La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Gourmet cuisine with homemade specialities at the foot of the Teufelsegg slope!
We attach great importance to the use of regional products and local meat.
Our Restaurant is located directly at the skilift at Dobbiaco and at the cross-country track who goes to Villabassa.
In the summer our restaurant is located in the middle of a field. Our cuisine is very famous for tipical dishes
Our alpine hut is located at 1760 m altitude in the idyllic Val di Cesa in Lappago. It is only a few minutes' walk from Lappago and can also be easily reached with a pushchair.
Our alp is open for refreshments from mid-July to mid-October.
We look forward to you visiting us up on the alp, and enjoy a chat with us over a glass of wine and a rustic Brettljause ploughman’s lunch on our sun terrace. Enjoy a slice of freshly baked apple strudel and a glass of fresh alpine milk. Once fortified, you can then hike up Eggespitz or walk on Passo Regola, or venture over from the lakes Bergl-Seen via the Cima Cadini to Rifugio Ponte di Ghiaccio.
We look forward to your visit on our alp in Zösenberg!
It's not always easy to find a restaurant with gluten-free food in South Tyrol, but in the Acquafun World of Experience, they also cater for this particular need. Why not round off your visit to the adventure pool by enjoying a gluten-free meal, or just pay them a visit!
Come and spend an evening in a cosy atmosphere with a delicious South Tyrolean, Italian and international cuisine.
You will be served personally by the manager lady and the manager cooks!
Open from Monday to Friday.
Seasoned with a pinch of individuality
Creative and exciting, our new kitchen presents itself to all connoisseurs from near and far. After all, we want to create experiences - for the palate as well as for the eye.
Fresh, seasonal ingredients from the region play the main role on the plate and are complemented by homemade delicacies. With much warmth and tact we combine the best of South Tyrol and Italy.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
We dispose of a nice, sunny terrace where we serve a great selection of ice-creams and home-made cakes as well as excellent coffee and traditional specialties.
Perfect location for groups, bikers and families with children.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic.
In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines.
Restaurant Quellenhof Gourmetstube 1897
Chef Michael Mayr
Maître d'Hotel Matteo Lattanzi
Opening times: Tuesday - Sat evenings from 6 pm.
Reservations: +39 0473 64547
San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
Characteristic alpine hut located 40 minutes from the parking lot Pe de Börz, in a quiet area.
It has a beautiful terrace overlooking Monte Putia. Here you can find the traditional dishes of the valley, prepared whit local and fresh products.
Feldthurns/Velturno, Brixen/Bressanone and environs
From the end of September to the end of April we spoil you with typical South Tyrolean together with a glass of our own house wine! Ideal for family celebrations, for company parties etc.
Koefererhof's tiny 5 hectares of wines are located at the base of the Dolomite Mountains between 700 and 800 metres above sea level. At this high altidude the variation in temperatures from day to night is ideal, and the carefully tended high-density vineyards yield intensely fragrant, concentrated and well-balanced wines.
Wonderful panoramic view, delicious local delicacies and the peace to breathe freely and to let the soul dangle. This is the Klosteralm above the mythical monastery village Karthaus.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table.
It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef, Roman, under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine.
Now, Roman serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited.
Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The "Dorfschenke" in Castelrotto invites you to relax before, during or after an exciting day of leisure in the Dolomites. This cosy pub in the village centre of Castelrotto is open every day and night and offers a popular Irish Pub atmosphere daily from 7 am to 1 am.
There is a story hidden in every dish, which we want to tell you, thrilling you with every bite.
Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients.
We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests.
The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.