La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Welschnofen/Nova Levante, Dolomites Region Eggental
Directly on the Hubertus slope! We spoil you with grilled specialties and Pizzas on our sun terrace with views at the Latemar and Rosengarten.
Day off Wednesday evening and Thursday.
The "Waage" bar in the south of the city is one thing above all: a meeting place for everyone. And at any time of day. From a quick coffee in the early morning to a small snack in the morning, from a digestive coffee after lunch to a meeting over a cool beer or a refreshing cocktail in the evening in a cosy atmosphere. The spacious smoking room and very large guest garden are also inviting.
In the midst of the action in Sulden - that's the village bar Nives, the ultimate hotspot! Come by and let yourself be convinced, it will definitely be worth it.
The bar at Nives is a real feast for the eyes. The back part of the building protrudes and seems to float almost 4 stories in the air. Through the large windows, you can enjoy a breathtaking view of the picturesque village of Sulden. With the longest bar counter in town, indirect lighting, and modern flair, the bar especially creates a unique atmosphere in the evening.
Of course, there's also a fine selection of rum, gin, and whisky. Or do you prefer a glass of good South Tyrolean wine or a fine grappa? Whatever you decide, you are in the right place in our bar. And if you want to bridge some time before dinner, treat yourself to one of our in-house or classic aperitifs. Cheers!
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Mountain inn Valtelehof (1,200 m)
Starting point: St. Martin/S. Martino
Hiking trail number: 7 or 4+24
Difference in altitude: 600 m
Walking time: 1,5 hours
Difficulty level: medium
Opening hours: beginning of March - end of November
Closing day: Monday (March - May + October - end of November)
Accessible by car - accomodation
Pur Suedtirol is the market of delights with 2200 quality products from 240 local farmers and manufacturers. Warm, seasonal cuisine and a daily restocked packaging-free aisle await you!
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.
Let yourself be seduced by our Thai culinary art.
We use fresh products that are prepared by hand with love and great art.
The old family recipes and the art of cooking passed down through generations let you experience a piece of Thailand up close.
he "Dreischuster hut" serves as a base for many hiking and climbing tours. You can strengthen yourself, stay or simply let pass only a refreshing wheat beer the experience revue.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The sports zone Wasserebene is located just outside the village center of Castelrotto, the world-famous village due to its numerous personalities.
On Wasserebene you will find everything a sportsman's heart desires, from a beach volleyball court, a children's playground, an artificial turf field, which can be rented for private tournaments and events, to a soccer field on which various top clubs (e.g. Fiorentina, Hellas Verona, Al Nasr) have already held their summer training camps.
But not only sportive has the Sportzone Wasserebene a lot to offer. Culinary you will be spoiled by the boss himself. The traditional asparagus season starts on the water level, you can end your summer days with a cozy barbecue in company and in the cool winter months the year finds a culinary end with the two-week fish evenings.
Welschnofen/Nova Levante, Dolomites Region Eggental
Enjoyable for meat lovers!
Enjoy the best meat from the charcoal grill and fine wines, homemade starters and creative desserts ... or cook your fillet of young bulls equal even on the hot stone. At our theme nights, we take you on a culinary journey with unusual delicacies.
Manni & Ulli with Team
Moos in Passeier/Moso in Passiria, Meran/Merano and environs
Egger-Grub-Alm Alp (1,943 m)
Starting point: Stuls/Stulles, parking area Hochegg ¦ Jaufenpass mountain pass, "Römerkehre" ¦ curve Rabenstein/Corvara
Hiking trail number: 14+14b ¦ 12a+12+15+14 ¦ 26+14b
Difference in altitude: 300 m ¦ 400 m (ascent) 450 m (descent) ¦ 500 m
Walking time: 50 minutes ¦ 5 hours ¦ 1 hour 45 minutes
Difficulty level: medium
Opening hours summer: middle of May - beginning of November
Closing day summer: Wednesday
Opening hours winter: beggining of December - end of March
Closing days winter: Monday, Tuesday, Wednesday (no closing day on Holidays)
(Open also on request for groups in the evenings and on other days of the week)
Accessible by baby carriage (from Stuls/Stulles)
Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley.
The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world".
The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.
In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!
Moos in Passeier/Moso in Passiria, Meran/Merano and environs
Ulfaseralm Alp (1,601 m)
Starting point: parking area Ulfas ¦ Christl
Hiking trail number: 2a or 2+2a ¦ 3 + Waalweg
Difference in altitude: 100 m or 460 m (ascent) 360 m (descent) ¦ 470 m
Walking time: 30 minutes ¦ 2,5 hours ¦ 1,5 hours
Difficulty level: easy or medium ¦ medium
Opening hours: May - October
Closing day: none
Accessible by baby carriage (from parking area Ulfas) - playground
Here the gourmet palate is spoilt with delicious dishes
The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades.
In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities.
At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience.
Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is.
Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.