La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Wrapped in the wood of a historic 17th-century Stube and just a few steps from the center of Ortisei, you’ll find Restaurant Stube Vives.
In a warm and rustic atmosphere, a modern and creative cuisine awaits you—where ingredients, especially from local producers, are transformed into delicious dishes that warm the heart and soul.
Come and discover the magic of a bygone era, reimagined with passion and innovation, for an unforgettable culinary experience.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Specialities as barbecue, grills, local and international dishes, beef tartar,
t-bone steak, winelist with a big choice of national and international wines
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Bar open all day - restaurant just in the evening.
Bistrot & Fromagerie & Cocktailbar
Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.
A stylish venue where traditional cuisine meets modern sophistication. Behind the name are two young chefs, Julia and Manuel, who delight their guests with passion and creativity.
Classic dishes are reinterpreted using high-quality, local ingredients, and excellent service ensures a perfect dining experience. Every two weeks, a new menu full of fresh ideas is introduced, while the culinary foundation remains deeply rooted in tradition. In addition to traditional specialties, JuMa also offers a standout delicacy: French-style ramshorn snails.
The elegant interior and the peaceful terrace surrounded by greenery make JuMa a must-visit for gourmets who appreciate fine cuisine in a relaxed atmosphere.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Restaurant with panoramic view of the entire Gardena valley, Sun terrace
Fresh homemade pasta, Vegetarian and vegan 'green pantry' dishes
Typical local specialities, Pizza
Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service.
Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Region 3 Zinnen Dolomites
Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Region 3 Zinnen Dolomites we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening.
The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service.
The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience.
In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking.
A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.
S.Crestina Gherdëina/Santa Cristina Val Gardana, Dolomites Region Val Gardena
There are several cold dishes, warm starters, warm main courses, garnishes, salads, desserts and fruits!
Italian and Tyrolean cousine. Breakfast & Bistrot, Cocktail Bar. Wednesday closed.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Holidays in South Tyrol... enjoying without remorse! Our chef Walther and his team will spoil you with South Tyrolean specialities and Italian cuisine. You will enjoy refined regional dishes combined with light Mediterranean cuisine. Walther focuses on the use of herbs, which he grows in his herbal garden. He also grows lettuce and vegetables in his garden. Walther loves to cook and bake: home-made bread, cakes like out of a professional pastry, home-made pasta and other culinary delights.
Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.
Enjoy the perfect combination of regional cuisine and fresh, home-made dishes prepared with love. Immerse yourself in the cosy and relaxed atmosphere of our family-run restaurant, which has been designed with great dedication. Our selected wines complement the culinary delights and round off your experience perfectly.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The freshest and most genuine ingredients from Alto Adige paired with an accurate preparation of exquisite dishes satisfies not only your eyes but also the most discerning palates.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
A charming chalet in the heart of the Dolomites with a magnificent panoramic view and a fine cuisine. Our restaurant is famous for local and regional specialities, own creations, snack and home-made desserts whitch you will fall in love with.
Out of the restaurant hours we have a smaller menu.
Baby changing table
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines.
Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.