Restaurants in South Tyrol

Malga Contrin is located on a sunny hill in the middle of unspoiled nature on the Alpe di Siusi at 2011 m altitude and can be easily reached in summer and winter. Try our different homemade dishes while enjoying the breathtaking panorama of the beautiful mountains of the Dolomites. We wish you unforgettable moments in an enchanting environment.

Simply visit our Restaurant and Pizzeria in the reception building of our natural campsite. There is a selection of delicious regional dishes the menu. A campsite with a restaurant does the cooking for you and creates a place where you can feel good, where you can get to know other people and socialize. On request. all dishes can also be ordered for take-away.

South Tyrol's No. 1 Steakhouse ... only the best from the "HaJaTec" charcoal grill, the world's most famous and innovative grill. Rib eye steaks - dry aged beef - tomahawk prime beef from "Hajatec" - charcoal grill. Stored in our 500 year old cellar a large selection of wines.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

The guesthouse is located beside the Dolomite-street in the heart of South Tyrol and of the Dolomites. If You appreciate familial atmosphere and South Tyrolean hospitableness and food, come to us and experience a unforgettable day.

Wine and cocktail bar, gourmet restaurant open at lunch and dinner in the newly renovated and elegant rooms. Splendid terrace overlooking the meadows and the sella mountain range, Unforgettable at sunset. Zicoria Brasserie awaits you with its quality and imaginative cuisine with selected ingredients, local meats and fresh fish specialties.

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Enjoyable for meat lovers! Enjoy the best meat from the charcoal grill and fine wines, homemade starters and creative desserts ... or cook your fillet of young bulls equal even on the hot stone. At our theme nights, we take you on a culinary journey with unusual delicacies. Manni & Ulli with Team

The best of South Tyrolean kitchen at 1.739 m.

Tasteful snacks near the Skilift Golf with view to the beautyful Rosengarden.

Our restaurant - Pizzeria Sabina is just a few minutes' walk from the center of Compaccio and in the middle of nature. In our small restaurant we attach great importance to fresh, healthy and traditional cuisine. There is also a pizzeria in the Sabina restaurant. All our pizzas are prepared in the stone oven in front of the guest. You can experience an unforgettable day on our sun terrace in the middle of nature with a unique view of the Sciliar. At lunchtime we always serve from 12:15 p.m. to 2:15 p.m. our lunch menu (restaurant kitchen) In the evening from 6:30 p.m. to 8:30 p.m. evening kitchen and from 18:00 am-20:30 pm our delicious pizzas. You are welcome to order pizza to go by calling 0471/727971. Monday rest day

A family environment, traditional cuisine and the feel-good atmosphere you desire... this and much more you will find, surrounded by a breathtaking natural landscape, at the Gasthof | Albergo Meierei.

A perfect place for old and young. A lot of hiking possibilities, great view of the city of Bolzano, petting zoo, playgroung, typical Tyrolean cuisine with our own products and "Törggelen" with reservation.

Traditional and national food. Plate of the day and tasting menu.

Directly on the Pra di Tori slope, only 50 meters away from the main street, perfect for groups. Great car parking, also for busses. Great sun terrace with a beautyful view at the Latemar and Rosengarten.

The Pauli Hut is located on the slope “La Longia” from Seceda to Ortisei. You can reach us in 10 minutes from the valley station of the Seceda cable car. Grilled food and traditional South Tyrolean dishes. Après Ski.

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

Restaurant, bar & cafe

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family

We wish you pleasure in eating, so we use fresh, seasonal produce from South Tyrol, especially products from the immediate area, such as herbs from our meadows, beef from our own attitude and our wildlife from hunters from hunting district.

Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra". In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality. No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.

New tour from June 2024! Cozy alpine hut with traditional cuisine. Ideal stop right on the road to Würzjoch/Passo delle Erbe.

The Restaurant is situated directly at the lake Antholz: traditional Food, ice cream, cakes Power outlet is available for E-bikes

The guesthouse Untereggerhof, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and first-class food. During winter at evening only with reservation!

Our bar and restaurant welcomes you with a rustic mountain atmosphere. You can taste typical dishes based on local products or an excellent pizza and taste a good glass of wine or beer

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

the inn Oberölgart, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and italian food

Come to us and enjoy traditional and national food, cakes and pizza from 17.30 - 23.00