Restaurants in South Tyrol

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enjoy south tyrol à la carte, experience the freshness of the new south tyrolean cuisine, the exciting connection of traditional tyrolean specialties and modern mediterranean lightness. enjoy the relaxed atmosfere in our restaurant toccorosso. during summer enjoy your meals on our terrace with mountain view. our team only use regional products - this is how south tyrol tastes.

The Bar / Restaurant Raggio di Sole is located at the centre of St. Michael | Eppan. The restaurant offers a vast menu that satisfies even the most exigent taste. The environment and friendly lighting contribute their part to create a cosy and welcoming atmosphere where You can eat with friends and family. Mediterranean plates, meat creations, fish, appetizers and pizza are awaiting You every day except Monday. Indulge yourself with the delicious dishes made by chef Gerardo and his Team!

The restaurant in the centro of Ora offers italian and traditional dishes, pizza from the wood-burning oven, pizza with wohlemeal flour.

Sigmund is one the most tradition-steeped restaurants in Meran’s Old Town. Located near the pedestrian area, at the Bozner Gate, it offers excellent South Tyrolean home-style cooking with some culinary forays into Italy. Special emphasis is placed on a wonderful preparation of local products. The menu changes regularly, ensuring that guests are always treated to new creations. Sigmund’s guest rooms were custom-built using various types of natural wood, and offer lovely views of Meran’s Old Town. A central location makes Sigmund an ideal starting point for walks and excursions.

Bad Egart has been a restaurant since 1430 and is the oldest healing bath in Tyrol. The Platino family has transformed the restaurant into a treasure trove and museum over the years. Travel back in time at Restaurant Onkel Taa and in the Bad Egart Imperial and Royal Museum (dedicated to the Austro-Hungarian era). We are dedicated to preserving the tradition of Austro-Hungarian cuisine, but also incorporate fresh, new culinary ideas into our dishes... Every day, we are intent on offering discerning guests a creative menu of the highest quality. Whether for our exclusive dinners or a small delicacy as a snack, the ingredients for our dishes come from the region and from our own organic vegetable and herb garden. Our house specialty is escargot, which we serve seasonally and in constantly new and different ways. Janett Platino runs the kitchen, and likes to make people curious.

Only on reservation with menu Agreement.

You'll find delicious dishes with fresh fishes, pasta and pizza. There are different desserts like apple pie and "Kaiserschmarn" made by us.

Vinumgarten - the name of the restaurant provides not just a cozy place in our garden, but also the special connection from good food and excellent wine. It awaits an authentic Alpine-Mediterranean cuisine, combined with fine wines of small local wineries in the unique setting of two wooden wine barrels. The cuisine of the owner and chef Klaus Pircher reflects the classic and modern South Tyrol. Selected seasonal products from producers in the area can be found in the kitchen. For aperitif Aperol from Marling of the private distillery Unterthurner, followed by fresh mountain butter from Unterschweighof from the Ulten Valley combined with homemade bread and fresh vegetables from South Tyrol, this are just a few examples.

Restaurant/ Pizzeria

For relaxing days, we suggest a visit to the outdoor swimming pool, the fitness room and the new Sauna scenery. Tennis courts are nearby. Apart from tasty dishes, you can also enjoy a pizza.

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

The starting idea of La Smorfia, a project launched back in 2014, was to take a good pizza to Merano. Our mission is to use one of the most popular courses of Italian tradition to spread products, flavours and recepies through iconic Mediterraneancuisine plates. We have been so successful in doing this that the project evolved in 2021 into "The South in Tyrol", an improvement of our offer which enabled us to pair our food choice with the national enological richness. Throughout this constant growing process we got to La Smorfia Experience, a room dedicated to a more rational culinary approach, a whole access to food and wines from our cellar. The renowned international guide Falstaff awarded us in 2022 as the best pizzeria in South Tyrol.

Restaurant and pizzeria in St. Magdalena / Gsiesertal, located to the left above the village, with a beautiful view. South Tyrolean Cuisine, different sorts of dumplings, wildlife specialties, traditional Brettljausn. Closed on Wednesday. Thursday open from 18:00h. Pizza only for dinner. Pizza TAKE AWAY.

Suites & Apartments at Funes A love of life in the Val di Funes If you ask South Tyrolean people “What’s new?”, a common answer is “viel nois”, meaning “lots of good news” to describe some particularly joyful and exciting experiences. And this is where our story begins. … Because when something new happens, it can produce great results. This has been the case with our new “Viel Nois” Guest House in Funes, with its beautiful modern rooms, suites and apartments, special rooftop hot tub,splendid views of the Odle Group,excellent cuisine and much more. And the wonderful setting never fails to amaze!

Indulgence and pure ambience on the Parcines village square; just 9 km above Merano/Meran. A modern establishment full of life and hospitality. Live music every Wednesday starting at 8:00 p.m.. Mediterranean cuisine, fish and meat dishes of the finest quality, delicious pasta dishes, the best pizza from the wood oven, crisp salads and enticing sweet desserts; and a selection of fine wines and spirits. We look forward to your visit! Martin, Andy and the Buss’l Team

The sports zone Wasserebene is located just outside the village center of Castelrotto, the world-famous village due to its numerous personalities. On Wasserebene you will find everything a sportsman's heart desires, from a beach volleyball court, a children's playground, an artificial turf field, which can be rented for private tournaments and events, to a soccer field on which various top clubs (e.g. Fiorentina, Hellas Verona, Al Nasr) have already held their summer training camps. But not only sportive has the Sportzone Wasserebene a lot to offer. Culinary you will be spoiled by the boss himself. The traditional asparagus season starts on the water level, you can end your summer days with a cozy barbecue in company and in the cool winter months the year finds a culinary end with the two-week fish evenings.

For lunch and dinner you can enjoy delicious Italian and South Tyrolean specialties as well as excellent pizzas.

From tyrolean specialties like Knödel or Schweinshaxn to italian specialties like Lasagne or Tortellini to international dishes like steak or fish... let yourself be spoiled.....

Refined menu to delight Gourmets, with suitably paired wines. Seasonal platters, homemade pastas and gluten-free-dishes, tradtional Tyrolean dumplings, Risottos, as well as Argentinian Beef Tagliata and freh fish.

We await You with a bright and comfortable atmosphere where you can taste typical Tyrolean specialties. The local also ranges outside with a sunny terrace overlooking the green fields and the mountains from Sesto.

Ristorante Pizzeria Figl

In Obermais, about 3 km away from the centre of Meran, the Prinz Rudolf hotel, as well as being a new location placed outside of the usual standards, recommends two culinary offers which complement and complete one another. In the terraced rooms with their view over the city you may chose between the lively and youthful "Restaurant & Pizzeria" and the exclusive "Prinz 1871", the first specialised in the new interpretation of South Tyrolean courses along with pizzas made with excellent ingredients, the latter imagined to satisfy the most demanding palates with seasonal tasting menus, à la carte courses and refined wines.

The PICNICK restaurant near the center of Oberolang is a "different" restaurant. It differs from any traditional standard. It offers a fine mediterranean atmosphere with open kitchen.

Ristorante pizzeria Weißes Rößl a S. Pancrazio

Our cuisine captivates with its successful combination of local, Mediterranean and internation dishes.

Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

Restaurant - Pizzeria - Bar - Pub! Closed day on Sunday.

Pizzeria Lärchengarten right next to the path of the "masi", near the "larici millenari".

We are in a sunny, peaceful location bursting with nature at 1,420m in the hills situated above Welsberg/Monguelfo. It is not only a restaurant to visit for a meal but also a lovely place to spend a few hours– whether as a couple or a family. You can reach the restaurant comfortably by car from the centre of Monguelfo in just 10 minutes, or if you are the outdoors type there are many walking trails that pass our door. Our chef creates traditional home-made Tyrolian specialities as well as international favourites. We spend our time searching for the highest quality local ingredients. We use fresh herbs and home-grown produce from our vegetable garden when the seasons allow. Enjoy the family atmosphere in our homely ’Stube’ which makes for a memorable experience. Naturally, we also welcome children with meals prepared specially for them. Afterwards they can have some fun and enjoy the outdoor playground. Only on reservation. Closed on Monday.