La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Welcome to the parlour of Merano’s citizens. Order breakfast, make deals over a business lunch, or simply sit down and relax for an aperitif or a nightcap. This is where the city meets.
Everyone is welcome at the Liberty's Bar – with delicious food served around the clock. A treat for hotel guests as well as passers-by exploring Merano by day (and night). Friends meeting for a catchup and coffee. Trendy youngsters having a mimosa or regular orange juice. Double dates ordering bottles of Monreale sparkling wine. The Liberty's Bar terrace is the ideal place to see who’s out and about in the city. After all, Corso della Libertà in Merano is the beating heart of the old city centre. So take a seat and enjoy the view.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our hut is situated on the Alpe di Siusi in the middle of green mountain meadows rich of beautiful flowers. It ist he right spot for making a bread on your way up tot he Sciliar. Let yourself be papmpered with delicious typical homemade food, „Bretteljause“ (is a tasty South Tyrolean snack), specialities from milk and homemade desserts.
Whether typical South Tyrolean: a sweet Kaiserschmarrn or apple strudel, a hearty goulash with bacon dumplings, cheese socks, spinach cakes, mushroom cakes dishes with chanterelles and porcini mushrooms, or typical Veltlinisch: Bresaola, Pizzoccheri (buckwheat noodle with savoy cabbage, potato and processed cheese), Polenta dishes, salsiccia, - here in the Tibet hut you are spoiled for choice!
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Cold dishes with traditional speck, cheese and sausages as well as smoked beef; cold dishes such as goulash, polenta and dumplings, perfectly combined to excellent and home-made local red and white wines. Music upon request.
Gaston in the heart of Meran under the Lauben arcades is known for its tasty pizzas from the woodfired oven and all kinds of culinary delights. Whether as a couple or with the whole family, Gaston is the ideal place to have a good time at lunch or in the evening with Mediterranean and classic dishes in a pleasant atmosphere.
Wine and cocktail bar, gourmet restaurant open at lunch and dinner in the newly renovated and elegant rooms. Splendid terrace overlooking the meadows and the sella mountain range, Unforgettable at sunset. Zicoria Brasserie awaits you with its quality and imaginative cuisine with selected ingredients, local meats and fresh fish specialties.
Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.
Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones
Spend an amazing holiday at the sunny Puster valley, in Kiens – located at the heart of the Kronplatz Dolomites Region.
Owing to our typical South Tyrolean family-run hotel, we wish to bring you the best of personal services and South Tyrolean hospitality. Let our hotel be the starting point of your unforgettable holidays. Whether you are travelling with a tourist group, family, a single, or as a motorcyclist, by car, or bicycle, or as a person who loves sports, culture, and enjoyment - we are pleased to welcome you at our hotel!
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Quellenhof á-la-carte restaurant
You can choose from smaller and bigger á-la-carte dishes every day. Opening hours: 12 - 2 pm and 6 - 9 pm In the afternoon and after 9 pm in the evening, we also have a small menu with warm dishes, salads and traditional South Tyrolean snacks. No closing day.
Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.
The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.
Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones
Once a post station and an inn situated on the road through the green Pusteria valley, today our house is a beautiful hotel. We offer a surprisingly wide range of hospitality which we have retained for generations.
San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table.
It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine.
Now, Aladin serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
With its light, contemporary and cosy atmosphere, the Camping Passeier Bistro, Restaurant & Pizzeria below the Hirzer cableway lies right on the Maiser Waalweg irrigation canal trail and cycle track. At lunchtime you can choose from our Italian and South Tyrolean menus, courtesy of our chef, Giampiero. In the evening, we also serve delicious, freshly-made Italian pizzas.