Restaurants in South Tyrol

The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.

Cinese restaurant. Closed on monday evening.

Located right on the lake with large panoramic terrace as well as swimming pool and boat rental.

Matthias Kirchler has been a passionate chef for many years. His mission is to fuse tradition and modern cuisine by combining special ingredients from around the world with fine dining using the best local, seasonal produce. He has joined forces with the Steger family at the new A&L Wellness Resort to pair the current foodie highlights with his most exclusive gourmet concept yet, with generous helpings of passion and devotion. Our highly qualified LUNARIS service team will be on hand throughout the evening. They will strive to help you select the perfect wine and guide you through the restaurant experience with their expertise on the various dishes. The restaurant will be opened on 7 June 2019. Reservations can be made by hotel guests and the wider public. To help plan the evening, please reserve your table in good time by calling: +39 0474 652 190

It is our great pleasure to welcome you to the restaurant “Langwies”. There is waiting a cozy and welcoming home with a bright sun terrace for relaxing hours. You will enjoy a wonderful view of Naturno. Try typical Tyrolean dishes, fresh trouts, grilled specialties or self-made cake.

Local cuisine, special platters, grilled specialities, game, venison and pizza made in a wood-fired brick oven.

Pizzeria, Restaurant, Bar

Das Küchenteam rund um Chefkoch Danilo D`Ambra zaubert aus regional angebauten Lebensmitteln kreative und saisonale Gerichte, ganz nach Ihrem Geschmack. Der 1986 geborene Süditaliener kombiniert auf raffinierte Art und Weise die Traditionen aus der kampanischen Küche mit denen der Südtiroler Küche. Saisonalität und Qualität sind dabei die Grundprinzipien für den lässigen Feinschmecker. Freuen Sie sich auf eine authentische Küche mit delikatem Geschmack und wohltuendem Genuss für Ihren Gaumen.

The Laurin hut with ist cosy Tyrolean room and sun terrace with a view oft the Sciliar is somewhere to really relax and enjoy. The hosts offer typical Tyrolean dishes in a comfortable atmosphere.

Restaurant, Pizzeria, homemade pasta & free wifi.

At Luis & Die Buabm, ex Gasthof Jenesien, completely newly built in 2019, you'll have fantastic culinary experiences. Enjoy beautiful hollidays and have a lot of fan in the new Hotel with bar, restaurant and bedrooms and our little wellnessplace under the top.

Self service at lunch with a wide choice, bar service and ice cream

Restaurant on the Waalweg path.

Perfect for either an informal lunch or a nice snack. In winter, sit in our living area, and in warm weather sit out on the terrace with a view of the Sassolungo to enjoy contemporary, local cuisine.

Local specialties, wide selection of pizzas and comfortable environment. Directly at the entrance / exit of Ortisei, reachable in 10 minutes by foot from the center of Ortisei. Large parking area. Take away service. Delivery service for lunch for workers.

Mediterranean cuisine - Pizza - Sundae - discoteque

Traditional restaurant.

Restaurant for workers in the artisan areas, ideal for the lunch break.

The Flora inn is located where the courthouse was, back in 1400. It was then turned into a restaurant, actually being the first starred one for a certain time. Placed in the upper Portici, the Flora, now a tavern, proposes Italian courses, homemade pasta, regional and Venetian top quality ingredients. There is also a wide choice of cicchetti/spuncetti, the small appetisers of the Venetian cuisine. This tavern is the perfect location for lunches, dinners and private parties with live music.

Typical dishes, rustic-style ambience, lawn, children's playground

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

Family-run restaurant with local and national cuisine, a panoramic terrace and a kids’ playground. Ideal for hikers and skiers. Dinner on request.

NEWLY refurbished! Ladin specialities, stone-baked pizza and BBQ meats. Friday to Sunday PIZZA DELIVERY

Restaurant in the centre of Verdins with traditional South Tyrolean cuisine. Afternoon coffee, ice-cream specialities and cakes. Tyrolean music every Tuesday from 8 p.m. to 11 p.m.,

CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

Clear shapes dominate at the d&b bar, as do warm red-grey tones and natural materials like wood and Tyrol loden cloth. Old Urthaler family photographs illustrate the rich family history of the hotel keepers and provide a touch of nostalgia to the bar with its adjoining sun terrace. Enjoy unusual drinks, coffee specialities, fine wines, snacks or home-baked cakes while sitting at the bar or out on the sun terrace.

Lüch de Survisc farm has been in the family for generations and lies on the sunny side of the Dolomites at 1,475 metres above sea level. The Vallazza family will treat guests to typical Ladin dishes and the farm’s special atmosphere. In summer the sun terrace will make for unforgettable moments drinking in the unique views of the Dolomites. Open all year round for advance orders only.

Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.