Food events in South Tyrol

Doll exhibition with over 1,500 dolls in the Doktorvilla in Sand in Taufers/Campo Tures. Exhibition and flea market.

Admission: voluntary donation

From 25 June to 06 August, the Nives Square in Selva will host the traditions and tastes market, where you can admire the beauty of local handicrafts and taste and purchase regional delicacies.

Experience the larch with all your senses: • Hike to the highest larch high plateau in Europe • Interesting insights into larch resin collection and natural medicine • Larch delicacies to taste With larch expert and author ("The Larch") Elisabeth Unterhofer Minimum quote participants: 10 Information and registration (by 12 noon the day before): Jenesien Tourist Office, T +39 0471 354196, info@jenesien.net or directly online on this page.

Cheese workshop with Katharina, cheesemaker from the organic village dairy Have you always wanted to know how cheese is made? Now you have the opportunity to make your own! You'll learn exciting facts about farming and the cheese-making trade and get to taste goat's and cow's cheese. When: Wednesday, 09.07./ 23.07./ 06.08./ 20.08. from 5:00 to 8:00 pm Where: at the Kulturcafé Salina, Glurns Registration: +39 342 1408875 (also Whatsapp) by the Monday evening before Price: € 60.00 per person - including drinks & tasting Language: German or Italian Minimum number of six participants. Can also be booked as a private group appointment.

Kaiserschmarrn is good! Cooking it is really easy, as long as you keep a few tricks in mind. In this cookery course, farmer Brigitte from Avelengo reveals the recipe for a delicious Kaiserschmarrn and shows children the tricks to achieve a fluffy result on the plate, so that they can easily recreate it at home. With Brigitte, you will not only learn the recipe for the original South Tyrolean Kaiserschmarrn, but you will also have a special farm experience, as farm products, such as eggs, are harvested fresh from the henhouse! Parents are of course also very welcome can graze a little bit of the tasty Kaiserschmarrn. In the event of bad weather, the tour will not take place. Photographs and videos may be taken at the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

An artisan market, live music and traditional and original gastronomic delights: these are the main ingredients of a festival that involves the whole of San Cassiano. Organised in collaboration with the town's associations, the event is a moment of encounter open to everyone, young and old, guests and locals, and anyone who really wants to have fun. Local associations offer the following specialties: Firefighters San Cassiano Mixed grill of local meat and typical tutres Music band San Cassiano Traditional sweet Krapfen Schira jonila San Cassiano - Church youth group Crêpes, pancake, waffles and fruit juice Uniun dles ëres San Cassiano Furtaies and fruit juice Hotel Vajolet Typical South Tyrolean dishes Nordic Ski Potato fritters with sauerkraut During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Enjoy traditional and international delicacies in the historic town centre of Sterzing / Vipiteno. You will love the cozy musical entertainment and the special flair of this alpine town in the north of Italy. Every Wednesday from 7 pm in the town centre.

On almost every Wednesday evening in July and August, Andrian becomes an even more special meeting place - a place to enjoy the warm summer nights. Wine evenings alternate with aperitif evenings, and one Wednesday evening is dedicated to the kids. Local music groups guarantee you a pleasant atmosphere and a good mood. Various summer specialties are served: on some evenings it's finger food, on other evenings we offer warm dishes, always accompanied by either wines of the Andrian winery or aperitifs and other delicious drinks. On these evenings, you may fully enjoy the moment. Programme 02.07.2025 | 19:00 – 21:00 Uhr | Festplatz – party location in the Andrian forest PEPPI & DIE HAISLRAGGLER Pop, Jazz, Bossa Nova, Wienerlied, Gipsy Swing Aperitifabend – aperitif evening APEANDRIAN 09.07.2025 | 19:00 – 22:00 Uhr | Dorfplatz – village square ENSEMBLE FRANZ BAUR Wine & Food & Music 16.07.2025 | 19:00 – 21:00 Uhr | Festplatz – party location in the Andrian forest Geschwister KARNUTSCH Ziehharmonika & Gitarre | "Ziehharmonika" & Guitar Aperitifabend – aperitif evening APEANDRIAN 23.07.2025 | 19:00 – 22:00 Uhr | Dorfplatz – village square BLECH & FRECH Wine & Food & Music 30.07.2025 | 19:00 – 21:00 Uhr | Festplatz – party location in the Andrian forest DUO MIT SCHWUNG Lukas und Markus mit „Ziachorgel“ | music played on the traditional "Ziehharmonika" Aperitifabend – aperitif evening APEANDRIAN 06.08.2025 | 19:30 Uhr | Festplatz – party location in the Andrian forest DIE GLÜCKSFORSCHER von Marc Becker open-air theatre for kids and teens in German language 13.08.2025 | 20:00 Uhr | Villa Weinberg conTakt Percussion-Group 20.08.2025 | 19:00 – 22:00 Uhr | Dorfplatz – village square SEKONDHEND Wine & Food & Music

On foot to the highest, year-round organic mountain farm Kofler in Rein. Organic farmer Irmgard accompanies the tour of the house and farm and invites you to a small tasting of her home-made products. Followed by a leisurely walk back to Rein/Riva.

Difficulty: moderate difficulty
Difference in altitude: approx. 250 meters
Dogs: not allowed
Accessible by public transportation

Come to visit our winery and discover how the wine production happens. End your visit with a delicious wine tasting of 4 typical wines from our region.

Our hiking guide leads you along the slopes of the Stelvio National Park from Prad to Lichtenberg. Slightly above the valley floor, you will be accompanied by impressive views and cultural insights on your way to the farm at the castle. Once you arrive at your destination, you can look forward to a guided tour of the farm with a farmer's snack including home-made products from the national park. Difficulty level: easy The trail is not suitable for pushchairs. COSTS for the hike, to be paid online or in cash ON SITE: 15,00€ adulti 10,00€ bambini (da 6 a 15 anni)

Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit our mill from 1831. The bread and three recipes are taken home. While the bread is baking in the oven, we dedicate ourselves to lunch: a generous and varied platter of cheeses from the organic cheese dairy Schupferhof, various types of bread from our farm and our medlar jelly. "Don’t judge each day by the harvest you reap but by the seeds that you plant". · Robert L. Stevenson · The event will be in German.

During the summer months a celebration takes place in the villages of the High Plateau, as the Naz-Sciaves Tourist Office organizes the Summer night Event. The Event offers musical entertainment. Local delicacies will be served.

Experience the unique ambiance of Long Wednesday in St. Michael | Eppan, where merchants and restaurateurs invite you to the center of St. Michael | Eppan every Wednesday in July and August. The shops will remain open from 7:00 PM until late evening, allowing you ample time to stroll through the streets, shop, and indulge in culinary delights. The numerous gastronomic establishments will treat you to regional and creative delicacies, while local stores offer the opportunity to browse and explore. Bands, street art artists, and local associations will create the perfect atmosphere for this special event.

Now things are getting tasty! Together we go into the dewy garden where we pick the freshest of fresh ingredients and then call in at the farm to collect eggs before getting down to work. We cook local, simple and unique dishes in the cookery school of our indulgence ambassador, Tina Marcelli. Along with Tina and her team there’ll be sizzling and spills... before we taste what we have created! Bon appetit!

* Children ages 6 to 12
* No parental attendance
* Lunch included
* Pick up time and location will be announced at the beginning.
* Minimum and maximum number of participating children.
* Discount for holders of the Südtirol Guest Pass and local children

Registration:
info@taufers.com or info@ahrntal.com | 0039 0474 678076 or 0039 0474 671136

This event will be held in German and Italian only.

Typical market with local, gastronomical and hand made products in the heart of the village. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Our events is entirely dedicated to the Tyrolean sounds of our local music bands. On some evenings, visitors can also enjoy performances by our traditional Bavarian folk dance, folk dance groups and the men's choir.

Typical market with local, gastronomical and hand made products in the heart of the village. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

The charming little market on the small Saint Anthony Square is just the right place to discover regional products and take them home with you. The local products are offered in a very special setting. The stalls are in fact set up on wooden buckets. Whether they are for yourself or for your loved ones - these gifts are always well received. Market stalls: - Blumen Inge Fiori - Dolomite Officinali - Elèna Kostner - Honey Hut - Lobis Adele - Merletto delle Dolomiti - Silvias Strickzeggerle - Zirm

Winery tour and tasting at 10 a.m. at the Ebner winery in Atzwang. Duration: 2,5 hours. Price: € 17, € 15 with RittenCard. Info & registration: +39 3401521644. For us, being winemakers means running the Ebner winery with absolut passion and expertise and making distinctive, forthright wines with every vintage. Traditional methods and the courage to embrace innovation inspire our work at the Ebner wine estate, now in the third generation of our family. Sustainability, quality and authenticity are not aspects that we merely feel: we live by these principles and happily pass them on to our guests. Brigitte and Florian Unterthiner and family look forward to your visit to our wine cellar, with its authentic DOP wines, and to our wine tavern.

Challenging trekking in a place of legends, where unbelievably the wild mountain and the cultural landscape of the alpine pasture cared for by the animals become one and the same and provide us with unique views. We start at the spectacular Lake Braies, in whose water the massive rock faces of the Croda del Becco are reflected and which is a true myth in the mountain world as well as one of the natural wonders of the Dolomites. We walk up through the forest to the alpine pasture where the animals graze: Fojedöra, a magical place where time has stood still and off the beaten track, an authentic and original place. The meadows are home to an exceptional variety of species and give us a view of a lake of our own: Lake Fojedöra. Throughout the walk we will move through the Fanes-Sennes-Braies nature park, also a UNESCO World Heritage site. Lunch there is the possibility to stop at the Fojedöra alpine hut, or we can each have a packed lunch. Recommended for: adults, families (min. age 12) Difficulty level: DIFFICULT - 6 hours of walking

PURE NATURE, from HERE to YOU: hike with a Tyrolean snack featuring regional products in the Val Casies Valley. What makes the Val Casies Valley so special? It’s the unspoiled landscape, the deep connection of the locals to their homeland, the rustic farmhouses, the vibrant traditions, and the warm hospitality of the residents. Together, they create a valley you’ll want to visit again and again. A leisurely hike along the Val Casies Valley Panorama Trail, topped off with a traditional Tyrolean snack featuring regional specialties, is an experience you simply can’t miss. Natalie, the warm and welcoming host at Lahnhof, will charm you with her extensive knowledge of regional products, each of which carries a unique story of tradition and sustainability. Even if you’re not hiking, you’re welcome to join in for the Tyrolean snack. Difficulty: easy. Length: 3 km. Duration: 01:00 pm.-05:00 pm. Walking time: 2 hours. Difference in altitude: 50 m. Meeting point für excursion and Tyrolean snack: 01:00 pm. at the Tourist Office in Val Casies Valley – S. Martino. Meeting point only Tyrolean snack: 03:00 pm. at the Tourist Office in Val Casies Valley – S. Martino. From 14 years suitable. For Accessible via public transport. Line 441 till bus stop S. Martino/village centre. Cost: SÜDTIROL GUEST PASS – GSIESERTAL-WELSBERG-TAISTEN CARD 35 €, with excursion 40 €. Registration: Online booking no later than Tuesday, 05:00 pm. at www.gsieser-tal.com/programme or directly at the tourist information office of the Dolomites Panorama Region Val Casies Valley-Monguelfo-Tesido, T. +39 0474 978 436.

Activities with the ambassadors of the Ladin tradition. An experience that combines nature and traditional cuisine. After a guided hike through beautiful mountain trails, we reach a cozy alpine hut surrounded by nature. Here, Davide teaches how to prepare a traditional Ladin dish, sharing useful tips and tricks for the best results. After the cooking class, we sit down together to enjoy the freshly made meal, with stunning mountain views all around. An experience that delights both the heart and the taste buds! Information and reservation at the tourist offices or online within the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Join beekeeper Michael every Wednesday at 4:00 PM for an unforgettable journey into the fascinating world of bees and beekeeping. Open a beehive with him, take a selfie with the queen bee and sample fresh honey straight from the comb—if you're feeling brave! This is followed by a tasting of over 10 different specialties made from and with honey. Some of his award-winning products are not only healthy, they are real palate ticklers. Bee tours are available from early May to late September every Wednesday, or by request outside of these dates. Registration required: Until Wednesday at 12 noon online or at the Tourist Association Marling. The event takes place in German / Italian.

AFTERWORK APERITIVO - GRIFONCINO ROOF GARDEN 1st floor Hotel Greif - entrance from the Greif Gallery The ideal way to spend after-hours time with friends, changing the pace of the day, in a pleasant and informal place, stylishly furnished, open-air, with rhythmic lounge music, attention to detail, especially in the selection of cocktails and snacks. A cosy atmosphere, in tune with you, inviting you to enjoy the moment with authenticity and lightness. Every Wednesday from May to September from 18:00 to 21:00 A variety of appetisers and two aperitifs of the day included for 25€.

-- N bon got de vin -- The Sangon Hut, nestled in the beauty of the Dolomites, offers a special occasion for those who love exploring the region through wine. After a leisurely excursion led by a local guide, a tasting of 5 carefully selected local wines is offered, accompanied by a selection of mixed cold cuts and regional cheeses. An experience that celebrates simplicity and authenticity. _____ Meeting point: Active & Events Office - Selva Nives Square Price: 54€ | 29€ for Val Gardena Active Partner Duration: 4 hours Number of participants: min. 2 Distance: 6 km Difficulty level: ●●○○○ Altitude difference in ascent: 200 m Altitude difference in descent: 500 m Use of the lift: no Period: June - September Dogs allowed: no Stroller: no Clothing and equipment: good hiking boots, windbreaker, drink, sunscreen _____ Any variation is up to the organiser!

Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards, you can get hands-on and bake bread together with us: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.

Did you know that wild plants are bursting with vitamins and minerals? On a short hike with herbalist Rosi, learn what wild herbs are all about and collect a wide variety of seasonal herbs, which are then creatively processed in a workshop. The guided tour will be in German and Italian.

Discover the permaculture gardens of Eisathhof on a guided tour with Farmer Michael. Learn about sustainable farming methods and be inspired by the variety of heirloom fruits and vegetables. Immerse yourself in the world of permaculture and experience the harmony between tradition and innovation. Meeting point: 4:00 PM at Eisath farm, Schwarzenbach 12 | Deutschnofen | Nova Ponente Prices: €10.00/adults, €5.00/children (ages 6-13)