La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Traditional Japanese recipes, prepared fresh, and the best fish from Norwegian salmon to Italian sea bass and Greek tuna. These are the ingredients for Insushi’s success. The menu includes sushi, vegetarian sushi and cooked fish dishes, which you can enjoy in the restaurant on the ground floor, with a view of the Campofranco Ginkgo tree. Alternatively, you can also order to take away or have your food delivered to your door.
Hofkäserei & Hofschank Schlossbauer next to Juval Castle.
The Schlossbauer farm tavern with its own organic farm cheese dairy is located directly at the entrance to Juval Castle.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
An elegant venue dedicated to those who appreciate fine drinks. Our wine list is curated by professional sommeliers, featuring both prestigious labels and niche discoveries. With over 25 years of experience in the world of cocktails, gained in luxury hotel bars and lounges, we offer high-level mixology with great attention to detail and refined service. The ideal place for those seeking quality, expertise and a welcoming atmosphere in the heart of Val Gardena.
The first and only restaurant in Val Gardena dedicated to authentic Japanese cuisine. Our sushi is crafted by a Japanese sushi chef with over 20 years of experience, blending technique, tradition and creativity in every dish. In addition to our excellent sushi, the menu includes ramen, gyoza, udon and many other specialties. Premium fish, balanced flavours and meticulous care come together to create a unique gastronomic journey in the heart of the valley.
The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas and the South Tyrolean cuisine attract many locals and guests.
The menu with dishes from the 3 Zinnen Dolomites region is definitely promising! There is something for every gourmet: from various salads to homemade dumplings, pasta dishes, goulash and sweet desserts. A highlight of the kitchen is the large selection of pizzas from the charcoal oven (pizza only in the evening). The homemade pizza dough topped with fresh and regional products will win over every pizza lover - whether classic, calzone, white pizza or vegetarian pizza.
The guest reviews speak for themselves: "Very good pizza with sporty, fast service! In short: brilliant!"
In the heart of Bolzano, at the Parkhotel Laurin, the Laurin restaurant welcomes its guests in an atmosphere full of charm and history. The dining room, with its palm trees, Art Nouveau furniture and contemporary art, reflects the elegance of Art Nouveau. From spring to autumn, guests can enjoy lunch or dinner in the garden, in the shade of large cedar trees.
The cuisine showcases South Tyrol with local and seasonal ingredients, interpreted between tradition and Mediterranean creativity: dry-aged meat from the grill, fresh fish, and vegetarian and vegan dishes.
As a supporter of the ‘Fair Cooking’ initiative, the restaurant uses fair trade ingredients. The wine list includes over 400 labels, including South Tyrolean producers, Italian and international selections, rarities and biodynamic wines. An elegant atmosphere, attentive service and authentic cuisine make Laurin a reference point for anyone wishing to discover the contemporary flavours of Bolzano.
About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Zum Woscht – Restaurant Pizzeria in the center of Seis
Right in the center of Seis, you’ll find a cozy atmosphere and a mix of South Tyrolean specialties and Italian cuisine. Our pizzas are something truly special – baked in a stone oven and crafted with passion, in a way you won’t come across very often. We focus on fresh, regional ingredients and serve them with selected wines and drinks from South Tyrol and Italy. Zum Woscht is a place to feel at home, enjoy good food, and spend time together – whether for lunch, aperitivo, or dinner with friends.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
The Zeress restaurant is located directly near the bike and hike path on Lake St. Valentin in Upper Vinschgau and offers regional cuisine in a newly interpreted form
Our website is still under construction, so until then you can find all the latest information on our Facebook page: https://m.facebook.com/Restaurant-Zeress-103111992324300/
META stands for fine dining and warm hospitality. Whether it’s a light lunch, a late dinner with a breathtaking view over the rooftops of Bolzano, or a refreshing drink on the terrace, every wish is fulfilled – and every sense impressed.Always conjuring the extraordinary from a masterful mix of regional and international delights, META surprises with exciting cuisine, a world-class bar and a relaxed lounge ambience.
The new Bistrot COSMO in the heart of Ortisei offers a variety of local and Mediterranean dishes in a modern and inviting atmosphere. The kitchen is open from 12:00 PM to 9:30 PM. Sunday closed.
On the second floor of Twenty shopping center, a sweet oasis awaits you, the Loacker Café. Take a delicious break between your shopping and enjoy the authentic taste of Loacker. Discover a wide selection of exclusive products and delightful specialties, to be enjoyed in our cozy indoor space or during the warm months, on the sunny terrace. Our shop features over 200 Loacker products, unique gifts ideas, exclusive packaging, exciting new arrivals and many special offers. An experience not to be missed by anyone who loves pure and genuine goodness.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.
In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.
This is the life! Every evening, Campo Franz welcomes patrons with refreshing cocktails, an excellent list of red and white wines, and a selection of freshly prepared appetisers and delectable snacks. If you are looking for a place to spend enjoyable hours in a fine ambience, look no further.
Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
The Restaurant "Zur Pfeffermühle" is located 8 km from Bozen on the road to Kaltern. The house is surrounded by fruit orchard, with a big terrace, wintergarden and a snuggery. On the menu card you can find various dishes and a various salat buffet. We offer pizza also for lunch. Big car park and playground for kids. Day off: Wednesday.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Genuine South Tyrolean classics fresh, aromatic, and with an innovative twist? Then you’ll find paradise in our new soul-food restaurant “ban Kessler”, which means “at Kessler’s” in our South Tyrolean dialect. It’s a place where you can savour authentic soul food with South Tyrolean flair at lunchtime from 11:30 a.m. to 2:00 p.m. and for dinner from 6 p.m. Far from the ordinary, closer to the real thing. Our creations combine ancient Alpine tradition with culinary finesse. What can you always taste? Our passion for local produce and authentic flavours.
You can choose between a 3-course tasting menu with an intermediate course and cheese selection or three separate dishes from our varied menu. The highlight? It has to be dessert. Whether hotel guest or external guest, at our soul-food restaurant you’ll experience an especially indulgent way to crown your day.
In the heart of Bolzano, just a few steps from Walther Square, the newly opened Pur Südtirol Genussmarkt at Mustergasse 3A invites you to taste and discover. In addition to thousands of South Tyrolean specialties, here you will find a selection of organic and seasonal delights such as focaccias, toast, filled sandwiches, and fresh salads to take away. The offering is completed by a carefully chosen selection of wines, which, together with specialties and rare finds, delights every palate.
In winter: L'Murin après-ski is the ideal meeting place for those who, after a long day on the slopes, want to have fun with music, drinks, cocktails, and a lively party atmosphere.
In summer: The highest brewery in all of Val Badia, offering over thirty selected craft beers, live music, and a range of snacks and sandwiches served until late at night.
Overlooking the beautiful Piazza Walther, the Loacker Café in the Palais Campofranco is the ideal place for a delightful break in the heart of Bolzano's historic center. Thanks to its southwest-facing exposure, the Loacker Café is filled with sunlight from the early hours of the morning, and from February to October, guests can also enjoy Piazza Walther from the spacious outdoor terrace. At the Loacker Shop, you can experience a delicious journey of discovery through the world of Loacker specialties, from our classic wafers and chocolate products to unique gift ideas and new products. In December, during the Advent season, the traditional Christmas markets on Piazza Walther create a magical atmosphere, making a visit to the Loacker Café even more memorable.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.