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Découvrir le Sud-Tyrol
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    Manger & boire

    Restaurants et pensions dans le Sud-Tyrol

    La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
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    Taverns & Inns
    Schnugger - inn
    Schenna/Scena, Meran/Merano and environs
    Suggestion: asparagus and dandelion in spring, stinging nettle dumplings, mushroom and cheese dumplings, apricot dumplings, fresh fruit buttermilk, homemade cakes Own products: lamb
    Plus d’information
    Bars/Cafés/Bistros
    Bar Cafè "Zur Post"
    Sexten/Sesto, Dolomites Region 3 Zinnen
    The bar and café invite you for an aperitif or a coffee at the bar or by the fireplace. In addition to many national and international spirits, we also serve Augustiner beer on draught. An extensive selection of South Tyrolean and Italian wines are also available.
    Plus d’information
    Bars/Cafés/Bistros
    Hotel Teutschhaus
    Kurtinig an der Weinstraße/Cortina sulla Strada del Vino, Alto Adige Wine Road
    Our romantic Stuben in rustic style and delighful sunny winter garen invite you to spend unforgettable moments, savouring delicious Italian und South Tyrolean specialities.
    Plus d’information
    Bars/Cafés/Bistros
    Gasser Confectionery Bakery
    Brixen/Bressanone, Brixen/Bressanone and environs
    In Bressanone you can find us in via Bastioni Maggiori/Großer Graben, via S. Erardo/Erhardgasse and at the Station Center. In addition to our bakery and pastry shop, you will find a wide selection of snacks, pizzas, baguettes, wraps, salads and sandwiches, as well as a small selection of groceries. In our store in via Bastioni Maggiori a coffee bar invites you to relax and enjoy our specialities. For the production of our bread we use only natural ingredients. To the delight of customers attentive to food, our wide assortment of bread was enriched by many organic products. These raw materials are good for health and a pleasure for the palate. Fine pastries, fruit tarts, cakes and strudels, there is something for all tastes. Discover the variety of our products and enjoy every day fresh baked goods.
    Plus d’information
    Bars/Cafés/Bistros
    Restaurant Emma - Historic Hotel
    Niederdorf/Villabassa, Dolomites Region 3 Zinnen
    Healthy cuisine – healthy body – healthy spirit Restaurant Schwarzer Adler – the first guesthouse in Villabassa Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine. Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.
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    Bars/Cafés/Bistros
    Gasthof Hotel Weisshorn
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    The Gasthof Weissenstein is situated at 1520 m above sea level and offers a restaurant, a beer garden and a terrace with a wonderful panorama. Every day a delicious breakfast awaits you and at lunchtime we surprise you with various delicacies from our kitchen.
    Plus d’information
    Bars/Cafés/Bistros
    Löwenwirt Restaurant & Bar
    Riffian/Rifiano, Meran/Merano and environs
    Here the gourmet palate is spoilt with delicious dishes The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades. In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities. At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience. Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is. Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.
    Plus d’information
    Bars/Cafés/Bistros
    Pur Südtirol
    Brixen/Bressanone, Brixen/Bressanone and environs
    Pur Suedtirol is the market of delights with 2200 quality products from 240 local farmers and manufacturers. Warm, seasonal cuisine and a daily restocked packaging-free aisle await you!
    Plus d’information
    Restaurants
    Seehofkeller
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    Historic wine-growing estate located above lake Kaltern with nice panoramic view. Refined cuisine featuring traditional dishes as well as Italian specialties. Great selection of local wines.
    Plus d’information
    Taverns & Inns
    Gasthof Gilfenklamm
    Ratschings/Racines, Sterzing/Vipiteno and environs
    The inn is right at the beginning / end (depending on which direction you go) the Gilfenklamm. It has a beautiful beer garden with shady trees, is conveniently located and the food is deliciously prepared.
    Plus d’information
    Bars/Cafés/Bistros
    Café Rest. Patriarch
    Tirol/Tirolo, Meran/Merano and environs
    The restaurant Patriarch is situated in the centre of Dorf Tirol Local and traditional Tyrolean kitchen Traditional "Steak Weeks" in June and December Homemade cakes and strudel, ice specialities You are always welcome
    Plus d’information
    Alpine Farms
    Streitweide - mountain inn
    Schenna/Scena, Meran/Merano and environs
    Suggestion: homemade cakes, different Tyrolean dishes, strudel, lamb, goat specialities, milk, buttermilk, live music every Wednesday, children’s playground Own products: bacon, juices
    Plus d’information
    Bars/Cafés/Bistros
    3 Fiori
    Brixen/Bressanone, Brixen/Bressanone and environs
    Insider tip for beer fans! Beer as far as the eye can see! This charming establishment in the middle of the old town surprises with its cosy terrace flair, live bands in the evening, unusual drinks and hand-made snacks. But even more with the variety-packed beer menu, the “3fiori Beer Times”. The constantly changing but always more than 70 different types of beer are presented in this ensuring that there is something to suit all tastes from all over the world! Draught Guinness for Irish fans, Batzen-Bräu for local beer lovers, Belgian Trappist beer, IPAs, American Porter, sour beers… to mention just a few. Anyone who has already worked their way through the menu or is looking for a change, can find a special tipple time and again with the “beer of the week”. The beer tastings in the sitting room atmosphere with hip beer sommeliers who provide exciting information and news from the brewing kettle are extremely popular.
    Plus d’information
    Bars/Cafés/Bistros
    Café Ultun
    Ulten/Ultimo, Meran/Merano and environs
    In the center of Santa Valburga. the "cafe´Ultun" invites you to take a short break for breakfast before an excursion. The cafe´is part of the bakery "Ultner Brot" which is precisely next to the cafe´. There the guests can buy bread and other freshly baked goods . With a view on the Val d'Ultimo, sometimes green, othertimes covered with powdery snow, the products have even a better taste! Also at lunch the guests are best served. A small but refined buffet offers soups and different delicious dishes.
    Plus d’information
    Restaurants
    Manna Resort
    Montan/Montagna, Alto Adige Wine Road
    Orangerie: Childhood memories and our love of winter gardens inspired this restaurant, which showcases the delights of southern Italy. Quality Italian ingredients are the stars of the show, with a subtle nod to Asia. Absolutely everything is homemade, from our baked goods and pasta to the sumptuous desserts. Luisa Gourmet: A dining experience led by Chef Manuel Astuto, where his creativity is given free reign. Just like our rooms, his cuisine shows curiosity and openness to the world. Creative, modern, well-travelled. Better yet, driven to discover, experiment, and share the tale. A journey to be enjoyed in five, seven, or nine courses. Or as a themed dinner or event starring guest chefs and collaborative menus.
    Plus d’information
    Taverns & Inns
    Albergo Goldener Löwe
    Montan/Montagna, Alto Adige Wine Road
    The restaurant Goldener Löwe invites you to the historical dinig room with a beautiful arch. You can have typical southtyrolean specialities, italian and international plates.
    Plus d’information
    Bars/Cafés/Bistros
    Hotel Restaurant Tenz
    Montan/Montagna, Alto Adige Wine Road
    Restaurant with terrace and a beautiful view. Home-Style cooking, italian and mediterranean dishes, home-made cakes.
    Plus d’information
    Bars/Cafés/Bistros
    Inn/Restaurant Boarnwald
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, Alto Adige Wine Road
    Traditional local dishes. Moreover, it disposes over an alley for playing "boccia" (bowls) and constitutes an ideal spot for enjoying traditional autumn Törggelen (wine tasting and chestnuts).
    Plus d’information
    Pizzerias
    St. Urban - Inn Restaurant
    Schenna/Scena, Meran/Merano and environs
    Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.
    Plus d’information
    Bars/Cafés/Bistros
    Bar Maurice
    Auer/Ora, Alto Adige Wine Road
    The bar in the small shopping center Auracom offers sandwiches, snacks, salads, ice cream.
    Plus d’information
    Bars/Cafés/Bistros
    Knappenstube
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Chef and owner, Christian Rainer, is a passionate chef who knows how to cultivate traditional cuisine with love for fresh produce and seasonal dishes. You will find us directly in the museum of the mining world Ridnaun Schneeberg in Maiern. The cozy Knappenstube was built in 1993, paneled with old wood and grown on the robust original wall of the mine. Our restaurant has about 90 seats in the interior and about 90 seats on the panoramic terrace.
    Plus d’information
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