Food events in South Tyrol

THE TOUR IS ONLY AVAILABLE IN GERMAN AND ITALIAN:IT IS NOT CONDUCTED IN ENGLISH.

Discover the story of the South Tyrolean apple in Merano! This apple tour of Merano's fruit cooperative CAFA will tell you everything you ever wanted to know about our local fruit. After a short introductory film, you can explore the entire cooperative in the company of our apple expert Franz and follow the storage, sorting, packaging and shipping of the South Tyrolean apple. Our apple expert will let you in on all kinds of secrets about our apples' goodness, the varieties and how best to store them at home. To round off the tour there is a brief apple tasting session. Registration required: Until Monday at 4 PM online or at the Tourist Association Marling. The event takes place in German.

ATTENTION:currently, the tour is only offered in German and Italian After a leisurely hike along the Via Vinum Venostis wine trail accompanied by winemaker Thomas Plack, you will have the opportunity to visit the vineyard and taste four to five organic wines each where its respective variety is cultivated. At the end of the tour, the winemaker personally takes you on a tour through his cellar.

Guided Wine Tasting in september and october every thursday at 15.30 in italian. Experience firsthand the atmosphere in which our award-winning quality wines are cultivated. During a professional tasting of our wines, you will learn the secrets of viticulture, fermentation, vinification, and aging. Price: €20.00 per person (€12.00 with GuestPass) The offer includes: - Welcome at our Wine Shop in Chiusa - Introduction and explanation of our wine-growing area - Tasting of 5 selected wines (including Schüttelbrot & water) Notes: - The tour is not suitable for children - Pets are not allowed in the winery or tasting rooms - It is advisable to bring warm clothing (low temperatures in the cellar rooms)

Experience firsthand the atmosphere in which our award-winning quality wines are cultivated. During a professional tasting of our wines, you will learn the secrets of viticulture, fermentation, vinification, and aging. Price: €20.00 per person (€12.00 with GuestPass) The offer includes: - Welcome at our Wine Shop in Chiusa - Introduction and explanation of our wine-growing area - Tasting of 5 selected wines (including Schüttelbrot & water) Notes: - The tour is not suitable for children - Pets are not allowed in the winery or tasting rooms - It is advisable to bring warm clothing (low temperatures in the cellar rooms)

Experience firsthand the atmosphere in which our award-winning quality wines are cultivated. During a professional tasting of our wines, you will learn the secrets of viticulture, fermentation, vinification, and aging. Price: €20.00 per person (€12.00 with GuestPass) The offer includes: - Welcome at our Wine Shop in Chiusa - Guided tour through our cellar rooms - Tasting of 5 selected wines (including Schüttelbrot & water) Notes: - The tour is not suitable for children - Pets are not allowed in the winery or tasting rooms - It is advisable to bring warm clothing (low temperatures in the cellar rooms)

Immerse yourself in the world of Pfitscher and experience a fascinating wine experience. Surrounded by rolling vineyards and breathtaking views of the Valley, discover why sustainability is so important to us. Finally, enjoy our wines in an exclusive tasting session. This tour is not suitable for children. Dogs not permitted.

Immerse yourself in the world of Pfitscher and experience a fascinating wine experience. Surrounded by rolling vineyards and breathtaking views of the Valley, discover why sustainability is so important to us. Finally, enjoy our wines in an exclusive tasting session. This tour is not suitable for children. Dogs not permitted.

A guided tasting of five wines from the Pfitscher Family, offering a journey into their style and winemaking philosophy.

A guided tasting of five wines from the Pfitscher Family, offering a journey into their style and winemaking philosophy.

Chestnut enjoyment in Lana. Chestnut farmer Hans Laimer roasts local chestnuts on an open fire in front of the tourist office in Lana and serves them in hot paper bags, so you can warm your hands. Mon-Sat 2.30-7.00 pm.

Get in and let yourself be spoilt. With the Helmjet VIP Experience, you can turn your cable car ride into an exclusive culinary highlight. With prosecco, local snacks and the undisputed best view, you can spend an hour in the modern VIP gondola of the Helmjet Sexten and turn your cable car ride into something very special.

Upon Request: Let Klaus Lentsch guide you through the world of award-winning wines in a relaxed atmosphere. Not in the mood for a classic wine tasting? Then book our wine talk! In a cozy atmosphere, chat and philosophize with winemaker Klaus Lentsch about his wines and everything that goes with them. You will also enjoy 3 of his wines with fine specialties. Included services: - 3 glasses of wine from the Classic and Identity lines - Specialties from South Tyrol and Italy - water

From 18th October to 09th November 2025, Feldthurns celebrates its autumnal cultural fruit: the chestnut. During the 28th Chestnut Weeks there is a varied program with guided tours, hikes, tastings and much more!. Discover pleasures of the chestnut from the rural cuisine and wine cellar at the period of the traditional "Törggelen". It is requested to arrive in an environmentally friendly way. HIGHLIGHTS - SAT, 18th October: Official opening with Törggele market - SAT, 08th November: Chestnut Market "Nigl" - SUN, 09th November: Chestnut Festival "Keschtnigl-Sunntig" You can find the entire program at www.keschtnigl.it

We begin with a walk through the vineyards, where we explain what makes our sites unique and how we work in harmony with nature. In the winery, we show you the key steps of winemaking and give insight into our way of working. Afterwards, we taste our wines together. We’ll talk about the differences between each wine, their origins, and what makes them special. It’s a great opportunity to experience our craft up close – right where the wine is made.

Traditional dishes of Sarner cuisine at the inn Sonne.

TerrAromen - The taste of the golden Autumn takes place from 26 October to 11 November and offers culinary weeks with focus on red wine, Kurtatsch olive oil and matching autumn dishes. This event is part of the ‘Autumn Experience’ along the South Tyrolean Wine Road. Monday, 27/10 Wine tasting at the organic Sanin Winery | Margreid Game specialties with wine pairing at Restaurant Schwarz Adler | Kurtatsch Wednesday, 29/10 Sauvignon global – game regional at Gasthof Caroline | Graun (Kurtatsch) Thursday, 30/10 Olive oil tasting with Massimo Fia at Ansitz Freienfeld | Kurtatsch Friday, 31/10 We l(i)ve Wine & Olive Oil – vineyard hike | Kurtatsch Monday, 03/11 Wine tasting at the organic Sanin Winery | Margreid Wednesday, 05/11 Autumn hike through the vineyards | Kurtatsch Thursday, 06/11 Game specialties with wine pairing at Restaurant Schwarz Adler | Kurtatsch Lagrein compared with Teroldego at Gasthof Goldener Adler | Graun (Kurtatsch) Friday, 07/11 We l(i)ve Wine & Olive Oil – vineyard hike | Kurtatsch Olive oil distribution at the Kurtatsch Winery Saturday, 08/11 Wine Expedition GeoVino | Kurtatsch Winery Tuesday, 11/11 St. Martin’s Parish Fair | Kurtinig Culinary delights paired with local Sauvignon, red wines, and Kurtatsch olive oil can be found at the following restaurants: Gasthof Terzer | Kurtatsch Gasthof Goldener Adler | Graun (Kurtatsch) Barduskeller | Kurtinig Gasthof Caroline | Graun (Kurtatsch) Buschenschank Chardonnay | Entiklar (Kurtatsch)

We will guide you through our Gothic wine cellar and take a short tour of the vineyard just behind the cellar. We will give you an insight into the history of the farm and our passion for wine, gardens, art and cuisine, ending with a tasting of 6 wines from our range. The tour of the gardens with the art exhibition is included.

A year full of sunshine, wind and water is being pressed and cellared from the grapes on the southern slopes of Castelbello during these autumn days. This new wine needs to be tasted! The farmers' wives serve it with sausage, dumplings and sauerkraut. There is also a batch of roasted chestnuts on the table. This is Törggelen! Events during the Törggele period Sunday, 12 October 2025 Autumn concert with Törggelen of the Tschars music band | 11.00 am village square Tschars

In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere! Participating restaurants 02.11. from 1.00 pm | Inn Sterneck | Max Raffl | +39 0473 949 529 06.11. from 7.00 pm | Restaurant Tannerhof | Roatholer Stubenmusig | +39 0473 943229 07.11. from 7.00 pm | Luminis food & wine | All Eyes On | +39 0473 865 090 08.11. from 10.00 am| Marlene, Salotto | Martin Haspinger 08.11. from 7.00 pm | Restaurant Pichler | Martin Perkmann | +39 0473 945 614 09.11. from 12.30 pm| Farm Tavern Zmailer-Hof | Hannes & Jakob | +39 0473 945 881 15.11. from 7.00 pm | Hotel Café Alpenrose | Evi Mair Duo | +39 0473 945 683 16.11. from 1.00 pm | Taser Alm | Eckbankduo | +39 0473 945 615 22.11. from 7.00 pm | Restaurant Joselie – Das Sonnenparadies | Birgit & Friends | +39 0473 945 676 23.11. from 7.00 pm | Hotel Hohenwart | Die Hallers | +39 0473 944 400 23.11. from 12 am | Florerhof | Andi & Steffele | +39 324 749 4980

Every Monday from beginning of March to Mid-December, immerse yourself in the world of liqueurs and enjoy a unique tasting experience at Bruggerhof in Marling. Markus will take you on a culinary journey where you can discover the distinctive and high-quality liqueurs crafted at Bruggerhof. First mentioned in writing in 1579, the estate is steeped in history and tradition. What began as a hobby has been perfected by Markus over more than 25 years of passionate work. Supported by his son Elias, who brings expertise in cellar management and product processing, the Bruggerhof produces natural liqueurs that captivate with their unmistakable flavors. The tasting takes place in the former cattle stable, which has been transformed into a cozy tasting room. In this unique atmosphere, enjoy a variety of creations that reflect the passion and dedication of the Gamper family. The Gamper family looks forward to welcoming you! The event takes place in German.

Farm distillery with guided tour and tasting of noble distillates and liqueurs. Production and sale of dried fruits and other farm products, Monday and Friday at 5.00 p.m. (possible at any time by appointment, mobile +39 339 311 163 6).

A guided tasting of four wines from the Pfitscher Family, offering a journey into their style and winemaking philosophy. What is included - Tasting of 4 wines - Breadsticks and water

Immerse yourself in the world of Pfitscher and experience a fascinating wine experience. Surrounded by rolling vineyards and breathtaking views of the Valley, discover why sustainability is so important to us. Finally, enjoy our wines in an exclusive tasting session. What is included - Guided tour of the cellar; - Tasting of 8 wines; - Introduction into the criteria and advantages of the CasaClima Wine quality seal; - Water and grissini. This tour is not suitable for children. Dogs not permitted.

Immerse yourself in the world of Pfitscher and experience a fascinating wine experience. Surrounded by rolling vineyards and breathtaking views of the Valley, discover why sustainability is so important to us. Finally, enjoy our wines in an exclusive tasting session. What is included - Guided tour of the cellar; - Tasting of 8 wines; - Introduction into the criteria and advantages of the CasaClima Wine quality seal; - Water and grissini. This tour is not suitable for children. Dogs not permitted.

Immerse yourself in the world of Pfitscher and experience a fascinating wine experience. Surrounded by rolling vineyards and breathtaking views of the Valley, discover why sustainability is so important to us. Finally, enjoy our wines in an exclusive tasting session. What is included - Guided tour of the cellar; - Tasting of 4 wines; - Introduction into the criteria and advantages of the CasaClima Wine quality seal; - Water and grissini. This tour is not suitable for children. Dogs not permitted.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

From kneading the tender dough to refining the apple filling - farmer Kathrin explains step by step how the famous South Tyrolean apple strudel is baked.