La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Ratschings/Racines, Sterzing/Vipiteno and environs
The old sawmill of Casateia is now the caffetteria of the village. Meeting point for the young and less young, opened from early morning to late in the evening.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The "Drescherkeller", within the estate "Reich am Platz", a former hunting lodge of the 16th century, has been inaugurated on the 28th of July 1964 and is the very first South Tyrolean "Keller" of this art. A place of enjoyment and hospitality for nice people like you.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Historic wine-growing estate located above lake Kaltern with nice panoramic view. Refined cuisine featuring traditional dishes as well as Italian specialties. Great selection of local wines.
summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen
winter: restaurant,bar, Apres Ski
DJ from 16:00 - 19:00
tue. + thu. + sat. live music
Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones
Our traditional hotel is extremely popular especially through the quiet and sunny location at the edge of the forest in summer and winter guests.
Our attention is especially true of family care of our guests and especially the well-kept South Tyrol and international cuisine with typical real Specialties. The best ingredients and fresh local produce.
Welschnofen/Nova Levante, Dolomites Region Eggental
Welcome to our "Sea Bistro" directly on Lake Carezza at 1,500 m.
You can reach us comfortably by public transport, by your own car or via numerous beautiful hikes. We will be pleased to spoil you with our fresh tasty salads, soups, bacon, cheese, hamburgers, sausages .....
Cake lovers will not miss out either. We are happy to serve you various cakes and of course an apple strudel together with a delicious coffee.
We look forward to a visit from you!
Ratschings/Racines, Sterzing/Vipiteno and environs
Whether for a small snack in between or an extended breakfast in the morning: our shop in Stange offers a wide range of classic bread pastries, sweet pastries and the most necessary everyday goods. Enjoy the Walcher delicacies directly on site? Our shop invites you to linger with a bar area. We look forward to your visit!
Suggestion: lawn, sun terrace, large parking
Own products: Kaiserschmarrn (sugared, cut-up pancake with raisins), bacon, bacon dumplings, cheese, homemade cakes
In three quarters of an hour on foot or 15 minutes by chairlift. A great view from the panoramic terrace and accompanied by a good dish from the right menu, different wines and beers or a fine juice.
In our bakery and pastry shop "Fabian Profanter - my bakery" in Millan, Plose Street, renovated and expanded in 2018, you will find a wide selection of breads, pizzas, traditional pastries and cakes, which are also made to order in various shapes and sizes in our in-house bakery. In addition you will find organic products such as fruits and vegetables, cheeses and meats, dairy products, beverages and more. We also have many regional, gluten-free and lactose-free products. Artisanal ice cream made by our master can be purchased in the store or enjoyed in our "Capriccio" Bar right next to the store in Millan. A selection of all these products can also be found in our branch "Strudel House" in the old town of Brixen on Adlerbrückengasse street.
Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months.
At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food.
Open from mid-May to early October.
Restaurant valley farm "Mutkopf" – your last stop on the way to the Mutpeak.
The Mutkopf restaurant valley farm is an idyllic hiking destination with astonishing views over the Adige Valley (Merano side), the Venosta Valley up to the Ortler range and onto the peaks of the south-tyrolean Dolomites to the south.
The Restaurant valley farm Mutkopf and the guesthouse Talbauer (Locanda) are run by members of the same family. A winding trail climbs up the mountain from the Talbauer, through the shaded forests up to a natural panoramic plateau. Here - at a height of 1684m - lies the guesthouse Mutkopf. This establishment is the last stop for hikers on the way to the Mutpeak and an ideal resting opportunity halfway to the lakes of Sopranes into the fascinating mountain landscape of the Texel Nature Park.