La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
The restaurant offers specialities from the barbecue, a young Southtyrolean cuisine with local products and a big selection of local wines in a special ambience.
Open: Thursday, Friday 17 - 24 o'clock; Saturday, Sunday 10 - 24 o'clock. Day off: Monday - Wednesday
Orangerie:
Childhood memories and our love of winter gardens inspired this restaurant, which showcases the delights of southern Italy. Quality Italian ingredients are the stars of the show, with a subtle nod to Asia. Absolutely everything is homemade, from our baked goods and pasta to the sumptuous desserts.
Luisa Gourmet:
A dining experience led by Chef Manuel Astuto, where his creativity is given free reign. Just like our rooms, his cuisine shows curiosity and openness to the world. Creative, modern, well-travelled. Better yet, driven to discover, experiment, and share the tale. A journey to be enjoyed in five, seven, or nine courses. Or as a themed dinner or event starring guest chefs and collaborative menus.
Kurtinig an der Weinstraße/Cortina sulla Strada del Vino, Alto Adige Wine Road
Our romantic Stuben in rustic style and delighful sunny winter garen invite you to spend unforgettable moments, savouring delicious Italian und South Tyrolean specialities.
With great passion and personal commitment, we live hospitality, diverse enjoyment, and coziness.
Traditional South Tyrolean dishes. Italian classics. Seasonal creations.
No matter what you desire: In our restaurant in Vöran, you will find the perfect culinary experience and seasonally changing culinary highlights. Our kitchen team ensures to use healthy products from our own garden or from the nearby area.
We look forward to pampering you in our establishment.
Seit 25 Jahren werden die Spieße im Unterland gedreht. Bei uns kommt es auf die inneren Werte an. Deshalb glänzen unsere Gerichte in erster Linie aufgrund ihres einzigartigen, frischen Geschmack. Unser Name bedeutet Qualität – das Beste ist uns für unsere Kunden gerade gut genug!
Unser Ziel ist es die typische Grillküche mit feinen Vorspeisen, Salattellern sowie Desserts zu verfeinern. Freunde jeden Geschmacks kommen in unserem Grillhaus auf ihre Kosten. Bei uns soll sich jeder Gast wohlfühlen, da wir einen familiären Umgang untereinander und zu unseren Gästen pflegen.
Wir hoffen sie bald in unserem Lokal begrüßen zu dürfen.
Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
Do you want to try the best coffee in town? Or a delicious snack for the lunch break or just comfortably relax with a drink in the evening? Then come to Café Wörtz Bäck in the city centre of Bruneck!
Grünwald was born from a passion for good cuisine and the careful search for local ingredients. We offer typical dishes from Trentino cuisine, but also a wide choice of pizzas, from the most classic to the most elaborate.
Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, Alto Adige Wine Road
Traditional local dishes. Moreover, it disposes over an alley for playing "boccia" (bowls) and constitutes an ideal spot for enjoying traditional autumn Törggelen (wine tasting and chestnuts).
The bar in the centre of Ora with a romantic terrace is the ideal place for having an aperitif or a coffee. You can eat different snacks, piadine, Bauerntoast, bread with bacon.
The restaurant Goldener Löwe invites you to the historical dinig room with a beautiful arch. You can have typical southtyrolean specialities, italian and international plates.
The Café Central in the centre of Auer/Ora has a large outdoor terrace with space for bicycles. You can choose from various snacks, cakes, ice cream and small meals such as toast or sandwiches.
CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines.
By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.