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A classic for moments of pleasure

Speck Alto Adige PGI is one of the most popular ingredients in South Tyrolean cuisine

Passion for tasty, wholesome food has always been part of South Tyrol's culture. This is reflected in the quality products from our region that have been carefully produced over generations – like our Speck Alto Adige PGI. Smoky-delicate in taste, slightly spicy and tender. Our high-quality, quality-tested Speck Alto Adige is a treat for gourmets and provides us with many enjoyable moments to spend with family and friends.

IDM Südtirol-Alto Adige/Manuel Ferrigato
IDM Südtirol-Alto Adige/Manuel Ferrigato

Quality from tradition

Milk-smoked and air-dried: Speck Alto Adige combines the best of north and south and remains a well-kept secret

Our Speck Alto Adige PGI accompanies us throughout the day and is a true classic in South Tyrol's gastronomy. But what makes it so? It cannot be missing from any Marende – that's what we call a snack in this region – but also at lunchtime, whether in Knödel dumplings, coleslaw, fried crispy with roast potatoes, or even in risotto, it provides an indispensable spicy taste. We like to start the evening with an aperitif – and here too we serve Speck as a hearty appetiser to go with it.

Of course, besides its versatility, its flavour is simply unique. In contrast to the smoked ham from the North and the air-dried ham from the South, the Speck Alto Adige PGI (Protected Geographical Indication) combines both methods: it is both lightly smoked and air-dried. And this light smokiness, the scent of fresh mountain air, the aromatic crust of herbs and spices consisting of rosemary, juniper and bay leaf make ham lovers' mouths water. But did you also know that Speck Alto Adige production has a long tradition, with each producer following a very unique recipe that is handed down from generation to generation like a family secret? 

Speck Alto Adige events

The culinary events surrounding Speck Alto Adige are as unique and traditional as its flavour. At these celebrations, the focus is on what is probably the most typical quality product from our region, and you can taste it to your heart's content. There will also be many other local specialities as well as entertainment.

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South Tyrolean Speck Festival at Kronplatz

A weekend for culinary pleasures surrounded by the awe-inspiring scenery of the Dolomites. September 30 and October 1, 2023, the Speck Festival presents you with live music, themed walks and tastings. Who is the undisputed star? Speck Alto Adige PGI.

Two women enjoying South Tyrolean bacon against a mountain backdrop

Recipes containing Speck Alto Adige

Would you like to give our fine Speck Alto Adige a permanent place in your recipe collection? Here you will find traditional and modern recipes, cold and hot dishes, refined delicacies and easy-to-prepare meals. All the best!

Schüttelbrot bagatelle with pear, Camembert and fried Speck Alto Adige

Schüttelbrot bagatelle with pear, Camembert and fried Speck Alto Adige

Alpine huts and Speck smoked ham snack

A backdrop of peaks, a cloudless sky, a rustic traditional parlour, a sunny terrace and a wooden board with wafer-thin slices of Speck Alto Adige, spicy mountain cheese and crusty Schüttelbrot (crispy bread). Your next stop at a South Tyrolean Alpine hut could look like this. Sit back and enjoy!

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What’s important to us

Speck Alto Adige has many meanings for us: origin, tradition and taste. Our culture is also the foundation for our quality thinking. Because impeccable quality and authenticity are the measure of all things for us. Learn more about this here.