La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Tradition. Luxury. Spa.
It will be new. It will be special. It remains cosy.
Discover a unique holiday world in our new 4-star superior hotel DIE POST on the Ortler, full of luxury, lightness and well-being.
Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
"Milk veal filet" roasted in fresh alp hay, served with potato taler and vegetable fairy cake, or what about our homemade Raviolo filled with stinging-nettle and parsnip Fall in love with our original "Tirtlan". The dishes are finished with genuine products from our farm.
Well, does your palate crave for more? Are you able to resist to the temptation of our typical South Tyrolean kitchen with a touch of italian sophistication? Consistent with the deliciousness we offer noble South Tyrolean wines
We invite you to have a look through our kitchen window.
Enjoy the special Messnerwirt atmosphere with the old cross-shaped vaults, the homey Stube, and the sun terraces.
E-bike charging station available
Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
There are no secrets as to how we come up with our culinary creations, we simply have a clear approach to what makes good food:
The use of local, natural, biological products that are fresh and seasonal. Artificial seasonings, additives and processed food are off-limits. We believe that this is the first requirement for an excellent meal. This alone however is clearly not enough. Imagination and creativity are also required- but above all we rely on our chefs special culinary skills and talent.
All of this is combined with great hospitality and excellent service. Part of South Tyrolean culture is South Tyrolean warmth; treating our guests comes naturally to us. Nothing has to be forced, as we gain pleasure by satisfying our guests. Every day that ends at our restaurant ends with a real highlight: a wonderful dinner with friends.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Opened daily from 11.30 a.m.!
Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant.
Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice!
Enjoy your leisuretime on our big sunroof or in the comfortable hut!
South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.
The Hotel Nocker offers his guests regional and national dishes. During the summer we recommend our guests to take part of some mountain excursion and in winter there are cross-country ski trails that pass near to the hotel.
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
The ancient inn:
The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years.
Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream.
In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Let us welcome you on our fantastic terrace directly on the lake shore and enjoy our delicious meals and the well selected South Tyrolean wines. In the afternoon you will be spoiled with fresh apple strudel and home made cakes and have a taste of a wide range of ice creams. In summer time there is life - music on Tuesdays evenings and dinner with BBQ on Fridays in July and August.
You will have the possibility to taste and enjoy some of the most famous dishes of the local cuisine as well as our chef's creations.....At your disposal a multi-course dinner...
We also organize special dinners or theme evenings such as the traditional "Törggelen" (roasted chestnut and tasting of the new wine) in autumn.
The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.
Not only our hotel guests but also external visitors can enjoy the warm and inviting atmosphere of our gourmet restaurant JOSELIE in Schenna. Located within Hotel Das Sonnenparadies, JOSELIE is the perfect place to savor refined dishes that combine the traditions of South Tyrolean cuisine with international flavors. We focus on the highest quality and the selection of local ingredients to deliver authentic tastes paired with sophisticated haute cuisine.
Tip:
On special occasions, we also host exclusive culinary events. Find out more at das-sonnenparadies.it. Table reservations are appreciated.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January).
Closing day: Tuesday
The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m.
The pizzeria is open from 5 p.m to 11 p.m.
The menu of our small bistro offers a variety of snacks with local products, cold cuts, cheeses, caprese, oven-baked pizzas, soups, different types of sandwiches, and toast.
Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
Organic delights in a dolomythical feel-good atmosphere.
Lunch "à la carte". For dinner degustation menu, only with reservation.
Day off: Tuesday all-day and Thursday only evening.
Our cocktail bar with a unique and surprising character.
You will be surprised by the location, for its delicate extravagance and the view of the Dolomites, and you will be conquered by our refined collection of gin, by the unusual proposal of cocktails, but, above all, by the passion of our barman. He does not mix ingredients already prepared, but first of all he creates them: a long list of homemade products that are created by the processing of fresh fruit and spices. Then, as an alchemist, he combines these ingredients into unique and complex cocktails that bear his signature. And if you can’t choose, just let him know your tastes, he will create a cocktail uniquely yours.
Restaurant in the centre of Verdins with traditional South Tyrolean cuisine. Afternoon coffee, ice-cream specialities and cakes. Tyrolean music every Tuesday from 8 p.m. to 11 p.m.,
Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.