La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la polyvalence, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné récompensé par Michelin et des toques de Gault Millau ou dans une pizzeria toute simple. En voici une sélection :
Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.
Baker’s shop with Stand-up Café.
The center of attraction on the main street for everybody who loves tasty bread and fresh cake slices. From the favorite personalized cake up to small lunch snacks you will find everything your heart desires.
Welschnofen/Nova Levante, Dolomites Region Eggental
Directly on the Hubertus slope! We spoil you with grilled specialties and Pizzas on our sun terrace with views at the Latemar and Rosengarten.
Day off Wednesday evening and Thursday.
The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour.
The restaurant offers a large selection of meat and fish dishes.
At lunchtime, the place offers a reduced menu, while in the evening guests can choose from a wide range of creative meat and fish dishes, as well as pizza. The bright winter garden and small outdoor area create a pleasant and inviting atmosphere.
You do not have to climb on high mountains to have a good view!
Make a comfortable hiking tour to the bar café Niederhof with a marvellous view at the Val Pusteria/Pustertal Valley, the Dolomites and the Plan de Corones/Kronplatz. We entertain you with pleasure on our solar terrace with refreshing drinks, ice and some snacks.
This modern restaurant in Pineta is located right next to a sports facility and serves Italian cuisine with contemporary touches. At lunchtime, a variety of dishes is available; in the evening, oven-baked pizza is added to the menu. The bar also offers breakfast, a quick espresso, or an aperitif on the terrace – a perfect spot for both, food lovers and sports enthusiasts.
Our bar is open from May to September from Monday to Saturday from 16.00 till 22.00. From October to April from Monday to #saturday from 15.00 till 21.30.
Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
Whether local dishes from grandmother`s recipes, international specialities, organic products from our
own farm or venison combined with exquisite wines
from our own wine-cellar, it will be a special delight
and your joie de vivre come back at once.
Kiens/Chienes, Dolomites Region Kronplatz/Plan de Corones
The court Obermair
Ehrenburg in Kiens,
The first written mention of Obermair goes back to 1318 and is thus one of the oldest farms in the area.
Initially belonged to the court of the Count Goertz, then the estate was frequently sold, inherited and sold again.
Since 1860, guests at the inn run Obermair and already in 1900 the Obermairhof of Falkensteiner family has farmed.
As you can see our kitchen pot is filled to the brim ...
combined, refined dishes with an occasional touch of the exotic. Just the "magic of the diversity of South Tyrol".
Tiers am Rosengarten/Tires al Catinaccio, Dolomites Region Seiser Alm
Welcome to the Niger Hut!
Every day we serve South Tyrolean specialties and hearty dishes – right on the Niger Pass at 1,690 m – with a stunning view of the Rosengarten mountains.
Whether you're here for a delicious meal or just a refreshing drink, we’re happy to welcome you. See you soon!
Simple, linear and cheerful cooking with best quality ingredients. Our menu includes traditional dishes reinterpreted as well as light Mediterranean cooking.
The new favourite place in Nals - Mein Beck. Start the day with a relaxed breakfast or get your fresh bread - even on Sundays! Crunchy salads and savoury snacks await you at lunchtime, and the perfect aperitif is mixed in the evening.
A colourful mix of bakery, bistro, bar, café and “gelateria”- with homemade ice cream from may to october. Enjoy your time at Mein Beck on the large terrace, in the chilled café with a view in the bakery and park conveniently right outside the door. In the shop you will find homemade South Tyrolean products – the perfect gift idea for your loved ones: apple strudel, Schüttelbrot, homemade jams, muesli and more!
Step by and experience the variety!
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra".
In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality.
No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.
The Ebnicherhof wine tavern lies high above Bozen, nestled in ancient chestnut groves. It is an ideal excursion destination along the "Keschtnweg" trail. The farmhouse parlour and the sun terrace invite you to linger with typical farmhouse dishes and a unique view of the Dolomites and the South Tyrolean lowlands.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.
The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".
The Rechtebner Inn is open on Saturdays and Sundays. Hot meals are available by reservation.
For groups of 15 or more, opening outside regular hours is possible by prior arrangement.
In autumn, the traditional “Törggelen” is offered to all guests.
The bar is open daily for house guests, and light meals can be prepared upon request.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Enjoy your holidays with original South Tyrolean cuisine for real connoisseurs and pleasure seekers. Our passion for South Tyrolean cuisine makes every dish special!
Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires.
The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters.
Monday: Restaurant & Steakhouse closed
;
Tuesday: Pizzeria & Bistro closed
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
A true treasure chest for lovers of traditional cuisine. The fascinating combination of Mediterranean cuisine and traditional South Tyrolean specialities create the special spice of our cuisine. We organise a culinary journey through South Tyrol for all connoisseurs.
Quietly located, the plce serves a wide selection of pizza and meat and fish dishes. Just a short walk away from the Kneipp facility and the newly built hiking trail to the Peterköfele – ideal for combining nature and culinary.