La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
The Europa Splendid Restaurant is the only restaurant in Merano that can enchant its guests with an original Art Nouveau dining room. Our guests are transported to another era - delightful, sensual, and full of life. We pamper our guests with Alpine-Mediterranean cuisine, which is particularly distinguished by its lightness.
Traditional cuisine, homemade strudel and cakes, bacon and smoked sausages from our own production. Old Tyrolean lounge. Quiet and sunny location, private parking.
Our tavern Schwabhof is located near the hiking path "Altavia di Laives/Leiferer Höhenweg“. From Laives you can reach the tavern in about one hour and a half by foot or in 20 minutes by car. We offer a variety of South Tyrolean dishes and - ONLY ON RESERVATION - grill specialities and more.
The Mahlknecht family is looking forward to welcoming you!
100% fervor since 1979. To be seduced sometimes by a delicate praline, fine biscuits, a lightly fluffy pastry, an apple strudel with cream. At breakfast in the morning, for an aperitif just before noon, for the teatime in the afternoon. We stir, knead, shape and do magic by hand. We create your individual unique festive cake according to your ideas, nobly decorated with marzipan figurines, sugar flowers and chocolate dressing. From the finest raw materials, regional and high quality, conscious for your enjoyment. Fresh, according to traditional and own recipes, according to the seasons. In our assortment we have also vegan products. Enjoy, in our new Pastry Shop in the Center of Meran. A place of encounter and exchange. A special place all the time.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
The sports centre bar with its large sun terrace is open for you all year and is located next to the Passer/Bicycle Dam and the main road. From Easter to All Saints' Day, 4 sand tennis courts are at your disposal. From mid-November to Easter, there are two covered sand courts and an additional ice-skating rink. The pools are open from mid-May to the beginning of September. There is also a small lunch menu available during this period.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Historic inn – the birthplace of Andreas Hofer.
Offers fresh Tyrolean specialties as well as Mediterranean dishes.
Non-stop hot meals.
In case of group reservations of 6 or more persons, the kitchen opens also in the evening.
TIP: diverse offering of traditional dumplings, such as herb dumplings with chive sauce. Homemade natural juices, bacon, bread with cream cheese, and much more. From April 15, we start with a 2-week Dandelion festival, with dandelion dumplings, dandelion parfaits, and much more.
Haashof Inn (1,536 m) - "Real quality in the mountains"
Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram ¦ top terminal of the Taser aerial tram ¦ top terminal of the Verdins-Tall aerial tram
Hiking trail number: 40a ¦ 40 ¦ 40 ¦ 4+40a
Difference in altitude: 100 m ¦ 450 m (descent) ¦ 100 m ¦ 145 m
Walking time: 1 hour ¦ 1 hour ¦ 1,5 hours ¦ 40 minutes
Difficulty level: easy
Opening hours summer: 16/04 - 06/11
Closing day: Friday
Accessible by baby carriage (from the mid terminal) or car
In our newly designed restaurant, right at the St. Johann/Ranui car
park we serve traditional delicacies from South Tyrol, crunchy mixed
salads, desserts and pizzas from the oven.
The Principe is a reference-point in local restoration, a restaurant – pizzeria where since 1972 guests are heartily welcomed and find a genuine cuisine and savoury pizzas. Located in the centre of town, just a stone’s throw from Piazza Teatro, it offers several seating options including the bright dining room and, during the warm season, a terrace. The menu consists of classic Italian dishes along with some more typical local courses, with fresh fish every Thursday and Friday. There is an ample choice – for lunch as well -of about 80 kinds of pizza made with several doughs, including the wholemeal one, ranging from the very classic to the special and some more creative ones. All pizzas are obviously cooked in a wood-fired oven. Free Wi-fi is available.
Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
Be inspired culinary delights! A visit to the Castle Sichelburg with Mirko Mair is the combination of indulgence and history. Experience the magnificent paneled rooms and the impressive vaults of Sichelburg contemporary cuisine in a historic setting.
There are 4 top-maintained sand free courts and 4 indoor courts with carpet rubber granules (playable with sand court profile), a restaurant and bar area and an inviting garden at your disposal.
Your lessons are 100% guaranteed, because the free courts can be played on from mid-March onwards due to the mild climate.
Right in the city centre, the bistro 7 welcomes its guests under the nicely renovated vaults of its historic dining room or among the tables in the outside, on the shopping street. Choose among the classic Tyrolean courses and the dishes of the Italian tradition prepared every day and enjoy your meal in the unique atmosphere of this beautifully designed restaurant. In addition to the exquisite meals, you may try the creamy cappuccinos and crispy croissants at breakfast or the mouthwatering cakes in the afternoon. In the evening, the place is worth a visit for a fresh beer or a wordly aperitif. Bistro 7: always an event!
Right in the old centre of Merano, the Rössl Bianco proposes its traditional food specialties of the Italian and Tyrolean cuisine. The menu at lunch changes daily and for dinner the guests are treated to a variety of plates all made with fresh and refined local products. A glass of one of the noble wines from the house cellar is not to be missed either. A nice and welcoming staff tops off the culinary experience under the arcades of the city. The bar of the Rössl Bianco has a number of spirits, cocktails and wines on display,along with exquisite coffee specialties and
cool aperitifs.
Discover a new charm in our historic garden. Enjoy lunch or dinner amidst nature’s beauty, beside the fireplace, and in the atmospheric castle cellar. Our offerings range from homemade cakes and coffee to fresh fruit juices and our own wines. The cuisine, blending tradition and innovation, will delight you with dishes made primarily from ingredients sourced from our castle garden. The castle also features B&B rooms, ideal for a relaxing stay, and is a popular venue for events, complete with dedicated catering services.
Hirzerhütte Tallner Alm Alp (1,983 m)
Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram ¦ chair lift Grube
Hiking trail number: 4+8+40 ¦ 40 ¦ 8a+40
Difference in altitude: 580 m ¦ 20 m ¦ 180 m
Walking time: 2 hours ¦ 15 minutes ¦ 1 hour
Difficulty level: medium ¦ easy ¦ easy
Opening hours: middle of May - beginning of November
Closing day: Saturday
Accessible by baby carriage - accomodation - playground
Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”:
Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years.
Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!