produce, unique raw milk cheese, bacon and Kaminwurzen and meat from farm animals are our food - in other words, means to live.
The unique surroundings, the unique location of the Lechnerhof and the good food make for an unforgettable experience.
Hot meals from 12am to 4 pm
Court bar: 10:00 am - 5:00 pm
Sunday and Monday evening by reservation only
The Außerschwemmalm (2.142) lies on the sunny side of the Ultental with a wonderful panoramic view of the South Tyrolean mountains. You can reach the hut comfortably by using the cable car "Kuppelwies-Schwemmalm" or via several beautiful hiking trails. On the beautiful sun terrace with local dishes, alpine products from our own production, butter and cheese from our own cheese factory, as well as South Tyrolean wines, you can escape the daily stress. Children will find a playground and lots of space to play. We look forward to seeing you!
Our Café is located in the middle of meadows and only 2 kilometer from the city center of Laives. Close-by you can also find the international bicycle track along the river Adige. We offer a lot of different desserts, such as ice cream or cake. You can relax in our garden with a big children’s playground.
Typical South Tyrolean dishes mixed with mediterranean cuisine. Homemade noodles, dumplings and ravioli stuffed with spinach. Nice grill dishes and desserts. In spring and autumn hot food also in the afternoon.
Enjoy with all senses
What do you expect from a perfect holiday? Most people would answer: A cozy, comfortable rooms, good food, beautiful scenery, many recreational opportunities within walking distance and of course good weather. The latter we can - at least not always - guaranteed. For everything else already. The younger guests will enjoy the farm next door with lots of animals, on which there is always something to discover. Discover our home in South Tyrol!
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Relax in the small hut after a leisurely walk. Soak up the sun and try the tasty dumplings and poppy-seed or jam doughnuts. The Tuene hut is situated on the Hans-and-Paula-Steger trail.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Chef Bernhard Gufler was headchef at the spa resort Andreus for seven years. There he has met and did cook for quite a few peronalities such as the German football national team in 2014. As a new chapter in his life, he now has the chance to call the "Unteren Obereggerhof", along with his girlfriend Katja, his own.
This place is both, a comfortable place to stay, a destination for hikers, as also a place for family gatherings.
Highlights of the house obviously include various culinary delights, which in form of a small menu, will change day by day.
Fresh and homemade products will have a main role in all the presented meals.
On the "Unterer Obererggerhof" there is also a small petting zoo with all kind of different animals. Our younger guests can enjoy theirselfs on the playground located nearby.
Just enjoy a snack at a stop as hikers, bikers or motorcyclists. Or you can end the evening with a delicious Pasta with a glass of red wine. Our restaurant offers traditional cuisine.
Visit our restaurant with a large sun terrace and convince yourself of our excellent cuisine. From 12.00 till 14.00 clock bis 20.30 clock 18.00 and we serve hot meals daily. Closed on Wednesdays.