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    Manger & boire

    Restaurants et pensions dans le Sud-Tyrol

    La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
    Résultats
    Bars/Cafés/Bistros
    Alpin Spa Hotel die Post
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Tradition. Luxury. Spa. It will be new. It will be special. It remains cosy. Discover a unique holiday world in our new 4-star superior hotel DIE POST on the Ortler, full of luxury, lightness and well-being.
    Bars/Cafés/Bistros
    Hotel Torgglerhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
    Durable
    Bars/Cafés/Bistros
    Jager Hans Restaurant
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January). Closing day: Tuesday The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m. The pizzeria is open from 5 p.m to 11 p.m.
    Bars/Cafés/Bistros
    Hotel Goldknopf
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    South tirolean specialities in accordance with the mediterranean cuisine - the result of a healthy, light and vital cuisine. Our kitchen uses high quality products and ensures gentle preparation.
    Durable
    Bars/Cafés/Bistros
    Platterwirt Inn
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Our regional cuisine is authentic and natural. Our menu varies according to seasons. Open: all the year closen day: Thursday
    Bars/Cafés/Bistros
    dal Bagn - BIOstaria
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.
    Bars/Cafés/Bistros
    Falkensteiner Hotel Antholz
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    There are no secrets as to how we come up with our culinary creations, we simply have a clear approach to what makes good food: The use of local, natural, biological products that are fresh and seasonal. Artificial seasonings, additives and processed food are off-limits. We believe that this is the first requirement for an excellent meal. This alone however is clearly not enough. Imagination and creativity are also required- but above all we rely on our chefs special culinary skills and talent. All of this is combined with great hospitality and excellent service. Part of South Tyrolean culture is South Tyrolean warmth; treating our guests comes naturally to us. Nothing has to be forced, as we gain pleasure by satisfying our guests. Every day that ends at our restaurant ends with a real highlight: a wonderful dinner with friends.
    Taverns & Inns
    Hochwies - inn
    Schenna/Scena, Meran/Merano and environs
    Suggestion: homemade Hexenschlucker (ravioli with porcini mushrooms), dumplings and Schlutzkrapfen (ravioli filled with spinach and curd), starting point for paragliders Own products: salad, vegetables, cakes, strudel
    Bars/Cafés/Bistros
    Hotel Messnerwirt Gasthof
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    "Milk veal filet" roasted in fresh alp hay, served with potato taler and vegetable fairy cake, or what about our homemade Raviolo filled with stinging-nettle and parsnip Fall in love with our original "Tirtlan". The dishes are finished with genuine products from our farm. Well, does your palate crave for more? Are you able to resist to the temptation of our typical South Tyrolean kitchen with a touch of italian sophistication? Consistent with the deliciousness we offer noble South Tyrolean wines We invite you to have a look through our kitchen window. Enjoy the special Messnerwirt atmosphere with the old cross-shaped vaults, the homey Stube, and the sun terraces. E-bike charging station available
    Taverns & Inns
    Klughammer
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    Let us welcome you on our fantastic terrace directly on the lake shore and enjoy our delicious meals and the well selected South Tyrolean wines. In the afternoon you will be spoiled with fresh apple strudel and home made cakes and have a taste of a wide range of ice creams. In summer time there is life - music on Tuesdays evenings and dinner with BBQ on Fridays in July and August.
    Bars/Cafés/Bistros
    Hotel Mair am Bach
    Brixen/Bressanone, Brixen/Bressanone and environs
    The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.
    Bars/Cafés/Bistros
    Hotel Turmchalet
    Prags/Braies, Dolomites Region 3 Zinnen
    In the afternoon, we would be delighted to serve you a cold beer on our sunny terrace or a cup of coffee with a slice of South Tyrolean apple strudel.
    Bars/Cafés/Bistros
    Sporthotel Spögler
    Ritten/Renon, Bolzano/Bozen and environs
    You will have the possibility to taste and enjoy some of the most famous dishes of the local cuisine as well as our chef's creations.....At your disposal a multi-course dinner... We also organize special dinners or theme evenings such as the traditional "Törggelen" (roasted chestnut and tasting of the new wine) in autumn.
    Bars/Cafés/Bistros
    Gasthof Anich
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you
    Restaurants
    Dorfstub'm
    Schenna/Scena, Meran/Merano and environs
    Restaurant in the centre of Verdins with traditional South Tyrolean cuisine. Afternoon coffee, ice-cream specialities and cakes. Tyrolean music every Tuesday from 8 p.m. to 11 p.m.,
    Restaurants
    JH-Restaurant-Jägerhof
    Corvara, Dolomites Region Alta Badia
    South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.
    Bars/Cafés/Bistros
    Guest House Stella
    Badia, Dolomites Region Alta Badia
    Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.
    Bars/Cafés/Bistros
    Hotel Tablé
    Corvara, Dolomites Region Alta Badia
    Patisserie - ice cream parlour - tea room Hotel Tablé. Sweet homemade delights also take away
    Bars/Cafés/Bistros
    Café-Eisdiele-Bar Langhof
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    The bar is the heart of the hotel. Hotel Langhof spoils you with homemade cakes and tarts, little warm snacks and various specialties of ice cream.
    Bars/Cafés/Bistros
    Gasthof Traube
    St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
    The ancient inn: The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years. Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream. In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.
    Bars/Cafés/Bistros
    Hotel Gran Ciasa
    Corvara, Dolomites Region Alta Badia
    The Hotel Gran Ciasa is located in the centre of Colfosco, a beautiful small mountain village in Alta Badia.
    Bars/Cafés/Bistros
    Garni + app. Ciasa Ai Pini
    Badia, Dolomites Region Alta Badia
    The menu of our small bistro offers a variety of snacks with local products, cold cuts, cheeses, caprese, oven-baked pizzas, soups, different types of sandwiches, and toast.
    Bars/Cafés/Bistros
    Hotel Traube
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Our hotel is situated in the middle of the Stelvio National Park, at 1311m above sea level, far away from traffic and noise in the idyllic mountain village of Stelvio. Enjoy the spectacular panorama offered by the Ortler mountain massif and leave daily stress behind.
    Alpine Farms
    Tirler Alm
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!
    Bars/Cafés/Bistros
    Das Sonnenparadies
    Schenna/Scena, Meran/Merano and environs
    Not only our hotel guests but also external visitors can enjoy the warm and inviting atmosphere of our gourmet restaurant JOSELIE in Schenna. Located within Hotel Das Sonnenparadies, JOSELIE is the perfect place to savor refined dishes that combine the traditions of South Tyrolean cuisine with international flavors. We focus on the highest quality and the selection of local ingredients to deliver authentic tastes paired with sophisticated haute cuisine. Tip: On special occasions, we also host exclusive culinary events. Find out more at das-sonnenparadies.it. Table reservations are appreciated.