Rechtstreeks van de producent

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

Val Venosta is regarded as the perfect home of the apple - dry, abundant sunshine and yet not too warm and the perfect altitude. In Naturns, over 340 members deliver their harvest to the Texel cooperative, which is responsible for storage, sales and marketing.

Apples delivered directly by the producer can be bought in the in-house retail shop.

Cereals, bread, badery products.....................................................................................................................................................

Mountain cheese, herb or flower cheese, pepper cheese, soft cheese, butter or yoghurt - our natural products from the farm's own cows' milk ar special.

Through the window of the new farm shop you can watch the cheese making.

The restaurant with its own brewery is open 360 days a year.

Here you can find culinary delights from the South-Tyrolean and Italian cuisine with a refreshing beer, brewed according to German Purity Law "Reinheitsgebot" of 1516.

The animals are born on the farm and raised in a loving and species-appropriate manner, the meat is processed and sold from the farm or delivered on request.

Our range: meat packages from young cattle, lamb, pork, various smoked sausages, farmhouse bacon, juices, herbal salt

In our Hochzirm farm delicatessen we turn fine ingredients into delicacies – we put our heart and soul into every single slice of bacon. Delicious food conjured up with passion … in our farm shop we sell smoked sausages, salami and bacon from our own animals. Our delicacies also make a lovely gift for your favourite people! 

You will soon find more information about Josele mill in Gfrill/Caprile here

The 1st bakery of farmhouse bread in Tesimo is opened once a week. On that day you can buy fresh farmhouse bread.

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

Farm store:

Fruit spreads, syrups, juices, chutneys, pickled vegetables, and much more. All farm produce is caringly made by hand at the Gasserhof and sold under the “Roter Hahn” quality brand.

You’ll find a wide range of premium farm products on sale at our farm store.

 

We accept reservations outside the opening hours.

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Distillation at the highest level
With fruits and grapes from our own vineyards we produce excellent fruit brandies and grappa. We use only fresh, sun-ripe and healthy fruit. Those are the heart and the abundance of aroma of our noble brandies and grappa. Barrique barrels in our naturalstone cellar hold special distillates up to 2 years, thus they get a pleasant mature and finesse! In our sortiment you will find various fruit brandies, berries brandies, grappa and liquors.

Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.

The organic farm Stöckler Hof is located in Lana, right on the Brandis Waalweg. There is also a small farm shop where homemade products such as red wine vinegar, Weirouge apple chips, jams, fresh eggs, and the organic white wine "Genuin" are offered. Depending on the season and availability, seasonal fruits are available. Llama felt products made from our own llama wool are also part of the assortment.

sea.wies is a small fine shop in the middle of a cozy café with the best products from the Val d'Ultimo and Alto Adige. Here, take a piece of our home after. Alpine cheese, farmer cheese, goat cheese, bacon, wine brandies, organic bread, decoration, wool products, wood clocks, jewelry.

Herb garden - self made liqueur - bio-cosmetics - tea blend - herbs - syrup - gifts.

Since 1948, we have processed local mountain sheep wool into felting wool, knitwear, socks, duvets, pillows and more.

Our in-house tailoring produces the typical “Sarner” jackets, as well as walking jackets fit to size and personal taste, individually and uniquely.

We also stock fashion and accessories from selected fair fashion labels in our store.

Fresh farm products from the Innerplatzer farm at Collepietra. 

Freshly-made farm sauerkraut from the Lechner family in Lasa is available for purchase in butcher shops, grocery stores, the new farm shop at the cabbage storehouse, and from their own shop in the village square.

Fresh cabbage in different varieties, spice cucumbers, antipasti, jams and juices, including sauerkraut juice.

Sheep wool raw or dyed with natural products  -  knitting to order

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

You can buy our products directly from the farm – with flexible self-service. For those who prefer to pay in cash, receive personal advice, or simply enjoy a friendly chat: we’re here every Friday from 3 to 6 pm or by appointment over the phone! And if you’d like a tour of the farm, we’re happy to show you where our animals live.

 

Cheese dairy Plattkofelschwaige hut

Homemade goat cheese and we have our own cow milk.

Zu Plun is the artisanal distillery of the Dolomites, founded and run by the Rabanser family. It was established by Florian Rabanser in an old 15th-century farmhouse, located at the foot of the Schlern massif. Here, excellent spirits are produced by combining local raw materials with high-quality ingredients from around the world.

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself                                                  

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.

The agricultural business Noàl is a biological shop for herbs, soap...

See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.

Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.

guided tours: December - March & June - September: Wednesday at 4 p.m.

When mountain farmer Nikolaus Lantschner began marketing his free-range eggs in the 1990s, it was no easy task. Initially, it was a matter of convincing people of this new concept of farming and the higher price associated with it. But the Eggerhof farmer's belief in species-appropriate animal husbandry and uncompromising quality soon paid off.

Today, the Eggerhof with its free-range chickens at 1,200 metres on the sunny Reggelberg is an indispensable supplier of free-range eggs with the South Tyrolean quality label.
‘The flavour and quality are of course something completely different. This convinced many people and soon led to an increase in demand,’ says Nikolaus Lantschner.