Culinaire evenementen in Zuid-Tirol

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

Meeting point: 9.50 a.m. train station Klobenstein/goat. Duration: 5-6 hours, walking time 3 hours. Costs: € 15 (bus extra), free with RittenCard. Language: German & Italian. Bus ride to Lengstein to start the walking tour exploring herbs. Our guide Irene Eder explains interesting facts about herbs growing along the route. Lunch break at the Zunerhof next to the S. Andrews church with herbal tea and curd cheese. Return to Klobenstein by bus

Get up early to enjoy the peace of morning while out hiking. What could be better than enjoying the peace and quiet of morning in the mountains? During the guided hike from St. Zyprian to the Tschafon mountain hut with Egon, a breathtaking view of the Rosengarten massif and the surrounding Dolomites awaits you. In the cosy family-run Tschafon mountain refuge you will enjoy a special mountaineer breakfast with regional products from South Tyrol, before Egon takes you back to the starting point. If you want to enjoy the spring nature a little longer, you can extended the tour to the cross on the Völsegg Peak/Monte Balzo (approx. 25 min) and hike than back to St. Zyprian. DURATION OF THE HIKE (WITHOUT REST) 1:45 h to Tschafon mountain refuge (3,5 km; 533 m uphill), 1:10 h from Tschafon mountain refuge to Weißlahnbad/Bagni di Lavina Bianca (3,5 km; 533 m downhill) EXPERT: Egon Zuggal has set himself the goal of spreading joy and sport. As a sports group leader, Functional Fitness trainer and outdoor sportsman, giving people lasting memories through healthy movement in the open air is particularly dear to his heart. IMPORTANT: If you book a stay in one of the Balance partner accommodation in the period between 7th May and 29th June 2024, you can participate in this event FREE OF CHARGE. Here you can find the Balance partner accommodation: www.seiseralm.it/balancepartner

Experience and enjoy the blossom in Natz-Schabs. Whether a guided hike with tasting through the apple plantations or a blossom aperitif on the sunny terrace, you will find everything during the Blossom Enjoyment Weeks. From April 28th to May 12th, the high plateau of Natz-Schabs is in bloom, let yourself be carried away by the numerous possibilities and enjoy the beginning of spring.

Day and night dedicated to Pinot Noir! Viticulture has been rooted in South Tyrol for thousands of years. Vineyards are part of the landscape, culture and everyday life. On the sun-drenched slopes and along the South Tyrolean Wine Road, wonderful wines grow. In the area around Castelfeder, one grape variety finds particularly favourable conditions and probably also its best possible expression: the Pinot Noir. This elegant red wine is the focus of the South Tyrolean Pinot Noir Nights. Experience culinary delights of a special kind with the matching Pinot Noir. Various restaurants in Auer/Ora, Montan/Montagna, Neumarkt/Egna and Salorno/Salurn offer a unique culinary experience.

Discover delicious fish dishes at Pippo's Mountain Lodge in Oberbozen. For information and reservations: +39 380 1880023. When it comes to cuisine, head chef Mario and his kitchen team simply can’t be beaten. In this culinary paradise, you travel around the world via South Tyrol: honest, authentic but above all, the best quality and always ahead of the game

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Guided farm hike in Laion and its surroundings. The bus takes us from Laion to Pontives. From here we hike with our hiking guide Helmuth along the posttrail to the Oberspisser mountain farm, where we can immerse ourselves in rural life. In the meantime, the table is set for lunch (not included). We reach our third stop, the Fallerhof, via the posttrail. A tasting awaits us here and together we immerse ourselves in the world of the farm. The day ends with a hike back to Laion. Height difference in ascent: 235 m Height difference in descent: 300 m Distance: 8,5 km

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

In German language. First discover the old and new cellars of the Terlan winery, founded in 1893, see how the wine is made and how the bottles are bottled. Afterwards you can taste: there are four Terlan wines to enjoy. Cost: € 30, € 15 with WinePass guest card. Please book at the tourist office by Thursday, midday. It is strictly forbidden to bring animals, regardless of their species, for viewing and tasting.

TESANA - TIME out for You from 07.04.-08.06.2024! Simply switch off, do yourself some good and experience something new - that is the motto of TESANA. During a herbal hike you will be shown how valuable the gifts of nature are and how we can use them for ourselves. On a guided bird call hike you will learn to listen carefully and to perceive the subtle differences, and on a guided bee tour you will learn how important even the small things or animals are for our lives. In addition, yoga, forest bathing and Kneipp-water treading will bring you back the balance that your body and soul need. The fact that a time-out also includes the conscious enjoyment of high-quality food can be experienced at the TESANA events, in which food plays the main role. We invite you to taste TESANA products and enjoy healthy dishes in our TESANA restaurant. You will see how good such a TESANA TIME out does! All information on TESANA - TIME out for You at www.tisensprissian.com/tesana

ONLY IN GERMAN OR ITALIAN How is honey made, how is a bee colony organised and why are these busy insects that never seem to get tired so important for us? This guided tour into the world of bees and beekeepers provides the answers to questions like these and more. Expert Christian Kessler from the Partschins Beekeeping Association give an overview of the lives of these hard-working little pollinators, show how they work in the open beehive and the amazing social behaviour of bees, and explain how honey gets from the flower to a jar with the “Made in South Tyrol” brand label on it. Equipped with the right protective clothing, participants can marvel at and literally get to grips with the inner life of the bee hive at close quarters. The guided tour also explains the role that the beekeeper plays, what exactly he does and how his activities must be strictly aligned to the course of the bees’ year. Afterwards, participants can discover the outstanding quality of South Tyrolean honey for themselves by tasting various types of honey.

Bread baking at the Museum: From 10 a.m. to 12 a.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know. Participation with tasting and mini-guided tour is included in the admission price.

Guided walk on the "Laitacher Weinwanderweg" with wine tasting: Duration: 3 hours Height difference: 350 m Costs: free with KlausenCard, for guests of the members of the Tourism Gen. Klausen, Barbian, Feldthurns, Villanders 5,00€, otherwise 15,00 € per person

Immersion in the South Tyrolean apple world & tasting of apple products on the farm. Meeting point: 3 p.m. at the Steidacherhof in Lengstein. Duration: 1,5-2 hours. Price: € 4, free with RittenCard. Minimum number of participants: 4. Language: German & Italian. During the guided tour through our apple orchards you will get an insight into the world of the South Tyrolean apple. The "Apple ambassadors" Gloria and Daniel will tell you about the history, tradition and cultivation of the apple. During the subsequent tasting of the different apple varieties and products your palate will be sharpened and you will experience the variety of tastes of this quality product. Reservation required

3 p.m. guided wine-tasting on wednesdays, thursdays and fridays in the winery Meran in german. Registration for participation: +39 0473 447 137 or info@kellereimeran.it Price: 23 Euro p.p.

In the summer months, short hikes through the vineyards surrounding VIGNA Castel Ringberg are offered. Find out all about vineyard care dedicated to sustainability. The walk comes to a relaxing end with a tasting of four wines on the large terrace of the castle. Duration approx. 2 hours. Just with favourable weather.

E-BIKE TOUR: The focus is on movement in nature. Various vantage points and rustic farmhouses invite you to linger and several pleasure breaks round off the program. Tour to St. Magdalena and over the path “Sunnseitenweg” to St. Jakob. Onwards to Teis and back to St. Peter. Technical advice and instruction on biking. Various refreshment points with visit of farms and tasting of agricultural products. E-Bike hire on request Start: in spring 9.00 am / in autumn 10.00 am in front of the Tourist Information Office in St. Peter Return to St. Peter in spring at approx. 2.00-3.00 pm / in autumn approx. 3.00-4.00 pm PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: adults 20,00 € - children (8-13 years) 10,00 E-Bike: 55,00 € (with the Dolomiti Card for this tour 50,00 €) Participants: min. 2 - max. 8 persons

Sonja will provide you with information about the South Tyrolean Alpine apple, variety overview, cultivation methods, field work, processing, and marketing. You can expect a tasting of apples and apple juice from a local producer, along with a short walk through nearby orchards. Duration is approximately 1.5 hours. A minimum of 4 participants is required. Meeting point is directly at the Kalterer Moos farm No. 16, Pomaria Court, after the Moos Bar (gas station towards Auer) 20 meters. Contact the Apple Ambassador at +39 348 0358660.

Meeting point: at 10.30 a.m. Ansitz Waldgries Manor at S. Giustina/Bolzano. Duration: 1,5 hours, Price: Guided tour in the historic wine cellar and wine tasting € 20, with RittenCard € 17. Minimum of participants: 6, max 12 persons. At the Ansitz Waldgries Manor, in the middle of the famous wine-growing area of S. Maddalena, viticulture has a long tradition. Waldgries was first mentioned in a document in 1242. Today Christian Plattner leads the wine estate with enthusiasm and success in the 3rd generation and gives his wines a harmonious blend of tradition and innovation. Unique is the wine path "Zeit in Waldgries", where the visitor learns a lot of interesting facts about the winery and the daily work. At the end of the artistically designed path, the visitor is rewarded with a magnificent view of the city of Bolzano and the surrounding castles.

Professional tasting of excellent organic wines from the production at the Stachlburg Castle Winery in Partschins.

Guided tour through the historic wine village of St. Pauls with insight into history, architecture, wine culture and everyday life. Finally, let the impressions gained sink in with a glass of wine at the St. Pauls winery.

How does the apple from Naturno get to your home? During the guided tour of the Texel fruit cooperative, you will learn everything worth knowing about the South Tyrolean apple. During the guided tour with our apple expert you follow the storage, sorting, packaging and loading. Our apple expert will tell you all kinds of interesting facts about the ingredients, varieties and storage of the apple. The tour is only in German and Italian language! The tour of the cooperative is not barrier-free.

Vineyard and cellar tour, wine tasting at Zollweghof. From Easter to early November every Thursday at 16.00, Zollweghof Lana (with registration, mobile +39 334 929 871 6 or mobile +39 335 592 220 0). Participation fee 12,00 € per person.

ONLY IN GERMAN AND ITALIAN! A visit to the Innerleiterhof wine-growing estate is an absolute must for lovers of authentic wines that are produced with the utmost care and passion. After a walk through the vineyards, the owner welcomes visitors into the wine cellars and offers insight into the exciting and complex process of wine-making. The tour is concluded with a trip to the modern tasting room, giving you a chance to enjoy sipping your way through the selection of wines.

Schenna market is full of festival feeling. Like in the olden days, the market is more than just a place to sell or buy wares – it’s a place to meet people and stop for a chat!

Experience the fascinating world of winemaking. During the guided tour through our cellar you will learn about the individual steps of winemaking. Afterwards you will taste a selection of wines.