Culinaire evenementen in Zuid-Tirol

Would you like to learn more about the crunchy all-rounder apple? Then a guided apple tour through the orchards is just the thing for you. Our fruit farmer will accompany you and tell you everything you need to know about this diverse fruit. As a culinary conclusion, you can expect a tasting of delicious apples and apple juice. The guided tour will be in German.

Join us on a special herbal hike on the Nörderberg mountain of Tschars and immerse yourself in the fascinating world of medicinal plants, trees and shrubs. Under the expert guidance of Melanie, herbalist and phytotherapist, we will discover the treasures of nature and learn exciting facts about traditional folk medicine and modern wild herb cuisine. On our leisurely walk to the Alpine pasture Tablander Alm, we will learn which medicinal plants grow right on our doorstep, how to recognize them and what mythical stories surround them. Melanie gives practical tips on how we can integrate the power of plants into our everyday lives - whether for health or culinary purposes. Be inspired by the diversity and beauty of nature. (only in german language) IMPORTANT: The return journey must be booked separately: Shuttle Schartegg/Naturns (return journey) Ticket: Return journey herb hike.

Sample old and new bread recipes and immerse yourself in the life of a traditional farmer.

Discover with our expert Sepp the daily life on a mountain farm during this picturesque excursion on Marling Mountain: First stop at the "Tschigg-Hof" farm: Let your host Karl give you exciting insights into tradition and rural life - past and present - and enjoy home-made delicacies with the farm's own products. Next, we continue to "Kurzhof": Discover, together with farmer Oswald, how a traditional grain mill works. Final stop at “Hoferhof”: Let host Stefan introduce you to the art of bread baking and enjoy a delicious, traditional lunch with a hearty “Marendbrettl” with freshly baked farmhouse bread and homemade specialties. Return to Marling: around 1:45 p.m. Registration required: Until 12:00 PM on the day before online or at the Tourist Association Marling. The event takes place in German. Limited number of participants!

Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special? Let farmerwoman Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmerwoman Anna explains how the farm's own cheese is made and which varieties are produced. Afterwards, a ricotta is made together, which is tasted together with other farm products. Walking time: approx. 2.5 h | Difference in altitude: approx. 260 m The event will be in German.

Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit our mill from 1831. The bread and three recipes are taken home. While the bread is baking in the oven, we dedicate ourselves to lunch: a generous and varied platter of cheeses from the organic cheese dairy Schupferhof, various types of bread from our farm and our medlar jelly. "Don’t judge each day by the harvest you reap but by the seeds that you plant". · Robert L. Stevenson · The event will be in German.

A visit to the Ganoihof with Georg Profanter (social pedagogue, organic farmer) and Andreas Hudler (landscape ecologist) under involvement of biodiversity in interaction with management on the farm; insights into the current management of organic suckler cow breeding and an aperitif together on the farm. Meeting point: Ganoihof, Flitzweg 5 Start: 4 pm - 7 pm visit to the farm & Aperitif PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Tasting fee*: free donation Participants: min. 2 persons

Winegrowers of Völs - Tradition at the feet of the Schlern. Guided farm visit with vine tasting: Grottner Hof winery. (only in German and Italian language) Taxiservice: Departure: Tourist office 4.40 p.m. (only with taxi registration) For those who drive to the winery themselves, the meeting point is at 4:50 p.m.! *not suitable für children

Tasting and selling typical specialities such as olive oil, semi-dried tomatoes, olives, artichokes, etc.

An afternoon dedicated to apples in the company of the ‘sommelier of apples'. In the orchard he tells how this fruit is cultivated and what characteristics differentiate the different varieties. During the tasting takes participants on a journey through flavours, scents textures and aromas and shows how versatile the apple can be in the kitchen. (In German and Italian language) Price: free. Booking required by 10 a.m. on the day of the event Bio Callhof, 2 p.m. - 4 p.m.

Have you ever seen a chamois in the wild or spotted a golden eagle in the sky? In Passeiertal Valley, you will follow in the footsteps of the local wildlife with experienced hunters. Together you will explore the habitats of red deer and chamois and learn to read the signs of nature. This tour offers more than just wildlife watching. The hunters share their knowledge about the tradition of hunting, which has been part of nature conservation since the 19th century. They explain how hunting helps to maintain the ecological balance and sustainably preserve our cultural landscape. After a quiet stroll through the awakening nature, a delicious breakfast awaits you. Walking time: approx. 3 h | Difference in altitude: approx. 500 m The event will be in German.

With our baker we show you how to bake the bread which is typical for South Tyrol. Participants: min. 4 people - max. 8 people IMPORTANT INFO: If there are no more places available, you are also welcome to join the butter bread hike at Kronplatz. Here all info: https://www.olang.com/en/events/butter-bread-hike_63009

Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know. Participation with tasting and mini-guided tour is included in the admission price. The guided tour is only available in German and Italian.

Discover the delicious variety of dumplings: bacon dumplings, cheese dumplings, vegetable dumplings and as a sweet finale, a delightful dessert dumpling – lovingly and with a lot of experience prepared by and with Elisabeth. In this cooking course, Elisabeth will guide you step by step through the traditional preparation of South Tyrolean dumplings. Afterwards, you will enjoy the freshly prepared delicacies together over a convivial lunch. To ensure your dumplings turn out perfectly at home, you’ll also receive the recipes and expert tips from Elisabeth to take with you. We invite you to learn how to prepare a signature South Tyrolean specialty – an experience not to be missed! Registration required: Until Wednesday at 12 noon online or at the Tourist Association Marling.The event takes place in German / Italian. Limited number of participants.

ONLY IN GERMAN AND ITALIAN! A visit to the Innerleiterhof wine-growing estate is an absolute must for lovers of authentic wines that are produced with the utmost care and passion. After a walk through the vineyards, the owner welcomes visitors into the wine cellars and offers insight into the exciting and complex process of wine-making. The tour is concluded with a trip to the modern tasting room, giving you a chance to enjoy sipping your way through the selection of wines.

Accompanied by an experienced mountain guide, you will experience an unforgettable via ferrata adventure. Along the secured via ferrata "Stuller Wasserfall", you will master the rocks and immerse yourself in the impressive world of climbing - just a stone's throw away from the third highest waterfall in Europe. An absolute highlight for adrenaline junkies and nature lovers alike. The tour ends with an enjoyable lunch together at the Restaurant Widmann in Stuls/Stulles. Walking time: approx. 3 h | Difference in altitude: approx. 330 m ascent The event will be in German and Italian.

Are you ready for the Ortler Ronda 2025? A series of great summer events and music performances await you in the Glorenza restaurants Flurin, Steinb.ck and Weisses Kreiz! What's on today? Music programme with: Moritz Gamper Where: Restaurant Flurin When: 23.05.25 - from 21:00 Be part of it! We are already looking forward to seeing you!

We cordially invite you to the 53rd Forest Festival on the Tschötscher Heide on May 23-24-25, 2025. FRIDAY, MAY 23, 2025 19:00 Start of the festival 20:30 One Night Band SATURDAY, MAY 24, 2025 10:30 a.m. Kick-off for the Giant Calceto Tournament 16:00 Start of the festival 17:30 Music band St. Andrä 8:30 pm Vierkant SUNDAY, 25 MAY 2025 10:00 am Start of the festival 10:30 am Music band Peter Mayr Pfeffersberg 13:30 Traminer Böhmische 16:00 h Radlseablech 17:00 Drawing of the lottery The music band Peter Mayr Pfeffersberg looks forward to your coming

From growing fodder to rearing calves, to livestock farming with dairy products and processing them into tasty yogurt, butter and cheese. Even the energy is generated directly on the farm. Visitors can take a tour of the new barn and the new cheese dairy to learn about and follow the process from milk to cheese. Under expert guidance, they have the opportunity to make their own soft cheese with various spices to suit their individual taste and take it home with them. The exciting experience ends with a tasting of the farm products. Registration: online or at the Kiens tourist office by 8.30 pm the day before Limited number of participants. Meeting point: Gatscher farm cheese dairy in Chienes/Kiens at 09:30 Costs: Adults with Kronplatz Guest Pass 10 €; others pay 20 €; children from 4 to 10 years 6 €. Please report allergies in advance.

5-course menu focused on whole-animal cooking at the Feltuner Hütte on the Rittner Horn, starting at 6 p.m. "Nose to Tail" cuisine, rooted in sustainability and tradition. Reservation required: Tel. +39 0471 352777

To conclude LanaLive 2025, AMA and Forno Vagabondo invite you to the Prati del Valsura, a space free from consumerism that has been bringing together people from diverse backgrounds and generations for decades. It is a place of meeting, exchange, and connection. In this setting, two community-building rituals intertwine: Forno Vagabondo, with its itinerant social oven, gathers people to bake bread together, share knowledge, and create new connections through dialogue on sustainability, biodiversity, and community. The preparation of bread will become a collective activity that promotes openness, participation, and creative exchange. This collective energy continues to ferment through music. With their sets, the Resident DJs of AMA create a space where dance and music are experienced as tools of connection, as expressions of meeting, participation, and shared celebration. Commons of Connection is an invitation to experience public spaces as living networks, places that grow through shared actions, cultural practices, and communal rituals.

Hand-forged jewellery, traditional felt slippers, natural cosmetics, homemade delicacies and unusual accessories: SelberGMOCHT stands for all kinds of creative products made in South Tyrol - made with love, unique and special and presented in front of the wonderful backdrop of Brixen Cathedral Square. The pretty gift ideas, handicraft products and specialities directly from the producers are usually available via the SelberGMOCHT online shop. On several dates in the summer, the artists, craftspeople and direct marketers set up their stalls to present their products and offer them for sale.

As part of the "Schenna in blossom" series of events, the "Aperitivo lungo at Schenna Castle" will take place on 24 May. Visitors can enjoy castle charm and DJ beats with sparkling wine and delicious appetisers from the region from 5 to 9 pm. The entry is free.

Romy - a passionate Pilates trainer - loves to combine movement with music in her flows - powerful, flowing and in time. You can expect a 45-minute Pilates session in which you will feel your body, find new energy and gain mobility at the same time. Followed by a delicious buffet brunch in the Viertel Bar. What to bring: your own mat and blanket, comfortable clothing Note: In the event of bad weather, the event will be canceled in good time

Get ready for a day that tastes like summer, fine wine and pure joy! At the Pitzner Winery Festival, you’re in for a treat for all your senses: from quality wines and delicious street food to laid-back beats and colourful fun for the kids – there’s something here to make every heart and palate happy. Music – DJs Busted Monkeys, Felissio, Dega Verdad and Liba bring the perfect vibe between the vines and the good times. Indulgence – Whether it’s sausages & chips, fritto misto or a Leberkäs roll – paired with a glass of Pitzner, long drinks or some bubbly in the lounge area: life just tastes better here. Fun – Kids bounce around in the inflatable castle or get their faces painted, while the grown-ups relax with a game of table football or chill in a deckchair. Come join us and celebrate life – easy-going, flavourful, and full of heart. Just the way we are!

🎧DJ: Aux Habibi aka Arno Parmeggiani @arnoparmeggiani What to expect: Music, drinks, great vibes We can’t wait to celebrate with you!🥂 🎧Aux Habibi (aka Arno Parmeggiani) is known across and beyond South Tyrol for his effortless ability to navigate and blend the worlds of electronic music, indie, jazz, and rare global grooves. Active as a DJ and music curator since 2006, Arno is also the creative force behind countless events, concerts, festivals, and art shows. His selections are made for curious ears – immersive journeys through rich, diverse, and unexpected musical landscapes.

Our market in Sand in Taufers/Campo Tures offers a colorful mix of products for every taste. From regional specialties to fashionable trends and practical household goods - you'll find everything your heart desires here. Whether you are looking for a gift, want to refresh your wardrobe or just like to browse: you will find what you are looking for at our market.

Saint Urban of Langres is the patron of wine in the German speaking area. He is celebrated on the 25th of May. For this occasion a prayer for good weather and the blessing of the wineries takes place in the chapel of the 'Köstenholz' residence at 6 p.m.. Afterwards, the wineries of Terlano and Settequerce/Siebeneich serve their precious wines and some culinary delights – be it sunny or rainy. Venue: Via Chiesa/Residenza Lehenegg, Via Chiesa/Winery Stocker/Weinmesserhof and Via Margarethe/Residenza Köstenholz.

Thanks to the collaboration of many local associations, a unique village trail has been created in Villanders. Along the circular route, each association presents its own station, offering fascinating insights into village life, culture, and traditions. The trail invites both visitors and locals to discover Villanders from a new perspective – whether by exploring the different stations or enjoying a relaxing break with regional specialties. A wonderful experience for anyone who wants to actively explore the village and enjoy Villanders’ warm hospitality.

200 Years of the Stelvio Pass Road – Prad Celebrates History! To mark the anniversary of the legendary Stelvio Pass Road, Prad am Stilfserjoch invites you to a grand historical parade. Starting at 11 AM, the festive procession will move from Zinggweg to Kreuzweg, accompanied by numerous local associations and impressive reenactments from the past: "Korrner", Swabian children, mountaineers, historic carriages, and more. At the festival area in Kreuzweg, Prad’s local clubs will offer delicious food and drinks, while fascinating exhibitions provide insights into the history of this famous mountain road. Join us in celebrating this special anniversary!