Food events in South Tyrol

After a leisurely hike along the Via Vinum Venostis wine trail accompanied by winemaker Thomas Plack, you will have the opportunity to visit the vineyard and taste four to five organic wines each where its respective variety is cultivated. At the end of the tour, the winemaker personally takes you on a tour through his cellar.

You have the opportunity to get to know the best wines, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL & OLANG € 13.- instead of € 15.- per person.! Participants:min. 6 person, max. 20 person (from 18 years) ONLY IN GERMAN AND ITALIAN LANGUAGE Starts: 4 p.m. Duration: 1 hour

Tasting of products Wild Craft at the Südtirol Products Shop

Our events is entirely dedicated to the Tyrolean sounds of our local music bands. In addition, visitors can also expect performances by our local Bavarian folk dance and folk dance groups on some evenings.

Winegrowers of Fiè - Tradition at the feet of the Sciliar. Guided farm visit with vine tasting: Vineyard Besserer Hof. Registration at the Tourist Office. Languages: Italien and German *not suitable für children

Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.

Immerse yourself in the artists' trail and savour the works of art in detail surrounded by nature. To end the walk, you can indulge in a delicious tasting of a sparkling wine, a white wine, a red wine and a rosé to share reflections on the works you have admired. Where wine meets art! In cooperation with the Wine Consortium and the Sommelier Association Alto Adige. Information and reservation at the tourist offices or online by the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Concert: "Queen Laurin" - with typical dishes and selected wines served by the staff of the Hotel Cavallino.

For two days, Kaltern will be all about its local wines. Starting from 6 pm, on Thursday, September 5th and Friday 6th 2024, at the main square, in the heart of Kaltern, the local wine producers will offer their wines for degustation. Visitors and wine lovers will have the chance to taste different wines, get informed by wine producers, cellar masters and wine experts and finally enjoy a nice conversation amongst wine enthusiasts.

How does the apple from Naturno get to your home? During the guided tour of the Texel fruit cooperative, you will learn everything worth knowing about the South Tyrolean apple. During the guided tour with our apple expert you follow the storage, sorting, packaging and loading. Our apple expert will tell you all kinds of interesting facts about the ingredients, varieties and storage of the apple. The tour is only in German and Italian language! The tour of the cooperative is not barrier-free.

Today you will have the opportunity to get to know and taste honey from Antholz. Time: 3 pm. - 6 p.m.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Thomas, the dairyman from the Kaserillalm, gives you a close look at the work of cheese production. Afterwards, you can enjoy a tasting of cheese from the dairy with matching wines. Meeting point: Kaserillalm, Alm 5 Time: 10.30 - 11.00 am PRICE: Participation fee: 5,00 € - free of charge with DolomitiCard Experience/tasting*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 2 persons

A long aperitif on the Santa Maddalena hill, an enchanting setting that underlines the deep connection that the South Tyrolean capital has with wine. A tasting with finger food of the highest quality, which will provide an even better insight into Bolzano's wines and food and wine products.

Autumn pleasures: Strudel hike - discover the secrets of the South Tyrolean dish With hiking guide Paula we set off from the village centre in Seis to St.Oswald. A short stop will be made at the Puntschiederhof farm, where we can taste apple juice and apples. We continue our hike to the restaurant St. Oswald, where we are shown how to prepare the traditional South Tyrolean apple strudel. Afterwards we will taste it together. Registration within 5:00 pm of the previous day at the Tourist Office Seis or online The event will only be held in German and Italian

"A well-rounded experience" - preparing original South Tyrolean dumplings Experience a guided panoramic hike over the Platschjoch to the rustic Ungererhof in Schluppes, where we prepare original South Tyrolean dumplings together. Walter will show you the right way to shape the dumplings. Afterwards, we will taste the delicious traditional dish together. You will receive the recipe and a souvenir gift so that you can make this classic South Tyrolean dish at home.

Exploring Bolzano: a cultural journey with Speck tasting. A new and unique leisure offer to discover the historic centre of Bolzano and one of South Tyrol's typical quality products: the Speck Safari, offered in cooperation with the Consorzio dello Speck Alto Adige, combines a guided tour of the historic centre with a tasting of Speck Alto Adige PGI accompanied by a good glass of wine in a traditional tavern, where you can learn about the history, production stages and guidelines of this South Tyrolean speciality. » Departure: 3 p.m. from the information office in Piazza del Grano 11 » Duration: approx. 2 hours » Fee: 20€; children up to 6 years free, 6 to 14 years 10€ » Reservation required by 12 noon on the day of the guided tour » Bilingual Italian/German » Max. 25 participants

Top wines from the Kellerei Andrian wine cellar accompanied by delicious gastronomic specialities ... in the garden of Villa Weinberg.

GREY-CHEESE FESTIVAL IN AHRNTAL VALLEY

3 p.m. cheese and farmers market, comparative tasting of Ahrntaler Graukäse with jury evaluation from 5.00 pm official festival opening, musical entertainment, award of the best Ahrntaler Graukäse; from 7.00 p.m .: - Live Music - 5-course menu with "Graukäse" dishes

Wine festival organized by the "Schützenkompanie" Tramin from 10 a.m. at the festival ground of Tramin.

Enjoy a wine tasting during your stroll through the old town of Bolzano, where the history of wine comes alive. REGISTRATION TILL 5 PM OF THE PREVIOUS DAY » Start: at 2:30 pm by the Infopoint Piazza del Grano Kornplatz 11 » Duration: about 2 hours » Fee: €20 for adults; with WinePass €10 » Bilingual: Italian/German » Max. 20 partecipants » Min. 6 partecipants; with fewer partecipants the guided tour will be automatically canceled

On September 10, 2023, the traditional Barbian Plum Festival will take place in Saubach from 10:00 a.m.. • 10:00 a.m. holy mass in the church in Saubach • 12:00 pm snowing of the plum strudel • Good entertainment with music is well provided. The Barbian farmers' wives and young farmers take care of your physical well-being with traditional plum dishes. We look forward to your coming!

Traditional music with delicious specialties and a fantastic panorama. The festivity in the alpine huts Prato Piazza, Rossalm, Stollaalm, Kaseralm e Grünwaldalm combines typical Tyrolean sounds with delicious food. In the huts, various music groups sing and play many well-known ways, which additionally accentuate the magical panorama. In addition, traditional delicacies will be served. It's worth a visit!

Umes: Patronal day with holy mass at 11.30 a.m. Afterwards there will be a musical entertainment. There will also be an entertainment for the children who can play “Flaschen ziehen”. Like every year there will be the “lucky dip” at the firefighter station Umes.

Church festival in Lana di Sopra/Oberlana, procession at 8,00 and summer festival at 10.00 in the Gaul Canyon.

Knödel, round dumplings, both savoury and sweet, are among South Tyrol's most popular culinary specialities and take centre stage in this festival taking place at Vipiteno/Sterzing in September. Savoury varieties are usually made from white bread kneaded with other ingredients and include Speck-Knödel, cheese gnocchi, spinach dumplings, while dumplings with apricots in the centre (Marillen-Knödel), strawberry and plum 'Knödel' are among the seductive dessert specialities. Of course the feasting will accompanied by entertainment including traditional Tyrolean music by local bands. Knödel spiecialities can be tasted in selected restaurants the week before and after the festival.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. Pleasure is at the centre of attention because every person has a right to it. Excursion to the mysterious cupel and press stone on the vineyard Huaber Weingort. Explanation of the biodynamic working method. Ascent to Sepulchre Hill: history, trenches, chapel. We enjoy the beautiful view of the middle Eisack Valley. Tasting of local wines at the Cantina Valle Isarco viewpoint located further down. Stop at the Torgglerhof: Hiking guide Lorenz Fischnaller presents the history of agriculture during a Slow Food aperitif. To accompany the crystal wine tasting, farmer Margareth serves delicacies from the house garden and local farms in a traditional farmer's 'Stube' (living room). 9.15 am Start with bus from St. Magdalena/Ranui 9.20 am St. Peter 9.30 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: 40,00 € per person Participants: min. 2 - max. 10 persons

You have the opportunity to get to know the best wines, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL & OLANG € 13.- instead of € 15.- per person.! Participants:min. 6 person, max. 20 person (from 18 years) ONLY IN GERMAN AND ITALIAN LANGUAGE Starts: 4 p.m. Duration: 1 hour

Our events is entirely dedicated to the Tyrolean sounds of our local music bands. In addition, visitors can also expect performances by our local Bavarian folk dance and folk dance groups on some evenings.

Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.

Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special? Let farmer Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmer Anna explains how the farm's own cheese is made and which varieties are produced. At the end of the tour you can taste the farm's own products while enjoying a snack together. Walking time with herb explanation: ca. 1,5 hours (there & back) | Difference in altitude: ca. 80 m