Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.
Products: seasonal fruits and vegetables (apricots, pears, cherries, cauliflower), jams, juices, apricot and pear distillates.
Beekeeping Riffesser Markus The Wabenhof farm, with attached beekeeping is located in Kaltern, in the district of Mitterdorf/Villa di Mezzo. Markus Riffesser, beekeeper and owner of the family-run farm enriches his farm with his great passion for everything concerning the bees and apiary as well as his 30-year experience in this sector. It is with great pleasure, engagement and hard work that, according to the weather conditions, he produces different types of honey (acacia, dandelion, spring or summer flower, chestnut or forest honey). In addition to the traditional beekeeping products, the Riffesser family also produces different types of beeswax products, distillates as well as liquors, grappa (obtained from grapes cultivated according the principles of biodynamic viticulture) and wine salt.
Products: honey, beekeeping products, candles and beeswax figures, soap from honey, propolis tincture, distillates, liquors, grappa, wine salt and pot plants (according to the season).
Sale at noontime/evening or upon request
Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.
My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.
With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.
From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.
Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting.
Butcher's shop Schrott has been operating for more than 40 years and you will not find just high quality meat there. Dumplings, lasagna, schlutzkrapfen, sauces, side dishes and much more are waiting to be tested.
The Niedereben organic farm is located on the "Nörderberg" at an altitude of 634 meters above Rabland/Rablà.
Climatically favored apples, olives, wine and cacti thrive here. The Hofer family supplies fruit and vegetables for the organic box „Biokistl” and runs various home-made organic products typical of South Tyrol in their own farm shop.
Sale of own products: fruits and vegetables depending on the season, Speck and tipical South Tyrol sausages; in autumn: pumpkins, chestnuts, apple juice, Vernatsch and Riesling wine.
The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).
Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.
At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.
The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.
The aim was to co-operate in order to sell efficiently apicultural products.
The restaurant with its own brewery is open 360 days a year.
Here you can find culinary delights from the South-Tyrolean and Italian cuisine with a refreshing beer, brewed according to German Purity Law "Reinheitsgebot" of 1516.
The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli
In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.
The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.
Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.
The cultivation of berries has a long tradition in Val Martello.
The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.
The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.
Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt
Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.
It is the love for nature and everything beautiful it brings along, that have turned us into what we are today: a small family-run business producing a great variety of products according to strict organic and environmental friendly criteria. Herbs, vegetables and flowers used for the production as well as the realization of our herbal teas, herb mixes and herb salts have been carefully cultivated according to ancient farm traditions. About 1 hectare ground has been destined to the cultivation of different types of fruit which will afterwards be manually processed and turned into excellent juices, syrups, jams, mustards and dry fruit.
Direct selling: each Tuesday, Wednesday and Friday from 4 pm to 6 pm or by arrangement. Each Tuesday (from Easter to All saints) you can also find us at the farmer’s market.
The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.
Good whisky takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world can look forward to tasting the PUNI fine single malts starting in 2015. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of the Vinschgau Valley and Italy.
Guided Tours (on request): www.puni.com/en/guided-tours
The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.
Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.
The dairy and the little shop are in business since 2005.
Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese „Graukäse“, which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.
Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.
In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.
The world of grappa, spirits and liqueurs is a long tradition of the distillery Villa Laviosa.
A guided tasting is possible on request, only with advance registration and a minimum of 4 participants. Otherwise you can go shopping in the shop or try a few products.
The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.
Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.
Climbing and trekking shoe resole, shoe and leather goods repair
The little shop at the farm "Lüch da Pcëi" offers homemade cheese and jogurt and food specialities.
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