Food events in South Tyrol

Cheese tasting with different types of cheese at Eurospar Hopfgartner

Cheese tasting with different types of cheese at Eurospar Hopfgartner

At the Moarhof farm dairy, farmer Claudia Eder demonstrates how Ahrntal "Graukäse" and "Graukäse ziggolan" were made in the past. Every guest can make ziggolan themselves and then take it home.

You are invited to participate in a special showcooking of the dish “Calf's head on mashed potatoes, green sauce of chives and wild berries” created by Chef Marco Spinelli. We offer you the opportunity to immerse yourself in the world of sustainable food production and enjoy unique culinary delights, where bio meat from producer Lüch Arciara will take center stage. But this is not just a cooking show: it's an opportunity to connect with the earth, nature, and the roots of our food traditions. Musical entertainment with the group Laura Willeit & Hubert Dorigatti will be the perfect soundtrack to accompany your experiences related to our products. You do not have to register. The dish prepared during the show cooking can be purchased directly at the Club Moritzino hut at a price of €10.00. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

The trail leads you from the Jenesiener Jöchl Alm to the Möltner Kaser up to the Stoanernen Mandlen. If you hike here, you will think time has stood still - that is how untouched nature is on this striking alpine peak at 2,000 metres above sea level. At this magical power spot, you will experience the mighty natural spectacle of sunrise, the mountain panorama and the tranquillity of the early morning in the midst of nature. After the descent, fortify yourself at the Mölten Kaser with a healthy breakfast of local produce. Number of participants: maximum 10 persons, minimum 5 persons Registration/Info: within 12.00 noon of the day before by phone +39 0471 668 282 or 3348224164 (Ute)

Slow Food Travel Villnöss, the Sheep Breeders’ Association and the Association of the beef breed “Graues Geisler Rind” invite you to the farm festival at the Drockerhof in St. Jakob. Start at 11.00 am. Programme: Sales and tasting stands · Visit to the farm · Sale of agricultural products · Specialities of the beef breed "Graues Geisler Rind" and of the sheep "Villnösser Brillenschaf" · Entertainment program for children · Musical entertainment

Only with traditional music, in good company, and South Tyrolean specialities is the Alpine transhumance complete. Enjoyment and fun are well taken care of!

Today the Bosc da Plan farm in La Villa will host the foal survey of the South Tyrolean Haflinger and Norian foals born last spring. The festival will celebrate 70 years of the Bosc da Plan farm as a stud station for the Haflinger breed. The day is framed by musical entertainment and gastronomic specialities. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

The farmers' wives of St. Martin/S. Martino invite you to the autumn festival. A day dedicated to children and families! - over 20 stalls with farmers and craftspeople from all over South Tyrol - bouncy castle - hot and cold food about the autumn harvest (also a vegan stand) - farmers market "Mårtiner Genuss Marktl" The festival takes place all over the village (from the village square to the library).

The next few days it will be wild with us. From 21 to 24 September we cook specialties of wild. On Saturday, September 23 at 6 p.m., the Mölten hunting horn blowers will tune in for an aperitivo with complimentary appetizers. We are happy to accept table reservations. If you are not so wild about game, you will also find game-free dishes on our menu. we are looking forward to you

The farm is situated in S. Maddalena in the Val Vasies Valley at an altitude of 1400 m to 1500 m - an ideal area for the animals. You have the possibility to visit not only the animals, but also an entire farm. Pigs, horses, cattle, goats, sheep, poultry, birds, llamas, cats and hares of all breeds are represented here, as well as domesticated animals from other continents. The animal population is constantly renewed. You can also combine your visit to the show farm with a walk along the "Talblickweg" - a hike with a wonderful Relax on our sunbathing lawn by the pond while the children let off steam on the spacious playground. We reserve the right to keep the park closed in case of bad weather.

From 18th September to 24th September 2023, the little villages Verdings and Pradell dedicate a culinary week to the pear flour. Programme: - CULINARY WEEK: For a whole week from 18/09 - 24/09/2023, our 4 restaurants serve special dishes around the "Birmehl" (pear flour): - Gasthaus Huber, Pardell - Gosser Bar, Verdings - Pizzerian Monika, Verdings - Gasthaus St. Valentin, Verdings -BIRMEHL SUNNTIG (SUNDAY) At 24/09/2023 the highlight event of the Pear flour autumn will take place in Verdings: taste local specialities at the 12 stations. AN EXPERIENCE FOR THE WHOLE FAMILY!

3 Zinnen Festa della birra at Rifugio Gigante Baranci. Beer, delicious food and live music await you.

Lush meadows, inviting huts and the majestic Tribulaun within reach. Round hike in the area of Ladurns.

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 17th to October 1st 2023, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the two weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Venison, mutton, Muas & Ribl (local specialities) The landlords of Hinterpasseiertal Valley dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer's food as culinary delights. More information at the tourist offices of the Valley!

Shopping Sterzing / Vipiteno, in one of the most beautiful streets of the alpine area. Merchants and innkeepers are presenting the event "The red carpet" with fashion, music and culinary specialities. The red carpet will turn the whole medieval centre in a unique shopping mile.

In the summer months, short hikes through the vineyards surrounding VIGNA Castel Ringberg are offered. Find out all about vineyard care dedicated to sustainability. The walk comes to a relaxing end with a tasting of four wines on the large terrace of the castle. Duration approx. 2 hours. Just with favourable weather.

The ideal spot for a sustanaible shopping experience that is local by nature or a voyage of discovery in search of South Tyrolean flavors and traditional expertise. The market stalls were designed by Martino Gamper, a designer born and raised in Merano, who has since made a name for himself internationally.

Tasting and visit to the Mayr wine cellar for groups of 10 to 25 people. The visit and tasting lasts 2 hours. The price is €16.00 per person including the 5 wines to be tasted. Or guided tour and extra tasting for a maximum of 12 people. The price is €100.00 per group, plus open wines. Only with reservation! The tour will be multilingual, as desired: Italian, German and English.

Guided tour and tasting of five wines for groups of up to 25 people. Duration of the visit is one and a half hours. It is possible to request a snack, because they serve typical South Tyrolean dishes in their wine shop. There is the possibility of parking for small buses. Only with reservation! The tour will be multilingual, as desired: Italian, German, English.

Guided tour and winetasting of 5 wines, for groups of 6 to 20 people. Duration will be one and half to two hours. There is the possibility of parking for small buses. Only with reservation! The tour will be multilingual, as desired: Italian, German, English.

Get in and let yourself be spoilt. With the Helmjet VIP Experience, you can turn your cable car ride into an exclusive culinary highlight. With prosecco, local snacks and the undisputed best view, you can spend an hour in the modern VIP gondola of the Helmjet Sexten and turn your cable car ride into something very special.

From the fruit to the distillate - visit and tasting at the distillery Ortler.

Let yourself be guided through the world of wines in a relaxed atmosphere. Take part on a guided wine tasting with Italian specialities.

Wine and art are playing a very important role at the Eberlehof winery. After visiting the vineyards, there’s a tour through the winery, where you can have a peek at the wine cellar and the wine production process. Lastly a wine tasting of quality wine accompanied with South Tyrolean Speck, cheese and Schüttelbrot. Time: 15:00 – 17:00, Saturday all-the-year Place: Eberlehof Winery, Santa Maddalena di Sotto 26, 39100 Bolzano Duration: about 2 hours Participation fee: 25,00 € 23,00 € (with Bolzano Bozen Card) Reservation: Registration required under tel. +39 0471 981918 o info@weingut-eberlehof.it

Farmer's fruit and vegetable market every Saturday morning on the village square in San Genesio

market with farmers products Every Saturday, from 8 o'clock, the farmers' market takes place in Sarentino at the church place. Fresh products such as salads, vegetables, eggs, cakes, doughnuts and juices are on offer.

On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast. Reservation requested: tel. +39 340 059 6718

The Fascinating Vineyard: an exploration of Cortaccia Winery’s diverse vineyard sites, complete with wine tasting. The diversity of Cortaccia Winery’s vineyard sites is unique in South Tyrol. Altitudes ranging from 200 to 900 metres, southeast and southwest exposures, and soils varying from sandy-gravely to rocky to red-clay lend each wine its own individual character. Join us on an expedition in exploration of the best sites, and taste each wine directly at its place of origin. (Groups of 10 or more may also book individual tours)