La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra".
In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality.
No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our menu includes Tyrolean dishes and Italian specialities, such as fresh homemade pasta. Furthermore we organize fish evenings and you have the possibility to order pizza for lunch and dinner.
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
Alpine inn in the area of Sciliar with traditional dishes.
Sesselschwaige, a cozy alpine inn on the slopes of Mount Sciliar
A perfect hiking destination at the Sciliar, one of South Tyrole‘s best known landmarks.
Sesselschwaige is located about an hour's hike below the vast plateau of Mount Sciliar. Surrounded by green pastures, not far from a clear mountain creek, the inn is popular for taking a break on the way up or down from the Sciliar and its chalets. But the charming little alpine hut is a perfect destination itself and rewards the hiker with typical local culinary delights, fresh dairy products and splendid views of the surrounding woods, slopes and peaks. Since the cottage has no access road and can be reached only by foot, there is true peace and quiet to be found here. Here, you can still get in touch with nature without getting distracted by tacky decor and noisy crowds. The hike itself from Fiè, Tires or Alpe di Siusi is reasonably easy and poses
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
Our Restaurant - Pizzeria "Gostnerwiese" is located above Blumau 1km on the road to Steinegg. It offers 50 seats in a quiet ambience, also terrace and parking place.
Opened all-season. Closed on monday evening.
As a land between cultures, South Tyrol has developed an outstanding cuisine. If you feel like enjoying this cuisine during your stay, then come to our Café | Bistro Restaurant Mountains IN(N) Martello in the middle of the nature of the Stelvio National Park.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our hut is situated on the Alpe di Siusi in the middle of green mountain meadows rich of beautiful flowers. It ist he right spot for making a bread on your way up tot he Sciliar. Let yourself be papmpered with delicious typical homemade food, „Bretteljause“ (is a tasty South Tyrolean snack), specialities from milk and homemade desserts.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Who doesn't dream about spending holidays in a quiet and unblemished location? Unfortunately this is not always possible. Nevertheless, Hotel Schneiderwiesen, can be considered some kind of oasis of peace where to feel at ease from the very beginning.
Hot food from 11:30 a.m. to 02:30 p.m. and from 05:30 p.m. to 08:00 p.m.
Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.
E-Quattro is a small, family-run pizza laboratory.
The special flours we use have different milling methods and therefore our pizza is light and easily digestible. We are very careful in the choice of our ingredients. Genuine eating is our effort, try us!
The advantages of a luxury resort. The freedom of a chalet.
We are delighted to present our new AMONTI chalet resort with an exclusive three-storey Spa House and our own à-la-carte restaurant JOHANNS! Experience a holiday at the highest level in our feel-good resort - in a relaxed, casual atmosphere away from the hustle and bustle of everyday life. Mountain chalets in the midst of unspoilt nature, as well as the abundance of local wood and lavish spaces are characteristic of our chalet’s modern Alpine design.
Explore the new A&L AMONTI Chalets!
Come and join us to celebrate the numerous new attractions and highlights. You’ll be impressed - we promise!
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
A perfect place for old and young. A lot of hiking possibilities, great view of the city of Bolzano, petting zoo, playgroung, typical Tyrolean cuisine with our own products and "Törggelen" with reservation.