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    Manger & boire

    Restaurants et pensions dans le Sud-Tyrol

    La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
    Résultats
    Bars/Cafés/Bistros
    Hotel Bar Regina
    Ritten/Renon, Bolzano/Bozen and environs
    Hotel Regina, where nature lovers will be impressed. Our hiking hotel is located on the Ritten in South Tyrol, surrounded by flowering gardens, artistically carved balconies and cultivated meadows. If you want to see the most beautiful places in our mountains and want to relax, the luxury of our wellness hotel is the right place for you.
    Bars/Cafés/Bistros
    Hotel Ristorante Langgenhof
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.
    Bars/Cafés/Bistros
    Hotel Torgglerhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
    Durable
    Bars/Cafés/Bistros
    Restaurant Almhof
    Innichen/San Candido, Dolomites Region 3 Zinnen
    The chef and all his staff give the best of themselves in the hotel kitchen in the Alta Val Pusteria: the dishes are prepared carefully and carefully by choosing high-quality products.
    Restaurants
    Luna Bar
    Bolzano/Bozen, Bolzano/Bozen and environs
    As the first martinis are balanced and the last rays of sunshine caress shoulders, shadows grow long, and the day draws to a close... It’s the right moment to gather around the bar, order a gin fizz, a ginger beer or choose from an exclusive selection of South Tyrolean natural wines and dive straight into the night. It’s the right place to return the next morning to try some organic fair-trade coffee or one of our smoothies or homemade soft drinks. Everything is regional, and a lot is homemade. Open from 7 a.m. to midnight. Luna Bar serves Luna Food. Focusing on bar classics such as the Luna Cheese Burger, Caesar Salad and Italian Pasta, it’s an ideal destination for lunch, dinner or an indulgent celebration. Daily from 12-10 pm.
    Bars/Cafés/Bistros
    Hotel Ristorante Gassenwirt
    Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones
    Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!
    Durable
    Bars/Cafés/Bistros
    Restaurant Kirchsteiger
    Lana, Meran/Merano and environs
    The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.
    Bars/Cafés/Bistros
    Restaurant Bad Moos
    Sexten/Sesto, Dolomites Region 3 Zinnen
    The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes. Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style. You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines. At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests. Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.
    Bars/Cafés/Bistros
    1280 Lamm’s Restaurant.Bar
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.
    Bars/Cafés/Bistros
    Hotel Latemar
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.
    Bars/Cafés/Bistros
    Alpin Spa Hotel die Post
    Stilfs/Stelvio, Vinschgau/Val Venosta
    In our restaurant we offer only the best! Carefully selected ingredients make the dinner really special. Light, elaborated South Tyrolean cuisine with a Mediterranean touch.. Looking forward to welcoming you in our house.
    Bars/Cafés/Bistros
    Albergo Seehotel Sparer
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    Enjoy tasty South Tyrolean dishes and exquisite wines in our restaurant "Lacus" on Lake Montiggl. We look forward to you!
    Pizzerias
    Hotel Resort Schneeberg
    Ratschings/Racines, Sterzing/Vipiteno and environs
    A good meal can only taste great when it is prepared with love and passion. Our kitchen team at the Schneeberg Hotel in South Tyrol is well aware of this fact and invites you during your vacation here with us to a culinary voyage, where you'll love every bite
    Taverns & Inns
    Gasthof St. Ulrich
    Mölten/Meltina, Bolzano/Bozen and environs
    We invite you to enjoy the peace and quietness, the fresh air, the wonderful view at the landscape and the familiar atmosphere. The chef is preparing both traditional Tyrolean dishes. In November dinner only on reservation.
    Bars/Cafés/Bistros
    Tannerhof - Restaurant
    Schenna/Scena, Meran/Merano and environs
    Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.
    Bars/Cafés/Bistros
    dal Bagn - BIOstaria
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.
    Cafeteria
    Hotel Restaurant Kolpinghaus
    Bolzano/Bozen, Bolzano/Bozen and environs
    The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m. The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet. On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.
    Bars/Cafés/Bistros
    Aktiv & Vitalhotel Erica
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    Let the Erica Hotel pamper you: indulge in our culinary delights. We even offer delicious gluten-free meals. Fresh, local ingredients and the creativity of our kitchen team will make your holiday in Eggental an unforgettable culinary experience. Enjoy the fascinating combination of fine, Mediterranean cuisine and hearty specialities from South Tyrol, which represent the particular charm of our cuisine. The diversity of our selections - always high value and delicate - ensure that there is always something for all tastes. Vegetarians will also get their money's worth here. Gourmet evenings with 5-course menus, culinary themed festivals, comprehensive buffets and much more - enjoy our culinary highlights, prepared with care and served with a smile. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.
    Durable
    Pizzerias
    Hotel Ristorante Maria Theresia
    Schlanders/Silandro, Vinschgau/Val Venosta
    We are every day eager to provide the highest quality for our guests. Small, fine cuisine or sumptuous menus, creative cooking with the best ingredients...and served with love.
    Bars/Cafés/Bistros
    Ristorante Stroblhof
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.
    Bars/Cafés/Bistros
    Restaurant Taibon 1885
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!
    Restaurants
    Hotel Grüner Baum
    Brixen/Bressanone, Brixen/Bressanone and environs
    The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!
    Bars/Cafés/Bistros
    Hotel Gran Risa
    Badia, Dolomites Region Alta Badia
    The varied and creative cuisine offers every day a feast of tastes linked to the territory and the seasons, paying particular attention to the authenticity and freshness of the products. You will have the pleasure of tasting the typical dishes of Ladin cuisine, as well as Italian dishes with delicate and enticing flavors, and from the menu of your choice there will be no shortage of vegetarian dishes Expecially for not-skiers it is the right place to meet with the friends of the slopes because they can arrive without put off the ski boots; just eat and than quickly re-start for the ski tour.
    Bars/Cafés/Bistros
    Nives
    Sëlva/Selva, Dolomites Region Val Gardena
    Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request
    Bars/Cafés/Bistros
    Jager Hans Restaurant
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January). Closing day: Tuesday The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m. The pizzeria is open from 5 p.m to 11 p.m.
    Bars/Cafés/Bistros
    Cosmea
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Bar, Café, Restaurant, local dishes and snacks