Kulinářské akce v Jižním Tyrolsku

THE TOUR IS ONLY AVAILABLE IN GERMAN AND ITALIAN:IT IS NOT CONDUCTED IN ENGLISH.

Discover the story of the South Tyrolean apple in Merano! This apple tour of Merano's fruit cooperative CAFA will tell you everything you ever wanted to know about our local fruit. After a short introductory film, you can explore the entire cooperative in the company of our apple expert Franz and follow the storage, sorting, packaging and shipping of the South Tyrolean apple. Our apple expert will let you in on all kinds of secrets about our apples' goodness, the varieties and how best to store them at home. To round off the tour there is a brief apple tasting session. Registration required: Until Monday at 4 PM online or at the Tourist Association Marling. The event takes place in German.

From shimmering gold to purple and green. It looks as versatile as it tastes: the apple. Mrs. Anja Ladurner invites you for a walk through the orchards of the farm "Auenheim"; followed by an apple tasting. Learn everything first hand about this symbolic fruit for vitality and health. Meeting point and start: 15. 30 hrs Plaus tourist office, duration approx: two hours. (only in German or italian language)

Immersion in the South Tyrolean apple world & tasting of apple products on the farm. Meeting point: 2 p.m. at the Steidacherhof in Lengstein. Duration: 1,5-2 hours. Price: € 4, free with RittenCard. Minimum number of participants: 4. Language: German & Italian. During the guided tour through our apple orchards you will get an insight into the world of the South Tyrolean apple. The "Apple ambassadors" Gloria and Daniel will tell you about the history, tradition and cultivation of the apple. During the subsequent tasting of the different apple varieties and products your palate will be sharpened and you will experience the variety of tastes of this quality product. Reservation required

Gala, Kanzi, Fuji, Red Delicious – these illustrious names represent four of the total of 18 varieties of apple that flourish in the sunny orchards tended by South Tyrol's farmers. Crisp, juicy and fresh, famed as a vitamin bomb and popular well beyond the borders of the region, there is plenty to learn about the South Tyrolean apple. Did you know, for example, that the apple originally came from Kazakhstan? Or that one in three of all organic apples harvested in Europe comes from South Tyrol? Together with apple grower Christine we set out on a journey of discovery through the local apple orchards. Our charming and knowledgeable guide shares plenty of interesting and curious facts about the apple growing industry in South Tyrol, about organic and integrated cultivation, the different varieties, the ingenious methods of naturally-derived plant protection and the protected designation of geographical origin. During the subsequent tasting of the different apple varieties participants can enjoy talking shop about the apples’ flavours and textures and their personal favourites. There will also be plenty of time to ask questions of our expert.

Meeting point: at the Perlhof/Max Thurner in Oberleitach. Duration guided tour + wine tasting: 1.30 hours Price: € 17. Registration required until the day before: Tel. +39 340 1576679, info@maxthurnerweine.it The Perlhof is a small winery run by Max Thurner and his family. It is located in Oberleitach in the St.-Magdalen region. With a lot of manual work and great passion, the grapes are gently processed and wines full of character are produced.

Discover the delicious variety of dumplings: bacon dumplings, cheese dumplings, vegetable dumplings and as a sweet finale, a delightful dessert dumpling – lovingly and with a lot of experience prepared by and with Elisabeth. In this cooking course, Elisabeth will guide you step by step through the traditional preparation of South Tyrolean dumplings. Afterwards, you will enjoy the freshly prepared delicacies together over a convivial lunch. To ensure your dumplings turn out perfectly at home, you’ll also receive the recipes and expert tips from Elisabeth to take with you. We invite you to learn how to prepare a signature South Tyrolean specialty – an experience not to be missed! Registration required: Until Wednesday at 12 noon online or at the Tourist Association Marling.The event takes place in German / Italian. Limited number of participants.

The “Törggelen” season is the fifth season in Brixen and its surroundings. Together with you, we would like to take a look behind the scenes of this tradition, learn about the origins of wine in Brixen and uncover the secrets of “Törggelen” cuisine. We walk from Brixen to the Griesser Hof winery, situated on a sunny hill. There we are welcomed by winegrower Paul, with whom we taste his wines in the wine cellar. We continue along the “Keschtnweg” trail and stop off at Burgerhof Meßner farm inn. Together with organic winegrower and chef Johannes, we prepare South Tyrolean dumplings and learn about his philosophy of sustainable farming. Duration: ~3 h | 10 km | ↑ 250 m | easy IMPORTANT: all guides are German and Italian speaking

The guided hike with Günther leads through old farmsteads and mountain restaurants, through sloping vineyards, chestnut groves and orchards. You will have the possibility to learn more about typical farms and the winegrowing during a wine tasting at the Prackfoler farm. The lunch with traditional dishes at the Innerperskoler farm inn is not only a culinary pleasure, it helps you to recharge your batteries for the hike back to the starting point. Wine tasting: the three wines from the Prackfolerhof will be tasted. Children receive juices for free. Lunch: The price includes appetizer, main course ("Schlachtplatte"), chestnuts (if available) and sweet "Krapfen". Drinks have to be paid extra.

Culinarium Urtijëi - A culinary experience in autumn Tavern or brasserie? Pizzeria or gourmet cuisine? In Ortisei, a wide array of culinary delights awaits you – perfect for every taste. During the Culinarium Urtijëi, selected restaurants will offer a special „Culinarium Menu“ featuring seasonal autumn dishes. Let yourself be pampered in a cozy atmosphere and discover the flavors of autumn during your visit to Ortisei.

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 3th to 12th October 2025 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

Venison, mutton, Muas & Ribl (local specialities) The landlords of Hinterpasseiertal Valley dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer's food as culinary delights. The menu features typical local recipes, hearty home-style meals, and gourmet highlights. Note: Muas and Riibl available by pre-order only! Participating establishments: Guesthouse Rabenstein – Rabenstein/Corvara Guesthouse Hochfirst – Rabenstein/Corvara GuesthousePlatterwirt – Platt/Plata Residence & Bistro Panorama – Pfelders/Plan Hotel/Restaurant Rosmarie – Pfelders/Plan Court tavern Steinerhof – Pfelders/Plan Bar/Pizzeria Pisten Pub – Pfelders/Plan

As part of the Golden Dolomites festival, various villages organise gourmet weeks or speciality weeks. Various huts and restaurants take part and offer regional, seasonal autumn dishes. The following establishments are participating in Sesto: Restaurant Zin Fux 23.09.-05.10.2025 Hahnspielhütte 22.09.-12.10.2025 Helmhanghütte 29.09.-12.10.2025 Hennstoll 29.09.-12.10.2025 Helmrestaurant 13.10.-26.10.2025

Enjoy a delicious breakfast with regional products at the Gostner hut. Daily by appointment.

ONLY IN GERMAN OR ITALIAN How is honey made, how is a bee colony organised and why are these busy insects that never seem to get tired so important for us? This guided tour into the world of bees and beekeepers provides the answers to questions like these and more. Expert Christian Kessler from the Partschins Beekeeping Association give an overview of the lives of these hard-working little pollinators, show how they work in the open beehive and the amazing social behaviour of bees, and explain how honey gets from the flower to a jar with the “Made in South Tyrol” brand label on it. Equipped with the right protective clothing, participants can marvel at and literally get to grips with the inner life of the bee hive at close quarters. The guided tour also explains the role that the beekeeper plays, what exactly he does and how his activities must be strictly aligned to the course of the bees’ year. Afterwards, participants can discover the outstanding quality of South Tyrolean honey for themselves by tasting various types of honey.

Would you like to be there and watch Friedrich Steiner produce the Steiner organic quality liqueur? The content ranges from the description of the fruit from their own organic farm to the preparation of the mash, the fermentation process and the distillation, maturation and storage of the spirit. This is followed by the cosy part. Duration: approx. 2 hours Price: Euro 15.00 per person incl. tasting of home-distilled quality spirits Minimum number of participants: 4 persons

Alto Adige, with its natural beauty and cultural richness, is a region that stands out for its winemaking tradition. Here, small and large producers dedicate themselves with passion to viticulture, contributing to the creation of a unique wine landscape. Small producers, often family-run, focus on quality and authenticity, enhancing indigenous varieties and traditional techniques. On the other hand, large producers, backed by resources and innovation, elevate the excellence of the wines, bringing the name of Alto Adige beyond national borders. This connection between micro and macro realities not only enriches the wine offering but also tells the story of a territory that knows how to unveil its various facets. In this tasting, we will explore how each producer, whether large or small, interprets the land, climate, and tradition, creating wines that are the authentic expression of an extraordinary territory. A journey that celebrates the uniqueness of Alto Adige and the contribution of those who live and love it.

Join us on a special herbal hike on the Nörderberg mountain of Tschars and immerse yourself in the fascinating world of medicinal plants, trees and shrubs. Under the expert guidance of Melanie, herbalist and phytotherapist, we will discover the treasures of nature and learn exciting facts about traditional folk medicine and modern wild herb cuisine. On our leisurely walk to the Alpine pasture Tablander Alm, we will learn which medicinal plants grow right on our doorstep, how to recognize them and what mythical stories surround them. Melanie gives practical tips on how we can integrate the power of plants into our everyday lives - whether for health or culinary purposes. Be inspired by the diversity and beauty of nature. (only in german language) IMPORTANT: The return journey must be booked separately: Shuttle Schartegg/Naturns (return journey) Ticket: Return journey herb hike.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

The colourful fruit that blossoms and ripens everywhere here is legendary, healthy and of symbolic significance for our high plateau. The guided apple hike includes an educational excursion to the apple trees that line the path everywhere here, as well as a film presentation and, of course, apple tasting! Our certified apple ambassador answers all questions and serves up exciting facts about apple growing. Registration: At least 6 participants required, max.: 20 people Equipment: make sure you have suitable equipment

Explore the Pinot Noir paradise, passing through the small villages of Pinzano and Gleno. Discover the many historical treasures along the trails, learn interesting facts about South Tyrolean wine culture, and enjoy delicious Pinot Noir. The trail is interactive and family-friendly, showing various monuments such as the Castelfeder ruin, the Caldivo Castle ruin, the Old Railway Trail or the Kiechlberg hill, the Ora waterfall and the Gleno waterfall. During the walk, you will reach several viewpoints from which you can enjoy a splendid panoramic view of the Alto Adige Adige Valley, including the Monte Corno Natural Park. What is included - Hiking companion; - Guided tour of the cellar; - Guided tasting of 4 wines.

The smell of roasted chestnuts is an essential part of autumn in Scena. At Raiffeisen Square, freshly roasted chestnuts are offered – warm, fragrant, and delicious. Stop by, enjoy the autumn atmosphere, and treat yourself to a taste of tradition. Every Monday, Wednesday and Friday in October

Indulge yourself with champagne and canapés, lovingly prepared by the luxurious Josef Mountain Resort. An unforgettable treat for two – or a perfect pampering in the company of your best friends! Equipped with sumptuous leather seats and room for a maximum of four passengers, the elegant VIP Gondola is an exclusive feature of the Falzeben gondola lift. This most glamorous way to travel can be booked for two hours at a time – which you can spend whichever way you wish: Float through the snow-sprinkled mountainscape, clink glasses and cosy up in the lavish gondola, or park it at the peak station while you explore the surroundings and then hop back into your very own bubble of bliss.

Enjoy our daily hut brunch with seasonal and regional products.

RELAXATION AND ENJOYMENT IN NATURE

Experience an unforgettable hike accompanied by gentle llamas. After the walk, you’ll be treated to a small, homemade dumpling specialty in a cozy gathering.

Prices: Adults/Children €45 · Free for children under 4 BY RESERVATION ONLY

Stroll through the the market street of Laces and take a look on the variety of products from the different market stands.

Get in and let yourself be spoilt. With the Helmjet VIP Experience, you can turn your cable car ride into an exclusive culinary highlight. With prosecco, local snacks and the undisputed best view, you can spend an hour in the modern VIP gondola of the Helmjet Sexten and turn your cable car ride into something very special.

We begin with a walk through the vineyards, where we explain what makes our sites unique and how we work in harmony with nature. In the winery, we show you the key steps of winemaking and give insight into our way of working. Afterwards, we taste our wines together. We’ll talk about the differences between each wine, their origins, and what makes them special. It’s a great opportunity to experience our craft up close – right where the wine is made.

We will guide you through our Gothic wine cellar and take a short tour of the vineyard just behind the cellar. We will give you an insight into the history of the farm and our passion for wine, gardens, art and cuisine, ending with a tasting of 6 wines from our range. The tour of the gardens with the art exhibition is included.