Restaurants in South Tyrol

Restaurant in the centre of Verdins with traditional South Tyrolean cuisine. Afternoon coffee, ice-cream specialities and cakes. Tyrolean music every Tuesday from 8 p.m. to 11 p.m.,

Tradition. Luxury. Spa. It will be new. It will be special. It remains cosy. Discover a unique holiday world in our new 4-star superior hotel DIE POST on the Ortler, full of luxury, lightness and well-being.

Restaurant and pizzeria Lido Scena near the outdoor swimming pool complex.

The Hotel Nocker offers his guests regional and national dishes. During the summer we recommend our guests to take part of some mountain excursion and in winter there are cross-country ski trails that pass near to the hotel.

The best South Tyrolean dishes! The Restaurant-Pizzeria Babsi in Soprabolzano has been for about 27 years an important meeting place for both locals and visitors. Traditional South Tyrolean dishes such as ravioli with spinach and ricotta cheese, dumplings and traditional meat dishes are prepared after the secret and closely guarded cookbook from granny’s days. We recommend a glass of fine wine or a draught beer. In the afternoon we serve delicious home-made cakes with coffee, cappuccino, tea or freshly squeezed fruit juices in our traditional dining room and on the sunny terrace. From 5.00 pm, you can also enjoy different Italian pizzas and small, home-made specialties. Have fun and spend time together every night, when junior chef Philip prepares fresh cocktails and drinks for its guests at the bar.

Our regional cuisine is authentic and natural. Our menu varies according to seasons. Open: all the year closen day: Thursday

You will have the possibility to taste and enjoy some of the most famous dishes of the local cuisine as well as our chef's creations.....At your disposal a multi-course dinner... We also organize special dinners or theme evenings such as the traditional "Törggelen" (roasted chestnut and tasting of the new wine) in autumn.

THE HEALTHY AND DELICIOUS PLEASURES OF THE PALATE Enjoy, with each one of your senses, in a healthy, beneficial and serene way, without having to give up pleasure. We have combined traditional South Tyrolean dishes to Italian and International culinary art in such a way as to create exquisite gastronomic delicacies. Try the sensorial experience of breakfast on the panoramic terrace, of a six course dinner in the restaurant with panoramic view or in the cosy stuben. open: Mar-Jan no rest day kitchen: 11:30 to 15:00 and 18:00-21:00

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

Our hotel is situated in the middle of the Stelvio National Park, at 1311m above sea level, far away from traffic and noise in the idyllic mountain village of Stelvio. Enjoy the spectacular panorama offered by the Ortler mountain massif and leave daily stress behind.

Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.

Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.

Our gourmet restaurant offers tasty traditional South Tyrolean food as well as Italian delicacies.

Panoramic terrace, conservatory, cosy parlour, café at the village square; Just eat well! Stonegrill, pizza, homemade cakes and ice cream.

"Milk veal filet" roasted in fresh alp hay, served with potato taler and vegetable fairy cake, or what about our homemade Raviolo filled with stinging-nettle and parsnip Fall in love with our original "Tirtlan". The dishes are finished with genuine products from our farm. Well, does your palate crave for more? Are you able to resist to the temptation of our typical South Tyrolean kitchen with a touch of italian sophistication? Consistent with the deliciousness we offer noble South Tyrolean wines We invite you to have a look through our kitchen window. Enjoy the special Messnerwirt atmosphere with the old cross-shaped vaults, the homey Stube, and the sun terraces. E-bike charging station available

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

.

Not only our hotel guests but also external visitors can enjoy the warm and inviting atmosphere of our gourmet restaurant JOSELIE in Schenna. Located within Hotel Das Sonnenparadies, JOSELIE is the perfect place to savor refined dishes that combine the traditions of South Tyrolean cuisine with international flavors. We focus on the highest quality and the selection of local ingredients to deliver authentic tastes paired with sophisticated haute cuisine. Tip: On special occasions, we also host exclusive culinary events. Find out more at das-sonnenparadies.it. Table reservations are appreciated.

You will find our inn, with the golden crown in front of the entrance, in the center of Laion.

The heart of the house: Restaurant Terra Only a few steps from heaven you'll find the highest-located starred restaurant in Italy. Everything you get at Terra - The Magic Place is home-made. The cuisine of gourmet chef Heinrich Schneider is modern and of subtle finesse. The dishes are characterised by products from South Tyrol and farmers from the immediate vicinity. These unique gourmet highlights are matched with the best wines, recommended by the certified sommelier Gisela Schneider, sister of Heinrich. The reconstruction works in the restaurant, the heart of the house, will be concluded in May 2014. Now, the restaurant will also have its own name: "Terra". Especially the most discerning guests can reserve the exclusive "Chefs Table", a table located at the entrance of the kitchen, directly served by the chef and characterized by a special treatment. Another highlight is the Winecube "onethousendwin

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.

Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January). Closing day: Tuesday The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m. The pizzeria is open from 5 p.m to 11 p.m.

The ancient inn: The Traube is documented as an inn in texts dating from the 17th century. The Niedermair family, who runs the hotel, has owned the ancient building for the last hundred years. Are you a self catering tourist? Do you prefer a bed and breakfast accomodation? Or is the classical full board your favorite option? No matter what style, the Hotel Traube can fulfill any holiday dream. In the morning, we provide a breakfast buffet. At lunch and at dinner, you may choose between various menus featuring Tyrolean delicacies as well as traditional Italian and international dishes. Our restaurant also delivers tasty snacks between meals.

The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.

Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!

South tirolean specialities in accordance with the mediterranean cuisine - the result of a healthy, light and vital cuisine. Our kitchen uses high quality products and ensures gentle preparation.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

Ladin specialties and international cuisine.