From traditional dishes to sophisticated reimaginings and local chefs sharing their recipes, our cuisine features a healthy portion of love, quality ingredients and the cultural history of an entire province.
If you want to understand how diverse our province really is, take a look at the menus in our inns, farmhouse inns, award-winning restaurants and pizzerias – or simply cook at home for yourself. Welcome South Tyrol into your kitchen with recipes from up-and-coming and award-winning chefs.
As the scent of cinnamon and melted butter wafts through the kitchen, and golden-yellow breadcrumbs settle on small, round dumplings, our much-loved dessert is ready to be served. Apricot dumplings with breadcrumb butter, made from tender curd dough, cinnamon, sugar and fresh apricots with marzipan filling, is a classic South Tyrolean dessert. This is one of the many indispensable dishes to have been featured in our cookbooks for centuries. But there is so much more to our cuisine.
Take advantage of our digital recipe collection and delve into our culinary world. Discover for yourself what makes our cuisine so unique. Search specifically by filtering options. For example, you can view only recipes for Mediterranean dishes or for vegetarian dishes , such as a colourful radicchio risotto or a cream of herb soup. Alternatively, sort directly by menu type and find your favourite dessert recipe.