Přímo od výrobců

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

At 1,300 m above sea level in St. Martin in the Gsiesertal Valley lies Lahnhof – a family-run farm devoted to animals, nature, and quality food. The Hintner family produces natural mountain honey and fresh free-range eggs with care and respect. Regional, sustainable, and genuine – pure South Tyrolean taste from the farm.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

In the fish farm can be purchased sea char from sustainable breeding.

The herb castle in Coldrano attracts attention from afar. The radiant yellow of the facade seems like a splash of colour, a shooting one, in the midst of large-scale, green and groomed apple orchads. It is indeed a small paradise for the senses, a botanical world of its own. Nature in spades, a sea of blossoms aromatically fragrant, spreads out in the herb garden and lovingly encloses the show garden of the herb castle. However, herbs are not only to be found on the ground at the herb castle, but also at lofty heights. On the roof terrace we have set up a love nest, the love garden. Everything is free accesible to everyone, 7 days a week.
In the herb fields in Coldrano (700m above sea level) and Taufers/Tubres (1.400m above sea level) the herbs are cultivated, harvested, dehumidified and refined into quality products from 3 generations with much diligence and love. In keeping with the ecological cultivated methods of the "Bund alternativer Anbau" (association of alternative growers), plant growth is promoted trough targeted soil cultivation, diversity in cultivation and oragnic fertiliser.
The variety in the fields is as rich as the product selection in the farm shop - a real treasure trove for the environmentally conscious:
-herbs, tea and spice blends, herbal salt, pasta, vinegrads and oil
-honeys and fruit honeys from our own apiary
-fruit spreads, syrups, chocolates and sweets
-healing oinments, cosmetics and perfume

The farm shop is open 7 days a week, all products are also available online.
Guided tours are available on request with a minimum of 10 participants.

Distillation at the highest level
With fruits and grapes from our own vineyards we produce excellent fruit brandies and grappa. We use only fresh, sun-ripe and healthy fruit. Those are the heart and the abundance of aroma of our noble brandies and grappa. Barrique barrels in our naturalstone cellar hold special distillates up to 2 years, thus they get a pleasant mature and finesse! In our sortiment you will find various fruit brandies, berries brandies, grappa and liquors.

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

Günther Pernthaler is considered the ambassador of the sheep "Villnösser Brillenschaf". He was and still is one of the driving forces behind the preservation of this sheep breed and the beef breed "Graues Geisler Rind". In his little paradise, he grows various types of cereals, fruit and vegetables according to the permaculture cultivation method. He also keeps sheep, cattle, turkeys, hens, pigs and bee colonies. His goal is to live as self-sufficiently as possible. During his guided hikes, he wants to convey exactly this way of life to his guests, and he succeeds in doing so with his authentic manner.

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.

The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.

The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.

 

The farm shop Stettnerhof is located in Völlan/Lana. In addition to seasonal products such as fresh apples and grapes, homemade specialties are offered all year round, including herb salt, wine, vinegar, and apple chips – all, of course, produced directly at Stettnerhof.

Upon request, you can also find small "gift boxes" and gift baskets in the farm shop, perfect for special occasions or as a souvenir for your loved ones at home.

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

The world of grappa, spirits and liqueurs is a long tradition of the distillery Villa Laviosa.

A guided tasting is possible on request, only with advance registration and a minimum of 4 participants. Otherwise you can go shopping in the shop or try a few products.

 

 

Jams, syrups, preserved vegetables, fruits, vegetables, drinks, homemade Brettljausen (cold cuts)

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

"Gsund versorgt" – naturally homemade,
while supplies last.
We grow seasonal, regional vegetables and fruits and focus on quality over quantity. In our farm shop, you can get free-range eggs from happy chickens, vegetables, fruits, and our products that are processed as naturally as possible.

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

Apple in its most delightful form. On almost 1.000m above sea level you find the best apple juice from the montains in South Tyrol.

 

 

The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.

Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

At an altitude of 1,353 m on the sunny plateau of Avelengo in South Tyrol lies the Hieslerhof. Here, the Eschgfäller family passionately dedicates itself to beekeeping. The welfare of the bee colonies and the careful selection of natural locations ensure a pure and authentic mountain honey, typical of South Tyrol.

Our honey reflects the aromas and flavors of the alpine landscape and is ideal as a spread or a special souvenir. Visit us and experience the fascinating world of beekeeping in South Tyrol up close.

New since 28.03.2024! ...Farm Shop Ansitz Lidl in Prissiano

The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.

From the plant to the jar - 100% handmade
Each of the products from Ausser Brugghof in Katharinaberg is truly unique, the result of pure craftsmanship and genuine passion. On the farm, young farmer Patrick and his girlfriend Jana personally look after every single plant - from the first seedling to the care and harvest. They do not use large machines and instead rely on careful manual labour. Processing is also carried out in small batches in order to maintain freshness and quality at the highest level. The berries are carefully selected: Only the best fruit makes it into the jars. With a fruit content of 70%, the fruit spreads have an intense flavour. To preserve the bright colour and full flavour, they always process the fruit as fresh as possible. The ingredients for the syrups also come directly from nature and the farm: elderflowers are collected in the wild, dandelion flowers are picked from the natural meadows and basil and mint leaves grow in the farm's own garden. The result: unique specialities with a genuine taste - homemade, natural and full of passion. Visit the Ausser Brugghof and let yourself be spoilt by the lovingly produced delicacies! Jana and Patrick look forward to introducing you to their world of flavours and delights!

Follow our motto: experience, discover and enjoy. At the Aignerhof, live out your traditional farm-life dream with all your senses. Get to know the farm animals, as well as our own dairy. Our products are made with genuine passion – and love for nature. Visit our farm stall overlooking the mountains in the Passeiertal Valley.
Come and explore our farm and see our alpine dairy for yourself. Guided tours available on request.
You can reach us (approx. 15 min on foot from the St. Leonhard/S. Leonardo village centre), or by bike (approx. 5 min from the Passeiertal Valley cycle track turnoff, before the St. Leonhard village centre).

Products: organic fresh cheeses and other dairy specialities, honey and seasonal farm produce

Capriz Cheese Museum & Show Dairy in Vintl – A World of Discovery for the Whole Family

Discover the interactive Cheese Museum of the Capriz Artisan Dairy in Vintl, located in the Puster Valley.

On more than 400 m² of exhibition space, visitors can experience the fascinating world of cheesemaking up close.

The museum showcases:

• The entire production process from South Tyrolean alpine milk to finished cheese
• Interactive stations on the history of dairy farming in South Tyrol
• Live insights into the glass-walled show dairy with daily cheese production
• Multimedia presentations on traditional and modern cheesemaking
• Child-friendly activity stations focused on goat’s and cow’s milk

Special highlights:

• Guided museum tours with a master cheesemaker (daily at 10:00, 14:00, and 16:00)
• Cheese workshops: make your own soft cheese
• Tasting room with 6 Capriz cheese specialities
• Panoramic terrace overlooking the Puster Valley mountains
• Barrier-free access to all museum areas
• Shop offering over 30 regional cheeses and South Tyrolean delicacies

Craft Beer from South Tyrol – A Taste Experience from the Ahrntal Valley
Discover unique beers with a distinctive character, brewed with passion and craftsmanship. Our beer varieties:

• A Zirbans: A refreshing, hop-forward beer made from 100% South Tyrolean malting barley, with a unique pine flavor.

• A Hellis: Our flagship beer – a harmonious blend of malt and fine Bavarian aromatic hops.

• A Goldans: A refreshing wheat beer, full-bodied with a bold flavor and a light fruity aroma.

• A Kupfrans: A Märzen beer with a robust body, pleasant hop aroma, and mild bitterness.

Experience the diversity of our brewing craft with a brewery tour and tasting – upon request.

Enjoy beer from the Ahrntal Valley – authentic, handmade, and unique!

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli

In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.