Culinaire evenementen in Zuid-Tirol

The award-winning Walcher estate distillery from Eppan presents its products: exclusive distillates, liqueurs, organic schnapps, noble brandies and oil. Time: 3 pm. - 6 p.m.

A rich programme of organ and orchestra concerts accompanied by the Bolzano Cathedral Choir.

On the occasion of the mobility week the following will be organised in Tisens-Prissian: 10:00 am: at the Professional School at Tisens/Tesimo Healthy snack at the school. Only with registration by 10 September on 0473 920962. From 14:00: Tisens-Prissian sports ground - Various bike adjustments and riding exercises for adults with professional bike guides - Children's course and play bus for all children with bikes, tricycles, scooters and bobby cars - Food and drink provided by ASC Laugen football club No registration necessary, in case of rain the event is cancelled

Menu: Smoked salmon and seafood salad Swordfish carpaccio Puff pastry cushion with prawns and courgette tomatoes Herb risotto with grilled sea bass Amaretto parfait with fruit ragù

The Ottmanngut has always been a place of culture and encounters, for travellers as well as for Meran locals and our family and friends. The best moments are created when all these people come together. We therefore have the pleasure of regularly hosting workshops, concerts and culinary events and are particularly happy when new faces meet familiar ones. This year, the focus is on bringing chef friends from all over the world to us and letting them use our kitchen - a friendly takeover. The programme was curated by Ethel Hoon and Jakob Zeller. We look forward to welcoming you too when Bregenzerwald ferments or Korean fried chicken are served. Details and dates at ottmanngut.it and on Instagram. 9.August Friendly Takeover: Asiana Prjkt Wien/ 2.September - Friendly Takeover: Restaurant Muka San Sebastian / 20. September - Friendly Takeover: Soi Thai Zürich

As the summer on the alp slowly comes to an end, we are all looking forward to the culinary highlight of autumn: Game week from 14.09 to 22.09.2024 with selected game specialities.

On five afternoons you have the opportunity to take part in the wine tasting of the beverage company Schweizer Getränke free of charge and without prior registration. Program: 30.08. Castel Annenberg 06.09. Marinushof 12.09. Kellerei Kurtatsch 20.09. Ritterhof 26.09. Köfelgut

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.

Guided bike tour from Termeno to Lake Caldaro with a professional bike guide. You make a stop at a farmhouse and taste some homemade products, enjoy a Capuccino or an icecream near the lake and a glass of wine in the middle of a vineyard presented by a farmer. Reservation within 11.30 am at the tourist offic of Tramin. Helmet obbligation.

Enjoy a leisurely hour's hike to the Hofer Alpl and enjoy the last rays of sunshine of the day on the romantic panoramic terrace. The Hofer family will serve you a special menu with traditional delicacies. With a good glass of wine, let the evening come to a relaxing end. Date: Fridays, 6:00 p.m. Walking time: 1h from Ums (only accessible on foot) Menu price: 35€ (drinks extra) Reservation required: +39 349 400 8560

Discover delicious chanterelle dishes at Pippo's Mountain Lodge in Oberbozen. For information and reservations: +39 380 1880023. Rest day: Monday. When it comes to cuisine, head chef Mario and his kitchen team simply can’t be beaten. In this culinary paradise, you travel around the world via South Tyrol: honest, authentic but above all, the best quality and always ahead of the game

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 15th to October 6th 2024, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the three weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Exclusive tasting of the FARMAT schnapps, from Antholz Mittertal served with with various cheeses from the Oberhof cheese dairy from Antholz Niedertal.

Cheese belongs to our South Tyrolean valleys, just like the mountains, the wine and the farmers. Without cheese, our lives would only be half as good. And so, on this tour, we hike into the heart of cheese, so to speak. Where it is made, where it is produced, where it matures and where it is enjoyed. The day begins at Hotel Mühlwald in the side valley of the same name in the Ahrntal. We take a leisurely stroll along the stream until our wings of enthusiasm carry us up to a small and quite impressive waterfall. When we have all looked enough, we descend again, cross the stream and thus change the side of the valley. A little further up, then we reach the "Eggemoa Hof". There, at an altitude of 1300 metres, delicacies are produced that have earned a great reputation. They have sonorous names like Candidum, Larix, Steiner, Carbo or Herbarius and they are real delicacies in the big world of cheese. Of course, they are produced with South Tyrolean love, but above all, all these cheeses are the results of experience and skill, an obsession with detail and the will to meet the taste of cheese lovers. The stories of the Steiner family and of their farm are special and above all worth hearing. So on this day, immerse yourself up to your neck in the subject of cheese. It will be worth it, because sometimes you go a long way to get a piece of cheese. And we will taste the best of the good at the Eggemoa farm and let it melt in our mouths.

No registration required

for groups also possible on other weekdays upon request

Exploring Bolzano: a cultural journey with Speck tasting. A new and unique leisure offer to discover the historic centre of Bolzano and one of South Tyrol's typical quality products: the Speck Safari, offered in cooperation with the Consorzio dello Speck Alto Adige, combines a guided tour of the historic centre with a tasting of Speck Alto Adige PGI accompanied by a good glass of wine in a traditional tavern, where you can learn about the history, production stages and guidelines of this South Tyrolean speciality. » Departure: 3 p.m. from the information office in Piazza del Grano 11 » Duration: approx. 2 hours » Fee: 20€; children up to 6 years free, 6 to 14 years 10€ » Reservation required by 12 noon on the day of the guided tour » Bilingual Italian/German » Max. 25 participants

Enjoy every friday a wonderful alpine breakfast in the midst of the Dolomites and anjoy tasting the best ingredients produced directly in the Aussergost farm. Info and registration at +39 347 8368154.

From July to October, every Friday, there is a Farmer's and Grocer's market. The farmers market offers seasonal vegetables and fruits, cheese, meat as well as homemade jams and juices. Meeting point: Church square Welschnofen | Nova Levante | duration: 3.30 pm - 6.30 pm | organizer: Municipality with various farmers.

Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more! www.schmelzpfandl.com

Visit the Ritterhof winery to explore the cellar and the taste of South Tyrol with 3 wines in the barrique cellar. The perfect experience to start a new week. Reservation and Informations: Tel. +39 0471 963298 info@ritterhof.it

3 p.m. guided wine-tasting on wednesdays, thursdays and fridays in the winery Meran in german. Registration for participation: +39 0473 447 137 or info@kellereimeran.it Price: 23 Euro p.p.

Embark on a culinary journey through South Tyrol and sample speck, wine, schnapps, cheese and much more in the rustic cellar of the old Oberweitzhof.

Brunch in a tipical alpine hut with local dishes in a very beautiful atmosphere.

Put yourself at ease in the comfortably set up VIP-Gondola and enjoy the spectacular mountain scenery from there. Champagne and appetizers will make sure to indulge your palate and perfect your time for two or with friends.

Gala, Kanzi, Fuji, Red Delicious – these illustrious names represent four of the total of 18 varieties of apple that flourish in the sunny orchards tended by South Tyrol's farmers. Crisp, juicy and fresh, famed as a vitamin bomb and popular well beyond the borders of the region, there is plenty to learn about the South Tyrolean apple. Did you know, for example, that the apple originally came from Kazakhstan? Or that one in three of all organic apples harvested in Europe comes from South Tyrol? Together with apple grower Christine we set out on a journey of discovery through the local apple orchards. Our charming and knowledgeable guide shares plenty of interesting and curious facts about the apple growing industry in South Tyrol, about organic and integrated cultivation, the different varieties, the ingenious methods of naturally-derived plant protection and the protected designation of geographical origin. During the subsequent tasting of the different apple varieties participants can enjoy talking shop about the apples’ flavours and textures and their personal favourites. There will also be plenty of time to ask questions of our expert.

A "modern traditional" winery: A historical residence - a young, enthusiastic team - a unique soil and micro-climate - come visit us! Price per person: 25,00 Euro Registration required within friday 12 am: info@kornell.it or +39 0471 917 507

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.

From shimmering gold to purple and green. It looks as versatile as it tastes: the apple. Mrs. Anja Ladurner invites you for a walk through the orchards of the farm "Auenheim"; followed by an apple tasting. Learn everything first hand about this symbolic fruit for vitality and health. Meeting point and start: 15. 30 hrs Plaus tourist office, duration approx: two hours. (only in German or italian language)

The renowned family Winery was the first wine estate in Italy to receive the sustainability seal ClimaHouse Wine. With a breathtaking view of the Bassa Atesina Valley, you look behind the wine label of the Pfitscher family. Visit of the Winery and guided tour through the cellars followed by a wine tasting.