Rechtstreeks van de producent

The Juval fruit cooperative belongs to the Association of Val Venosta producers of fruit and vegetables.
The Juval is one of the seven cooperatives of Val Venosta and offers products like apples, apricots, cherries, pears and other products

If you sit in the Bad Egart restaurant, you can see the huge shelf filled with numerous jars of jelly and curved with delicious loads. Janett Platino not only refines her own harvest from the vegetable garden, but also sweet fruit spreads of different flavours and compositions that you won't find elsewhere in any othe store.

Shop of homemade goodies: chutney, jams, herb salt. All the herbs and fruits are from the own garden.

Boarbichl: genuine and pure. Experience the mountain farm in the rhythm of nature. Fresh milk is processed daily into high-quality, regional food directly in the farm’s cheese factory and sold among others in the farm shop. Consider the gift basket “Hofkistl” as a very special souvenir to bring back home (upon request). In addition, a delivery service to hotels and private homes is offered.

Farm Products:

Raw milk cheese from original South Tyrolean grey cattle, yoghurt, fresh cheese and ripe cheese, quark (curd), Kaminwurzen (smoked Tyrolean sausages), fruit spreads, herbal salt.

Events:

Obermaiser Bauernmarkt: every Wednesday from 7.30 am to 1.00 pm on the Brunnenplatz square in Obermais, Merano

Products:

Wines, juices, syrups, berries, stone and pome fruit, vegetables, dried fruit, fine spirits and liqueurs, jams

Here at the Lechnerhof, you can experience everything that nature has to offer. Various vegetables and herbs grow seasonally at 1,200 metres above sea level. In addition to our animals, our own farm cheese dairy is the centrepiece of the farm. The raw milk cheese is available in different varieties in the farm shop.
From July 2023, we will be processing our food directly from the cheese cellar, fields and stables into delicious local dishes. Natural flavours, fresh produce and the unique surroundings make the Lechnerhof an unforgettable experience

In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.

For over 30 years, Josef Taschler has dedicated himself to woodturning – a craft rooted in farming tradition. In his workshop in St. Magdalena, he creates bowls, lampshades, candle holders, and boxes from local woods. Each piece is unique and full of character. Visits are possible by phone appointment only, as the farm is also in operation.

At Gravur Design by Daniel Stoll in Taisten, every detail counts. Here, personal engravings are crafted on wood, glass, leather, and more – turning every piece into something truly special. Whether elegant jewelry, pinewood décor, or creative gifts – each item is handmade with care and individuality.

Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.

Products from our farm or from farmers around the corner.
In our store you will find Cheese, ice cream and pudding made from goat milk, cheese from the cow, jam, juices, Craft Beer and wine, dumplings and homemade pasta but also bacon, smoked sausages ...

Different products for kids. You can find these products on the farmers market in the Ultental valley.

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

Experience ultimate seating and sleeping comfort, modern technology, and appealing design – perfectly combined.
Our specialty: durable, user-friendly sofa beds, designed for the hospitality industry and backed by decades of mattress manufacturing experience.

Distillation at the highest level
With fruits and grapes from our own vineyards we produce excellent fruit brandies and grappa. We use only fresh, sun-ripe and healthy fruit. Those are the heart and the abundance of aroma of our noble brandies and grappa. Barrique barrels in our naturalstone cellar hold special distillates up to 2 years, thus they get a pleasant mature and finesse! In our sortiment you will find various fruit brandies, berries brandies, grappa and liquors.

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

Do you feel like treating yourself with fresh fruit, authentic South Tyrolean homegrown wine, homemade fruit spreads, juices and syrups?

Come and visit us in our new farm shop where you will find sun ripened and vitamin packed fruits such as different apple varieties, cherries, apricots, plums, peaches, nectarines, blackberries, raspberries, grapes, blueberries, etc. processed into genuine and high quality products.

Guided farm tours

Visit our orchards and vineyards, followed by a tasting of our farm products and a small snack in our wine cellar. Appointments upon request! Participation fee € 15,00 per person (at least 5 participants).

At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.

Baron Longo Winery invites you to experience the journey “From vineyard to glass” – a combination of biodynamic winemaking, family history, and modern traditions.

Get to know the old tradition of wool processing and find a vast choice of high-quality wool products in the rustic wool shop.

The organic winery Stachlburg has been working in an organic and organic way since 1998 and is a member of "Bioland" and the"independent winegrowers of South Tyrol".

The organic wine estate was founded in 1990 by planting Chardonnay and Pinot Noir. A few more varieties were added in the following years. Lagrein Kretzer rosé, Vinschgau Vernatsch, Regent, Vinschgau Pinot Noir, Merlot, Vinschgau Pinot Blanc and Chardonnay, Pinot Gris, Terlano Sauvignon, Praesepium (sweet late harvest) and Vinschgau Gewürztraminer are now part of the extensive range. The crowning glory for festive occasions is the sparkling wine: the Eustachius brut sparkling wine.

The goal of the Stachlburg organic wine estate is to produce a healthy, valuable and sustainable agricultural product. Baron Sigmund von Kripp and his family focus on respect for nature, people and traditions, but also sustainable and modern techniques. The naturalness and authenticity of the wines are particularly important to her.

Two generations, four hands, one team. From blossom to harvest, mother and son realise their vision of passionate viticulture and fruit growing. In the cellar, Felix transforms selected grapes into expressive wines. Christine creates the finest distillates in limited editions in the distillery. Four hands, one goal: every sip is pure passion. 

Direct sale: Open from Easter to All Saints' Day, from Monday to Friday, from 17:00 to 19:00 and also by appointment. (0039 / 348 7341463)

In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!
Visits possible by appointment only.

They have furnished the farm shop with much attention to detail. Here is the perfect place for nice get-togethers and talks about cheese. You can take the taste of pure natural cheese home. Or make a present to your dear ones and bring them several types of cheese.

For the cheese production the use high-quality milk from our farm only.The fresh and natural milk is refined into raw milk cheese.

Points of sale of our products:
- Farmer’s market in Kastelruth, Friday morning

- Farmer´s market in Seis, Tuesday morning
- Supermarket Coop in Kastelruth
- Seiser Alm cablecar - Südtirol Products in Seis

 

At the Platzerhof farm in Taisten, organic farming and passion create unique farm products. You’ll find fresh raspberries (late July–late August), homemade apple strudel, traditional krapfen, raspberry and elderberry syrup, and potatoes. The farm’s own mill produces flour from wheat, rye, and spelt – pure, regional, and made with care.

In our only recently constructed Gourmet Boutique, you’ll find everything grown and raised on our farmstead available for purchase. Additionally, we offer our house guests a daily Leitnhof breakfast consisting of only the finest products. And, Friday and Saturday, outside visitors are welcome and order a hearty brunch. You’ll find a sumptuous spread including cold and hot refreshments and dishes, with bread, butter, marmalade, porridge, fruits, cake, egg dishes, and our famous quail eggs. Plus there’s always a delicious surprise, warm or cold, fresh from our garden or local markets. And we’d be delighted to show you just how versatile the microgreens we grow ourselves can be.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

Production and sale of fine spirits, liqueurs and other farm products. Tours and tastings all year every Monday and Friday at 5 pm possible, or by telefon appointment at any time. Sales at the farm gate. Mobile 339 311 163 6 or +39 +39 333 312 869 1. Open all year.

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request

The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.

Smoking salmon at an altitude of over 1,200 meters sounds like quite an adventure. A fish that is at home in the depths of the sea encounters the highest peaks of the Dolomites. There, where you can feel the sky with your fingertips and where authenticity and genuine craftsmanship still have great significance.

It all began with a few meters of fishing line on the banks of the Neckar river in his younger years. “When you live right by the water, you can't help but be fascinated by it,” recalls founder Benedikt Röser. His passion for fishing and catching fish has been with him since childhood. But it was his enthusiasm for fly fishing, which he discovered during several visits to Norway, that finally led him to salmon. And thus to the fish with which he is now realizing his lifelong dream. Together with his family, in the heart of the Dolomites.

This lifelong dream led to the creation of Europe's highest salmon smokehouse in 2020. In one of the most idyllic corners of South Tyrol and in a place that could hardly embody more authenticity: the Mittersteiner Hof is a mountain farm over three hundred years old, which the Röser family bought and renovated many years ago. For Benedikt, it is a second home and always the place where his connection to nature was palpable. He often accompanied his father, a trained nature and landscape guide who particularly appreciates the unspoiled nature of the Dolomites. He also learned a lot from his brother about organic farming and the importance of sustainability. So it was clear from an early age that salmon could only be refined using high-quality, natural ingredients.

The construction of the smokehouse on the farm was also characterized by a sustainable and holistic approach. Years earlier, Benedikt had already gained extensive experience in a wide variety of smokehouses. From long-established family businesses in Norway to premium smokehouses in Germany—he drew on all these impressions to create the perfect concept for himself. In addition to the highest quality and hygiene standards, the smokehouse produces CO2-neutral electricity thanks to its own photovoltaic system. The smokehouse is also distinguished by its own spring water and the finishing ingredients that are virtually on its doorstep. The salmon smokehouse has created a place where the passion for the homeland can be felt. A place where the depths of the sea meet the peaks of the Dolomites and come together in the form of an extraordinary product.