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    Buy directly from the farm

    Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.

    Production facilities
    Bozner Bier Hopfen & Co.
    Bolzano/Bozen and environs

    The restaurant with its own brewery is open 360 days a year.

    Here you can find culinary delights from the South-Tyrolean and Italian cuisine with a refreshing beer, brewed according to German Purity Law "Reinheitsgebot" of 1516.

    Local traditional products
    Cheese dairy - Ciajó de Chi Pra
    Badia, Dolomites Region Alta Badia

    The dairy and the little shop are in business since 2005. 

    Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese „Graukäse“, which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.

    Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.

    In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.

    Fruits and vegetables
    Fruit cooperative OVEG
    Laas/Lasa, Vinschgau/Val Venosta
    The fruit cooperative OVEG is located in Oris/Eyrs, a fraction of Lasa/Laas, at the foot of the Monte Sole mountain in Venosta valley.
    Local traditional products
    Badia, Dolomites Region Alta Badia

    The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.

    The aim was to co-operate in order to sell efficiently apicultural products.

    Distillery Villa Laviosa
    Terlan/Terlano, The South Tyrolean Wine Road

    The world of grappa, spirits and liqueurs is a long tradition of the distillery Villa Laviosa.

    A guided tasting is possible on request, only with advance registration and a minimum of 4 participants. Otherwise you can go shopping in the shop or try a few products.



    Vineyard Bessererhof
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm

    The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

    Other producers
    The South Tyrolean Wine Road

    Beekeeping Riffesser Markus The Wabenhof farm, with attached beekeeping is located in Kaltern, in the district of Mitterdorf/Villa di Mezzo. Markus Riffesser, beekeeper and owner of the family-run farm enriches his farm with his great passion for everything concerning the bees and apiary as well as his 30-year experience in this sector. It is with great pleasure, engagement and hard work that, according to the weather conditions, he produces different types of honey (acacia, dandelion, spring or summer flower, chestnut or forest honey). In addition to the traditional beekeeping products, the Riffesser family also produces different types of beeswax products, distillates as well as liquors, grappa (obtained from grapes cultivated according the principles of biodynamic viticulture) and wine salt.

    Products: honey, beekeeping products, candles and beeswax figures, soap from honey, propolis tincture, distillates, liquors, grappa, wine salt and pot plants (according to the season).  

    Sale at noontime/evening or upon request

    Local traditional products
    Winery Pitzner
    Karneid/Cornedo all'Isarco, Dolomites Region Eggental
    The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
    Reservation required.
    Production facilities, farm shops
    Meran/Merano and environs

    At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.

    Production facilities, farm shops
    Wine cellar Brunnenhof
    Neumarkt/Egna, The South Tyrolean Wine Road

    The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.

    Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.

    Leather ware, shoes
    Shoe repair service - Augschöll
    Villnöss/Funes, Dolomites Region Villnösstal

    Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.

    Climbing and trekking shoe resole, shoe and leather goods repair

    Production facilities, farm shops
    Farm shop Sonnwarthof
    Schlanders/Silandro, Vinschgau/Val Venosta

    Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.


    Production facilities, farm shops
    Vigneto/Weingut Waldthaler
    Auer/Ora, The South Tyrolean Wine Road

    The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.

    Whisky distillery PUNI
    Glurns/Glorenza, Vinschgau/Val Venosta

    Good whisky takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world can look forward to tasting the PUNI fine single malts starting in 2015. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of the Vinschgau Valley and Italy.

    Guided Tours (on request):

    Latsch/Laces, Vinschgau/Val Venosta

    The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

    Production facilities, farm shops
    Tenuta Ansitz Dornach
    Salorno/Salurn, The South Tyrolean Wine Road

    The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli

    In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.

    Local traditional products
    Lüch da Pcëi
    Badia, Dolomites Region Alta Badia

    The little shop at the farm "Lüch da Pcëi" offers homemade cheese and jogurt and food specialities.

    Production facilities, farm shops
    Oberniederhof historical and organic farm
    Schnals/Senales, Meran/Merano and environs

    The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

    The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

    Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

    Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

    Fruit Growers Cooperatives
    Martell/Martello, Vinschgau/Val Venosta

    The cultivation of berries has a long tradition in Val Martello.

    Other producers
    Landhaus Ruedl
    The South Tyrolean Wine Road

    It is the love for nature and everything beautiful it brings along, that have turned us into what we are today: a small family-run business producing a great variety of products according to strict organic and environmental friendly criteria. Herbs, vegetables and flowers used for the production as well as the realization of our herbal teas, herb mixes and herb salts have been carefully cultivated according to ancient farm traditions. About 1 hectare ground has been destined to the cultivation of different types of fruit which will afterwards be manually processed and turned into excellent juices, syrups, jams, mustards and dry fruit.

    Direct selling: each Tuesday, Wednesday and Friday from 4 pm to 6 pm or by arrangement. Each Tuesday (from Easter to All saints) you can also find us at the farmer’s market.

    Production facilities, farm shops
    Wine cellar Franz Haas
    Montan/Montagna, The South Tyrolean Wine Road

    The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.

    Local traditional products
    Mesnerhof - Fruit and vegetables
    Villnöss/Funes, Dolomites Region Villnösstal
    The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.
    Other producers
    The South Tyrolean Wine Road

    Sale of fruits and vegetables (according to the season), apple juice and bee products (all home-made) at the Farmers Market on the market square in Caldaro/Kaltern (every Tuesday from Easter to All Saints) or by telephonically agreement directly at the farm. From the end of June to the 19th of September you get the apple juice and the wine at the sale booth in Merano/Sinigo (Via Reich/Reichstraße) too.

    Bio farm Niedereben
    Partschins/Parcines, Meran/Merano and environs

    The Niedereben organic farm is located on the "Nörderberg" at an altitude of 634 meters above Rabland/Rablà.

    Climatically favored apples, olives, wine and cacti thrive here. The Hofer family supplies fruit and vegetables for the organic box „Biokistl” and runs various home-made organic products typical of South Tyrol in their own farm shop.

    Sale of own products: fruits and vegetables depending on the season, Speck and tipical South Tyrol sausages; in autumn: pumpkins, chestnuts, apple juice, Vernatsch and Riesling wine.

    Production facilities, farm shops
    Farm shop Wieshof
    Schlanders/Silandro, Vinschgau/Val Venosta

    Products: seasonal fruits and vegetables (apricots, pears, cherries, cauliflower), jams, juices, apricot and pear distillates.


    Ansitz Waldgries Manor Christian Plattner
    Bolzano/Bozen, Bolzano/Bozen and environs
    In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

    Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

    A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.
    Honey GourMet
    Partschins/Parcines, Meran/Merano and environs

    Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.

    My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.

    With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.

    From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.

    Local traditional products
    Oberhof - flowers and mountains
    Villnöss/Funes, Dolomites Region Villnösstal

    Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
    Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

    Other producers
    Butcher's shop Schrott
    Bolzano/Bozen and environs

    Butcher's shop Schrott has been operating for more than 40 years and you will not find just high quality meat there. Dumplings, lasagna, schlutzkrapfen, sauces, side dishes and much more are waiting to be tested.

    Production facilities, farm shops
    Haidenhof - wine tasting and guided tour
    Meran/Merano and environs

    Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be  fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting. 

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