Kulinářské akce v Jižním Tyrolsku

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

50 shades of GRAU: The certified cheese sommelier Martin Pircher tastes the whole variety of the grey cheese family with you at the farmers' market in Tubris

Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.

Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special? Let farmer Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmer Anna explains how the farm's own cheese is made and which varieties are produced. At the end of the tour you can taste the farm's own products while enjoying a snack together. Walking time with herb explanation: ca. 1,5 hours (there & back) | Difference in altitude: ca. 80 m

The time has come, our live cooking show “Glurns Koch” will take place again this year on Thursday, September 12, 2024 from 15.00 o’clock. The show will be held as a part of the “Palabiratage” in the town hall Glurns . The focus is on South Tyrolean cuisine – above all the “Palabirne”, our local producers, restaurants and the great personalities behind them, who will conjure up culinary delights for you from 16.00 o’clock. Market stalls and music by Simon Rabanser & Mac Maya, who will create an atmospheric ambience, will accompany the cooking show. With the following tasting, there is nothing left to desire – we are looking forward to your visit!

From 31st to 15th September 2024, the local hotels and restaurants delight you with dishes based on the Barbian plum and in the stores you can buy special products such as plum bread, jam, plum strudel and much more. During the plum weeks guided plum excursions also take place in Barbian: On 3th and 10th September 2024 you will learn all kinds of interesting facts about Barbian's delicacy on the plum trail and enjoy great plum dishes at a stop. The Barbian plum can also be experienced individually on the plum trail. Participating restaurants at the Barbian Plum Weeks: - Gasthof Briol-Einäugl - Gasthof Messnerhof - Gasthof Rösslwirt - Gasthof Saubacherhof - Gasthof Zur Traube - Gasthof Zum Englwirt - Gemischtwarenhandlung Despar Rabanser Karin - Bioladele Rabanser Karin

Pala pear days in the Venosta Valley Already in the days leading up to it, the entire town life revolves around this historic fruit variety: cultural evenings and music in the hall, lectures, excursions, cookery courses and a market are intended to emphasise the value of this rare fruit in addition to the purely gastronomic aspect. PROGRAMME: MARKET DAY WITH REGIONAL PRODUCTS Saturday, 07.09.2024 - 10 a.m. to 5 p.m. At the themed market in Glurns, you will find a unique assortment of products related to the tasty and above all healthy pear variety. Pala pear dishes are prepared in the ‘Schaller’ courtyard under the arcades. The Glurns theatre group stages Pala pear sketches - musical accompaniment with Sophia Sagmeister and Maria Dangl. PEAR TWILIGHT AT THE ‘WHITE CROSS’ INN Saturday, 07.09.2024 at 5 pm Live music with drinks and snacks from the pear Pala CULTURE AND NATURE excursion on the local history in Glurns (in German with explanations in Italian) Sunday, 08.09.2024 at 07.00 a.m. Sunrise hike lasting approx. 2 hours, ending with breakfast under the Pala pear trees. Meeting point: church in the centre of Glorenza Texts: Christof Anstein Music: Martin Moriggl Price: € 25.00 incl. breakfast under the Pala pear trees (children up to 6 years free). Reservation required by 2 p.m. on Saturday 07.09. at the Glorenza information office: Tel. 0473 831 097 MATINEE AT THE CAFÉ BAR BISTRO SALINA Sunday, 08.09.2024 from 10 a.m. - 3 p.m. Musical journey through Italian songwriting with Maurizio Florida BETWEEN THE WALLS AND TREES OF THE PEAR PALA - GLURNS KOCHT Thursday, 12.09.2024 from 15.00 To all lovers of South Tyrolean cuisine: On Thursday 12.09. we offer a live cooking show in the ‘Glurns Festival’ festival area. At the centre of attraction will be South Tyrolean cuisine, especially that of the Pala pear, our local producers, restaurants and great personalities, who will present culinary delights for you from around 4 p.m. onwards. The culinary show will be accompanied by live music and numerous stalls that will create an impressive atmosphere. With the subsequent tasting, the entertaining culinary show leaves nothing to be desired! PALA PEAR SUNDAY Sunday, 15.09.2024 from 10 a.m. Pala pear Sunday concludes the Pala pear days in Glurns. For many years, the event has been organised with great success by the volunteer fire brigade of Glurns. After the Holy Mass and the procession, people meet at the new festival area ‘Glurns Festival’ to celebrate the harvest of the Pala pear. Musical entertainment with the Glurns music band and the ‘Karerbrass’ band. The kitchen awaits you with traditional Pala pear dishes. Children's programme available.

On five afternoons you have the opportunity to take part in the wine tasting of the beverage company Schweizer Getränke free of charge and without prior registration. Program: 30.08. Castel Annenberg 06.09. Marinushof 12.09. Kellerei Kurtatsch 20.09. Ritterhof 26.09. Köfelgut

This is Neustift wine(growing) Learn all about our vineyards. And of course about our wine too. General information The winegrowing tradition at Neustift goes back centuries. To find out what has remained of this tradition, what winegrowing in the abbey’s vineyards involves today and the philosophy on which it is based, come on a vineyard tour. We’ll not only tell you all about Neustift winegrowing but also serve you its products. The tour of the vineyards together with the following wine tasting takes about 90 minutes in all. And lasts for longer. Participation in the vineyard tour is only possible with prior registration. To help us start punctually … Please come to the abbey entrance 15 minutes before the beginning of the tour.

ONLY IN GERMAN OR ITALIAN How is honey made, how is a bee colony organised and why are these busy insects that never seem to get tired so important for us? This guided tour into the world of bees and beekeepers provides the answers to questions like these and more. Expert Christian Kessler from the Partschins Beekeeping Association give an overview of the lives of these hard-working little pollinators, show how they work in the open beehive and the amazing social behaviour of bees, and explain how honey gets from the flower to a jar with the “Made in South Tyrol” brand label on it. Equipped with the right protective clothing, participants can marvel at and literally get to grips with the inner life of the bee hive at close quarters. The guided tour also explains the role that the beekeeper plays, what exactly he does and how his activities must be strictly aligned to the course of the bees’ year. Afterwards, participants can discover the outstanding quality of South Tyrolean honey for themselves by tasting various types of honey.

-- Cujiné spëisa dëucia -- Join us for a delightful cooking class with Mary! Together, you will prepare a selection of typical sweets from the area. At the end of the class you will enjoy the prepared desserts and will take home some to enjoy later. We look forward to sharing this culinary experience with you. _____ Meeting point: Tourist office Ortisei Price: 50 € | 25€ for Val Gardena Active Partner Duration: 2 hours Number of participants: min. 2 Period: June - October Dogs allowed: no Stroller: no _____ Minimum age: 8 years ATTENTION: Kids under 14 years need to be accompanied by an adult participating at the class. Any variation is reserved to the expert!

Experience our spectacular bike pleasure tour with amazing views and culinary surprises. Get on the saddle for our dumpling tour toward the Alps di Rodeneck/Rodengo and enjoy these South Tyrolean specialities at 1,900 metres above sea level Meeting point: Hotel Gassenwirt 9.30 am Duration: approx. 5 hours Partecipation fee: € 38.00 / possible e-bike rental € 32.00 Registration: 2 days before until 4 pm at Hotel Gassenwirt, Tel. +39 0474 565389 Minimum number of participants: 3 persons

Immersion in the South Tyrolean apple world & tasting of apple products on the farm. Meeting point: 3 p.m. at the Steidacherhof in Lengstein. Duration: 1,5-2 hours. Price: € 4, free with RittenCard. Minimum number of participants: 4. Language: German & Italian. During the guided tour through our apple orchards you will get an insight into the world of the South Tyrolean apple. The "Apple ambassadors" Gloria and Daniel will tell you about the history, tradition and cultivation of the apple. During the subsequent tasting of the different apple varieties and products your palate will be sharpened and you will experience the variety of tastes of this quality product. Reservation required

Embark on a culinary journey through South Tyrol and sample speck, wine, schnapps, cheese and much more in the rustic cellar of the old Oberweitzhof.

3 p.m. guided wine-tasting on wednesdays, thursdays and fridays in the winery Meran in german. Registration for participation: +39 0473 447 137 or info@kellereimeran.it Price: 23 Euro p.p.

E-BIKE TOUR: The focus is on movement in nature. Various vantage points and rustic farmhouses invite you to linger and several pleasure breaks round off the program. Tour to St. Magdalena and over the path “Sunnseitenweg” to St. Jakob. Onwards to Teis and back to St. Peter. Technical advice and instruction on biking. Various refreshment points with visit of farms and tasting of agricultural products. E-Bike hire on request Start: in spring 9.00 am / in autumn 10.00 am in front of the Tourist Information Office in St. Peter Return to St. Peter in spring at approx. 2.00-3.00 pm / in autumn approx. 3.00-4.00 pm Route data: 25 km - 800 meters of elevation PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: adults 20,00 € - children (8-13 years) 10,00 € E-Bike: 55,00 € (with the Dolomiti Card only for this tour 50,00 €) Participants: min. 2 - max. 8 persons

With our baker we show you how to bake the bread which is typical for South Tyrol. 5,00€ with GUEST PASS Olang | Antholz - Others pay € 15,00 Participants: min. 4 persons - max. 12 persons Meeting Point: at the Schlosserhof in Valdaora di Sopra at 11 a.m. (30 minutes of preparing the pastry) second meeting at 1 p.m. for preparing and baking the bread until approx. 03.00 p.m. IMPORTANT INFO: If there are no more places available, you are also welcome to join the butter bread hike at Kronplatz. Here all info: https://www.olang.com/en/events/butter-bread-hike_63009

Brunch in a tipical alpine hut with local dishes in a very beautiful atmosphere.

Vineyard and cellar tour, wine tasting at Zollweghof. From Easter to early November every Thursday at 16.00, Zollweghof Lana (with registration, mobile +39 334 929 871 6 or mobile +39 335 592 220 0). Participation fee 12,00 € per person.

Professional tasting of excellent organic wines from the production at the Stachlburg Castle Winery in Partschins.

Tour and tasting of the St. Urban distillery in Girlan. Participation fee € 20.00 per person.

Tasting of top South Tyrolean and national wines combined with culinary delights.

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.

ONLY IN GERMAN AND ITALIAN! A visit to the Innerleiterhof wine-growing estate is an absolute must for lovers of authentic wines that are produced with the utmost care and passion. After a walk through the vineyards, the owner welcomes visitors into the wine cellars and offers insight into the exciting and complex process of wine-making. The tour is concluded with a trip to the modern tasting room, giving you a chance to enjoy sipping your way through the selection of wines.

Experience an exciting tour of the vineyards with the winemaker of the Falkenstein Winery. Learn interesting facts about climate, soil, grape varieties, their care and history. Together with the winemaker you will visit the wine cellar and taste the exquisite wines afterwards. Dogs are not allowed.

Every thursday guided tour and schnapps tasting in the Schwarz-Brennerei distillery. Registration at Tel +39 340 7621149, by arrangement guided tours can also be booked for other days Participation fee: 20,00 € per person

What exactly is sustainable winegrowing? During a guided tour through the small vineyard, you learn about the ecology of vineyards. You gain an insight into how wine is produced sustainably, from planting and managing the vineyard to processing the grapes and reaching the final quality of the wine. The guided tour finishes with a wine tasting of Messnerhof wines. Duration: about 1.5 hours. Minimum number of participants: 6.

Sustainable winegrowing Thursday 6:00 pm / Messnerhof Winery, Via San Pietro, 7 I–39100 Bolzano What exactly is sustainable winegrowing? During a guided tour through the small vineyard, you will learn about the ecology of vineyards. You gain an insight into how wine is produced sustainably, from planting and managing the vineyard to processing the grapes and reaching the final quality of the wine. The guided tour finishes with a wine tasting of 5 Messnerhof wines. Duration: about 1.5 hours. Minimum number of participants: 6. Registration till Wednesday: tel. +39 339 473 2612 or info@messnerhof.net Price: 18,00 € per person

Discover together with us our wines and the philosophy of our Winery. Authentic - familiar - unique. On request, the tasting can be organised with a focus on Chardonnay (4 wines), Pinot Nero ( wines) or autochthonous grape varieties (7 wines). This involves tasting a comparison of different lines/variants of the same grape variety or autochthonous grape varieties.