Food events in South Tyrol

Winegrowers of Völs - Tradition at the feet of the Schlern. Guided farm visit with vine tasting: Vineyard Gump Hof. Registration at the tourist office Völs *not suitable for children

TASTING. Tasting of Farmat Spirits & Liqueurs Start: 2, 3, 4, 5 p.m. Registration: www.farmat.net/summerlounge (until 1h before the begin) Participants: maximum 15 people Price: 8€ | with the voucher of the Autumn Package 5€ per person SHOP. Farmat Pop Up Store Spirits & Liqueurs Seasoning salts Gift ideas & accessoriesr 2 – 10 p.m. APERITIVO. Café & Aperitivo Lounge Bar 2 – 10 p.m. Sundowner Music Sessions: 20.07. Gin Lennon 03.08. Jonas Oberstaller 24.08. Elisa & Felix 07.09. secret beats

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.

GAME & FOREST WEEKS IN VAL D'EGA from 22nd of September until 8th of October 2023! Who loves the delicious game dishes, should not miss the culinary autumn in Val d'Ega. Especially autumn with its abundance of summer ripe fruits, berries, herbs and mushrooms provides the healthy, natural ingredients for the tasty variations of game dishes.

Venison, mutton, Muas & Ribl (local specialities) The landlords of Hinterpasseiertal Valley dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer's food as culinary delights. More information at the tourist offices of the Valley!

Enjoy your breakfast at sunrise and take part in the 360-degree Dolomite cinema with views to the Sciliar, Sassolungo and Sassopiatto mountains on Europe's largest alp, the Seiser Alm. Information and registration by +39 320 0661425.

Culinarium Urtijëi - A culinary experience in autumn Ortisei / Urtijëi is the main village in Val Gardena – hardly surprising, then, that its culinary offer is difficult to surpass. Michelin-starred restaurants with an international flair, specialty restaurants serving delicious South Tyrolean dishes, Italian pizzerias and Ladin farm cuisines: there’s something for everyone thanks to the outstanding meals from three different culinary traditions, joining farming traditions with the South Tyrolean and Italian culinary culture. Locanda di montagna o brasserie? Pizzeria o ristorante stellato? Potete scegliere tra le numerose offerte del Culinarium Urtijëi. Restaurants: Restaurant Annastuben Costamula Restaurant Restaurant Pizzeria Mauriz Keller Stua Catores Restaurant Tubladel Hotel Genziana Ustaria Da Checco Café Restaurant Annatal Zicoria Brasserie Restaurant Pizzeria Lamm

Tasting and visit to the Mayr wine cellar for groups of 10 to 25 people. The visit and tasting lasts 2 hours. The price is €16.00 per person including the 5 wines to be tasted. Or guided tour and extra tasting for a maximum of 12 people. The price is €100.00 per group, plus open wines. Only with reservation! The tour will be multilingual, as desired: Italian, German and English.

Guided tour and tasting of five wines for groups of up to 25 people. Duration of the visit is one and a half hours. It is possible to request a snack, because they serve typical South Tyrolean dishes in their wine shop. There is the possibility of parking for small buses. Only with reservation! The tour will be multilingual, as desired: Italian, German, English.

Guided tour and winetasting of 5 wines, for groups of 6 to 20 people. Duration will be one and half to two hours. There is the possibility of parking for small buses. Only with reservation! The tour will be multilingual, as desired: Italian, German, English.

Four go together. At the Oberstadtla Yard Shop, four local products present themselves: Cheese, fresh bread, salmon and eggs. GoasGlick, StachaBroat, Salmone Dolomiti and Hintnerhof-Gsiesa Goggilan join forces to form the Oberstadtla Yard Shop. Every Tuesday from 2.00 pm. to 7.00 pm. you can taste and buy their farm products. Cheese has a long tradition in South Tyrol. Many farms still bake their own bread and happy hens provide fresh eggs for South Tyrolean kitchens. New: the offer of salmon, char and trout smoked in the small valley of Niederdorf.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Albert Vontavon and Lorenz Fischnaller. Pleasure is at the centre of attention because every person has a right to it. The ecological, regional, sensual and aesthetic quality is a prerequisite for enjoyment. It takes time. Taste is not just a matter of taste, but a historical, cultural, individual and eco-nomic dimension that we can argue about during the hike. 9.15 am Start with bus from St. Magdalena/Ranui 9.20 am St. Peter 9.30 am Meeting point at the bus turning point before the village Teis 6.00 pm Return with bus Price: 40,00 € per person / 50% discount with the Dolomiti Card

ONLY IN GERMAN! As the old Torggl (wine press) in the entrance suggests, the Torgglerhof has a rich history of fruit and wine-growing. Discover just how far it dates back to and which stimulating spirits are produced with passion and savoir-faire in Schenna’s first farm distillery during a tour of the historical cellar rooms, led by winegrower Matthias. Don’t worry, you’ll have plenty of time to sample some in the generous tasting session that follows!

The Franz Gojer - Oberstrobelhof winery is a small family business whose history begins in the heart of the traditional St. Magdalen wine-growing area on the northern sides of Bolzano. In 2007, the family bought a second farm in Karneid in order to also offer white wine in the assortment. A large cellar was also built in Karneid, where all the production of the wines now takes place, as well as an architecturally interesting tasting room. During a wine tasting, you will learn more about the history of the Gojer family as well as their work throughout the year and taste the wines full of character, which unmistakably demonstrate their origin. Only with advance reservation. PRICE: from 4 persons - 15€ per person

What exactly is sustainable winegrowing? During a guided tour through the small vineyard, you learn about the ecology of vineyards. You gain an insight into how wine is produced sustainably, from planting and managing the vineyard to processing the grapes and reaching the final quality of the wine. The guided tour finishes with a wine tasting of Messnerhof wines. Duration: about 1.5 hours. Minimum number of participants: 4.

We would like to introduce you in the historical wine-production area Alto Adige and take you behind the scenes of Kellerei Bozen with its must-see architectural highlights. You'll visit one of our vineyards (weather permitting) before being taken through the winery to see the wine-making process. The tour includes the tasting of 7 wines, some samples of our very best award-winning wines of the available vintage. Wines availability might change during the year. Our tours last for approximately 2 – 2,5 hours.

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained.

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained.

During a guided exploratory walk through the vineyards with winegrower Michl, you will learn everything you need to know about wine: from its history, to care measures, varieties and marketing. At the end of the exploration you can taste South Tyrolean wines and thus get to know the aromas and tastes of the region.

Activities with the ambassadors of the Ladin tradition. Everything you need to know about honey and how bees produce it. And then information on the various types of honey and on the profession of beekeepers, with a hands-on experience of production and tasting. The place is Ciampëi, La Val. An experience that is not only instructive but also quite tasty. The guide speaks Italian and German. Information and reservation at the tourist offices or online within the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Today You are given the opportunity to get to know the best wines, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH HOLIDAYPASS ANTHOLZERTAL € 12,00 instead of € 14,00 per person.! Participants:min. 6 person, max. 20 person Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Tourist Info, T. +39 0474 496269 or at the Steiner butcher shop, T. +39 0474 496849 or shop@metzgerei-steiner.it

E-mountain bike tour - more than sport, culinary delights, culture and nature. Definitely a highlight for connoisseurs. The focus is on enjoyment. The tour starts in Völs and leads along particularly beautiful and charming paths, places and vantage points. Dreamy hamlets, legendary meadows, idyllic ponds and hearty alpine pastures are visited as well as breathtaking panoramic points. ... not to forget the culinary delights with South Tyrolean specialities from kitchen and cellar. This E-mountain bike tour certainly leaves nothing to be desired and is an absolute must-have for anyone who appreciates something very special …

Together we walk towards the sun. As far as possible away from roads and traffic, our walk runs in free nature. Start at the tourist office, hiking trail to Pfösl Chapel, Panoramaweg, Weissbamer Hof, St. Helena. There a small fine breakfast with regional products awaits us. Return via the road to Hotel Pfösl, hiking trail to Bar Luise, finish at the tourist office. Start: 07.30 a.m. |Return: approx. 11:30 a.m. | Duration: 4 hours | Difficulty: easy | Registration: within 17.00 the day before at the tourist offices, tel. +39 0471 619500 or online at: eggentalc.om/events

Guided "Törggele" hike with a stop at a traditional inn "Buschenschank". Meeting point: Tourist Office Feldthurns, 10.00 am. Return around 4.00 pm. Walking time: 2 - 2.5h - easy hike. Minimum number of participants: 2 persons. Registration within 5.00 pm of the previous day at the Tourist Office Feldthurns, tel. +39 0472 855 290 or info@feldthurns.info Free hiking tour (excluding consumption). For guests of non-member accommodations €10.00 per person.

Guided "Törggele" hike with a stop at the Obermoserhof. Meeting point: Tourist Office Feldthurns, 10.00 am. Return around 4.00 pm. Walking time: 2 - 2.5h - easy hike. Minimum number of participants: 2 persons. Registration within 5.00 pm of the previous day at the Tourist Office Feldthurns, tel. +39 0472 855 290 or info@feldthurns.info Free hiking tour (excluding consumption). For guests of non-member accommodations €10.00 per person.

Guided "Törggele" hike with a stop at the Obermoserhof. Meeting point: Tourist Office Feldthurns, 10.00 am. Return around 4.00 pm. Walking time: 2 - 2.5h - easy hike. Minimum number of participants: 2 persons. Registration within 5.00 pm of the previous day at the Tourist Office Feldthurns, tel. +39 0472 855 290 or info@feldthurns.info Free hiking tour (excluding consumption). For guests of non-member accommodations €10.00 per person.

E-mountain bike tour - more than sport, culinary delights, culture and nature. Definitely a highlight for connoisseurs. The focus is on enjoyment. The tour starts in Völs and leads along particularly beautiful and charming paths, places and vantage points. Dreamy hamlets, legendary meadows, idyllic ponds and hearty alpine pastures are visited as well as breathtaking panoramic points. ... not to forget the culinary delights with South Tyrolean specialities from kitchen and cellar. This E-mountain bike tour certainly leaves nothing to be desired and is an absolute must-have for anyone who appreciates something very special … - approx. 30 kilometres - approx. 1,200 metres altitude difference

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 17th to October 1st 2023, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the two weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.