Rechtstreeks van de producent

Craft Beer from South Tyrol – A Taste Experience from the Ahrntal Valley
Discover unique beers with a distinctive character, brewed with passion and craftsmanship. Our beer varieties:

• A Zirbans: A refreshing, hop-forward beer made from 100% South Tyrolean malting barley, with a unique pine flavor.

• A Hellis: Our flagship beer – a harmonious blend of malt and fine Bavarian aromatic hops.

• A Goldans: A refreshing wheat beer, full-bodied with a bold flavor and a light fruity aroma.

• A Kupfrans: A Märzen beer with a robust body, pleasant hop aroma, and mild bitterness.

Experience the diversity of our brewing craft with a brewery tour and tasting – upon request.

Enjoy beer from the Ahrntal Valley – authentic, handmade, and unique!

In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!
Visits possible by appointment only.

Farm shop in Caminata/Kematen: jam, farmer's sausage, bacon and eggs.

The alpine dairy of Lagundo offer a rich assortment of local products like cheese, milk, fresh cream, butter and cottage cheese.

All products are high quality and have an unique natural taste. The clients, residents and guests, are enthusiastic of our products. We supply more than 40 shops in Merano every day.

We invite you to visit our shop.

In our Hochzirm farm delicatessen we turn fine ingredients into delicacies – we put our heart and soul into every single slice of bacon. Delicious food conjured up with passion … in our farm shop we sell smoked sausages, salami and bacon from our own animals. Our delicacies also make a lovely gift for your favourite people! 

The farm shop Stettnerhof is located in Völlan/Lana. In addition to seasonal products such as fresh apples and grapes, homemade specialties are offered all year round, including herb salt, wine, vinegar, and apple chips – all, of course, produced directly at Stettnerhof.

Upon request, you can also find small "gift boxes" and gift baskets in the farm shop, perfect for special occasions or as a souvenir for your loved ones at home.

The organic farm Stöckler Hof is located in Lana, right on the Brandis Waalweg. There is also a small farm shop where homemade products such as red wine vinegar, Weirouge apple chips, jams, fresh eggs, and the organic white wine "Genuin" are offered. Depending on the season and availability, seasonal fruits are available. Llama felt products made from our own llama wool are also part of the assortment.

Vettererhof is located in Lana. Today, various apple varieties grow in the orchards of the farm. For the past 10 years, old apple varieties and stone fruit have also been cultivated on a dedicated field following the principles of permaculture. Recently, the old wine cellar was reactivated, and every year, the Piwi grape variety Souvignier Gris, grown in the house vineyard, is stored there.

In the farm shop, you can purchase the farm’s own wines.

Farm shop: "Ahrntaler Graukäse" (grey cheese), butter, herbage, eggs

The 1st bakery of farmhouse bread in Tesimo is opened once a week. On that day you can buy fresh farmhouse bread.

The Sennerhof is located directly in the picturesque village centre of Jaufental/Ratschings with a magnificent view of the surrounding mountains.
On our farm we live together with happy cows, goats, pigs and chickens.

On the farm we grow a wide variety of vegetables and produce our own products.
Enjoy some of our fresh vegetables, fruit spreads, juices or eggs directly from the henhouse.

Since recently, you will also be offered various types of cheese made from our own goat's milk!

We are looking forward to your visit!
Family Girtler

New since 28.03.2024! ...Farm Shop Ansitz Lidl in Prissiano

Immerse yourself in the miraculous transformation of milk and enjoy the flavourful result.
Capriz is more than just hand-made cheese of outstanding quality from South Tyrol. Capriz cheese dairy combines show dairy, adventure world and shop into an experience for all the senses. The beginning of a tradition.

The furniture store Rogen is a home center with own carpentry. Head office in Rio di Pusteria and it is open from Monday to Saturday.

Cheese dairy Plattkofelschwaige hut

Homemade goat cheese and we have our own cow milk.

Val Venosta is regarded as the perfect home of the apple - dry, abundant sunshine and yet not too warm and the perfect altitude. In Naturns, over 340 members deliver their harvest to the Texel cooperative, which is responsible for storage, sales and marketing.

Apples delivered directly by the producer can be bought in the in-house retail shop.

“Pröfing” is derived from “grafting” and, in the vernacular, means something like plant refinement. Just as the fruit trees were once refined and furred, today farmer Annemarie lovingly refines the fruits of our farm. In 2014 we decided to farm the Pröfinghof organically. Of course, this also includes biodiversity and so it came about that more and more fruits and vegetables, berries and herbs were planted around our farm. Since 2015 we have also been offering all of these processed treats in the small farm shop!

In our family farm shops we sell: vegetables and fruits of the saison, fruit spread, juices, cyser (apple mead), dried fruit, eggs, and honey from our bees.

Opening times: Telephone enquiry: all-season

We are South Tyrolean drinking water refill point!
The fountain is located in the outdoor area on the farm grounds of the Pröfinghof.
Open 24 hours a day.

All information about the project "Respect the Mountain" you find here:
https://bit.ly/partschins_parcines_respectthemountain

From the plant to the jar - 100% handmade
Each of the products from Ausser Brugghof in Katharinaberg is truly unique, the result of pure craftsmanship and genuine passion. On the farm, young farmer Patrick and his girlfriend Jana personally look after every single plant - from the first seedling to the care and harvest. They do not use large machines and instead rely on careful manual labour. Processing is also carried out in small batches in order to maintain freshness and quality at the highest level. The berries are carefully selected: Only the best fruit makes it into the jars. With a fruit content of 70%, the fruit spreads have an intense flavour. To preserve the bright colour and full flavour, they always process the fruit as fresh as possible. The ingredients for the syrups also come directly from nature and the farm: elderflowers are collected in the wild, dandelion flowers are picked from the natural meadows and basil and mint leaves grow in the farm's own garden. The result: unique specialities with a genuine taste - homemade, natural and full of passion. Visit the Ausser Brugghof and let yourself be spoilt by the lovingly produced delicacies! Jana and Patrick look forward to introducing you to their world of flavours and delights!

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

When mountain farmer Nikolaus Lantschner began marketing his free-range eggs in the 1990s, it was no easy task. Initially, it was a matter of convincing people of this new concept of farming and the higher price associated with it. But the Eggerhof farmer's belief in species-appropriate animal husbandry and uncompromising quality soon paid off.

Today, the Eggerhof with its free-range chickens at 1,200 metres on the sunny Reggelberg is an indispensable supplier of free-range eggs with the South Tyrolean quality label.
‘The flavour and quality are of course something completely different. This convinced many people and soon led to an increase in demand,’ says Nikolaus Lantschner.

Philosophy and Tradition

Our family business is set in the midst of the South Tyrolean Alps at an altitude of 850 m. Our name stands for tradition; we have produced essential oils and herb products for four generations. Our raw material derives from high alpine altitudes and is ethically supported by the surveillance of rangers in order to maintain the balance of pasturage. Our customers can trust our traditional knowledge, which allows us to produce pure, high-quality essential oils. The herbs cultivated derive from our own produce, according to organic, certified agriculture. In order to maintain the plants’ energy, which determines the high quality of our products, our customers can trust our handcrafted produce from harvest to filling. Our 110-year-old tradition as well as our produce and harvest according to the moon calendar allow us to do so. We are dedicated to obtaining not just quantity but also high quality-produce. Our concern is to offer our customers 100% pure and high quality essential oils and herb products that contain a high proportion of herb ingredients and agents. Satisfied and regular customers confirm our commitment to develop products that are natural and free of harmful synthetic chemicals.
Attention: The oil distillery is currently closed.

The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.

The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites.  Here are our tasty products crafted from fresh alpine milk:

• Various yogurts
• Mountain cheese
• Tyrolean grey cheese
• Petal cheese
• Mountain saffron cream cheese
• Edelweiss Camembert
• GOLDI our yellow Muscat cream cheese
• First Summer – soft cream cheese from the first weeks of grazing

You can buy our products directly from the farm – with flexible self-service. For those who prefer to pay in cash, receive personal advice, or simply enjoy a friendly chat: we’re here every Friday from 3 to 6 pm or by appointment over the phone! And if you’d like a tour of the farm, we’re happy to show you where our animals live.

 

Cheese dairy Neuhaus Hof in Acereto/Ahornach: various hard cheese types.

Bakery - Pastry with Cafè - homemade ice cream, strudel di mele

TRADITION MEETS MODERNITY

When we prepare the first doughs every day, the most important ingredient is already there: the love for our quality and for the traditional bakery trade, with bread variety. The original flavor is the goal.

TRUST MAKES QUALITY

Love for the product has been our goal as a family business since 1926. Traditional production methods and recipes, trust in selected ingredients from regional suppliers, and a healthy dose of innovation are our daily motivations.

"Gsund versorgt" – naturally homemade,
while supplies last.
We grow seasonal, regional vegetables and fruits and focus on quality over quantity. In our farm shop, you can get free-range eggs from happy chickens, vegetables, fruits, and our products that are processed as naturally as possible.

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

Arriving at the end of the Pfossental Valley you get to farmstead Vorderkaser (1,693 m a.s.l). The farm, situated in the Texel Group Nature Park, consists of several buildings that were originally built in the 13th century. Today the family of Richard Kofler welcomes guests in the tavern Jägerrast offering typical South Tyrolean dishes as well as quality meat and self-made products of the alpine cheese dairy.

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

Cheese dairy: Ahrntaler Graukäse (Valle Aurina grey cheese), butter, yogurt and various cheese types.