Buy directly from the farm

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

From the plant to the jar - 100% handmade
Each of the products from Ausser Brugghof in Katharinaberg is truly unique, the result of pure craftsmanship and genuine passion. On the farm, young farmer Patrick and his girlfriend Jana personally look after every single plant - from the first seedling to the care and harvest. They do not use large machines and instead rely on careful manual labour. Processing is also carried out in small batches in order to maintain freshness and quality at the highest level. The berries are carefully selected: Only the best fruit makes it into the jars. With a fruit content of 70%, the fruit spreads have an intense flavour. To preserve the bright colour and full flavour, they always process the fruit as fresh as possible. The ingredients for the syrups also come directly from nature and the farm: elderflowers are collected in the wild, dandelion flowers are picked from the natural meadows and basil and mint leaves grow in the farm's own garden. The result: unique specialities with a genuine taste - homemade, natural and full of passion. Visit the Ausser Brugghof and let yourself be spoilt by the lovingly produced delicacies! Jana and Patrick look forward to introducing you to their world of flavours and delights!

The world of grappa, spirits and liqueurs is a long tradition of the distillery Villa Laviosa.

A guided tasting is possible on request, only with advance registration and a minimum of 4 participants. Otherwise you can go shopping in the shop or try a few products.

 

 

The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli

In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.

The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.

Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.

Vettererhof is located in Lana. Today, various apple varieties grow in the orchards of the farm. For the past 10 years, old apple varieties and stone fruit have also been cultivated on a dedicated field following the principles of permaculture. Recently, the old wine cellar was reactivated, and every year, the Piwi grape variety Souvignier Gris, grown in the house vineyard, is stored there.

In the farm shop, you can purchase the farm’s own wines.

The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.

The farm shop Stettnerhof is located in Völlan/Lana. In addition to seasonal products such as fresh apples and grapes, homemade specialties are offered all year round, including herb salt, wine, vinegar, and apple chips – all, of course, produced directly at Stettnerhof.

Upon request, you can also find small "gift boxes" and gift baskets in the farm shop, perfect for special occasions or as a souvenir for your loved ones at home.

Craft Beer from South Tyrol – A Taste Experience from the Ahrntal Valley
Discover unique beers with a distinctive character, brewed with passion and craftsmanship. Our beer varieties:

• A Zirbans: A refreshing, hop-forward beer made from 100% South Tyrolean malting barley, with a unique pine flavor.

• A Hellis: Our flagship beer – a harmonious blend of malt and fine Bavarian aromatic hops.

• A Goldans: A refreshing wheat beer, full-bodied with a bold flavor and a light fruity aroma.

• A Kupfrans: A Märzen beer with a robust body, pleasant hop aroma, and mild bitterness.

Experience the diversity of our brewing craft with a brewery tour and tasting – upon request.

Enjoy beer from the Ahrntal Valley – authentic, handmade, and unique!

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.

"Gsund versorgt" – naturally homemade,
while supplies last.
We grow seasonal, regional vegetables and fruits and focus on quality over quantity. In our farm shop, you can get free-range eggs from happy chickens, vegetables, fruits, and our products that are processed as naturally as possible.

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

Located at 1,300 m in S. Martin, Val Casies/Gsiesertal Valley, Lahnhof is a farm with a deep respect for animals, nature, and real food.
For generations, the Hintner family has practiced ethical free-range farming, producing fresh eggs and natural honey with care and commitment. The hens enjoy green meadows and fresh mountain air, while the bees thrive among flowering alpine pastures.
At the farm shop, you can buy these high-quality products directly – a true taste of South Tyrol’s nature for your home.

In the farmer's shop you will find good, healthy and homemade products from Villnöss Valley. Various products are on sale in the village centre of St. Peter (Viel Nois Guest House). Open all day from Tuesday to Sunday; the shop is closed on Monday. 

The herb castle in Coldrano attracts attention from afar. The radiant yellow of the facade seems like a splash of colour, a shooting one, in the midst of large-scale, green and groomed apple orchads. It is indeed a small paradise for the senses, a botanical world of its own. Nature in spades, a sea of blossoms aromatically fragrant, spreads out in the herb garden and lovingly encloses the show garden of the herb castle. However, herbs are not only to be found on the ground at the herb castle, but also at lofty heights. On the roof terrace we have set up a love nest, the love garden. Everything is free accesible to everyone, 7 days a week.
In the herb fields in Coldrano (700m above sea level) and Taufers/Tubres (1.400m above sea level) the herbs are cultivated, harvested, dehumidified and refined into quality products from 3 generations with much diligence and love. In keeping with the ecological cultivated methods of the "Bund alternativer Anbau" (association of alternative growers), plant growth is promoted trough targeted soil cultivation, diversity in cultivation and oragnic fertiliser.
The variety in the fields is as rich as the product selection in the farm shop - a real treasure trove for the environmentally conscious:
-herbs, tea and spice blends, herbal salt, pasta, vinegrads and oil
-honeys and fruit honeys from our own apiary
-fruit spreads, syrups, chocolates and sweets
-healing oinments, cosmetics and perfume

The farm shop is open 7 days a week, all products are also available online.
Guided tours are available on request with a minimum of 10 participants.

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

Jams, syrups, preserved vegetables, fruits, vegetables, drinks, homemade Brettljausen (cold cuts)

Products: cheese

The cheese is available in the farm shop.

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

Distillation at the highest level
With fruits and grapes from our own vineyards we produce excellent fruit brandies and grappa. We use only fresh, sun-ripe and healthy fruit. Those are the heart and the abundance of aroma of our noble brandies and grappa. Barrique barrels in our naturalstone cellar hold special distillates up to 2 years, thus they get a pleasant mature and finesse! In our sortiment you will find various fruit brandies, berries brandies, grappa and liquors.

The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.

At an altitude of 1,353 m on the sunny plateau of Avelengo in South Tyrol lies the Hieslerhof. Here, the Eschgfäller family passionately dedicates itself to beekeeping. The welfare of the bee colonies and the careful selection of natural locations ensure a pure and authentic mountain honey, typical of South Tyrol.

Our honey reflects the aromas and flavors of the alpine landscape and is ideal as a spread or a special souvenir. Visit us and experience the fascinating world of beekeeping in South Tyrol up close.

The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.

 

Immerse yourself in the miraculous transformation of milk and enjoy the flavourful result.
Capriz is more than just hand-made cheese of outstanding quality from South Tyrol. Capriz cheese dairy combines show dairy, adventure world and shop into an experience for all the senses. The beginning of a tradition.

The Regiohof farm, run by the Brugger family, is located at about 1,400 m in the picturesque Val Casies/Gsiesertal Valley. For over 20 years, the family has specialized in growing alpine strawberries – small, aromatic, and full of flavor. These berries are transformed into jams, syrups, nectars, and a one-of-a-kind fruit mustard.
Today, the assortment includes mountain herb, flower, and fruit grappas, homemade herbal and floral salts, herbal teas, honey, and delicious cookies. Inspired by old recipes, the family’s motto is “Enjoy like in the old days.”
The farm shop offers honest, handmade products from nature. Visits are possible by appointment.

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

Do you feel like treating yourself with fresh fruit, authentic South Tyrolean homegrown wine, homemade fruit spreads, juices and syrups?

Come and visit us in our new farm shop where you will find sun ripened and vitamin packed fruits such as different apple varieties, cherries, apricots, plums, peaches, nectarines, blackberries, raspberries, grapes, blueberries, etc. processed into genuine and high quality products.

Guided farm tours

Visit our orchards and vineyards, followed by a tasting of our farm products and a small snack in our wine cellar. Appointments upon request! Participation fee € 15,00 per person (at least 5 participants).

The Dursterhof Farm is well known for the fresh raspberries from early July to the end of October.