Food events in South Tyrol

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

A very exclusive and special aperitivo awaits you this year at the Merano Flower Festival. Book your private Art Nouveau pavilion (for 4 people) and indulge in an aperitivo with products of the Slow Food Associationa and wines Slow Wine in the midst of the flower and plant exhibition on the spa promenade. Price per pavilion (aperitivo for 4 people): € 50.00. A 3rd and 4th person can be booked for € 25.00 each. Booking required by 5 p.m. the day before. Booking: online or at the Tourist Information Office Merano, Freiheitsstraße-corso Libertà 45. In case of bad weather, breakfast will be moved to the rotunda of the Kurhaus. In collaboration with Slow Food and the Kurhaus Restaurant. Bookable from April 1.

The focus will be on the renowned South Tyrolean sparkling wine Brut Riserva DOC 36 from the Merano winery and the exquisite sparkling wines from the "Association of South Tyrolean sparkling wine producers according to the classic method". This special tasting will also feature a selection from "das Prickelnde Dorf Marling". The event will be accompanied by an exquisite musical and culinary program. Enjoy an evening full of sparkling culinary delights! Price: € 90.00 per person, including flying buffet, drinks and tasting of South Tyrolean sparkling wines according to the classic method + € 10.00 deposit for the sparkling wine glass Admission from 19.00 to 20.00 (flying buffet starts at 20.00) Limited number of participants, admission from 18 years. The event takes place in all weathers, tickets are non-refundable. Evening wear and registration required. COME QUICKLY, I’M DRINKING THE STARS [DOM PÉRIGNON] Taste sublime sparkling wines from the South Tyrolean Sparkling Wine Association, produced according to the classic method, which guarantees quality at the highest level. In this special production process, the sparkling wine remains in the same bottle from the first to the last production step. To optimally continue the fermentation process, every bottle must have its position changed constantly. In a natural way and over several years, the sparkling wines mature and develop fresh aromas, fine fruit acids and supple pearls. In this production process, each bottle contains its own unique fermentation process and is truly one-of-a-kind. The sparkling wines from the “Il Paese delle Bollicine Marlengo” will also be presented. Notice: Photos and/or videos will be taken, recorded and published on different media platforms at today’s event to ensure media coverage.

The focus will be on the renowned South Tyrolean sparkling wine Brut Riserva DOC 36 from the Merano winery and the exquisite sparkling wines from the "Association of South Tyrolean sparkling wine producers according to the classic method". This special tasting will also feature a selection from "das Prickelnde Dorf Marling". The event will be accompanied by an exquisite musical and culinary program. Price: € 90.00 per person, including flying buffet, drinks and tasting of South Tyrolean sparkling wines according to the classic method + € 10.00 deposit for the sparkling wine glass. Admission from 19.00 to 20.00 (flying buffet starts at 20.00). Limited number of participants, admission from 18 years. The event takes place in all weathers, tickets are non-refundable. Evening wear and registration required. Taste sublime sparkling wines from the South Tyrolean Sparkling Wine Association, produced according to the classic method, which guarantees quality at the highest level. In this special production process, the sparkling wine remains in the same bottle from the first to the last production step. To optimally continue the fermentation process, every bottle must have its position changed constantly. In a natural way and over several years, the sparkling wines mature and develop fresh aromas, fine fruit acids and supple pearls. In this production process, each bottle contains its own unique fermentation process and is truly one-of-a-kind. The sparkling wines from the “Il Paese delle Bollicine Marlengo” will also be presented. Storno: Limited number of participants, no entrance under 18 years. The event will take place in all weathers. Tickets are non-refundable.

A walk in the pleasant warm spring sun, a good glass of Neustift white wine. Tasty spring dishes and musical entertainment. The last weekend of April is all about spring - from fine walks through the vineyards to creative food. A total of 18 wineries, inns and farms from Vahrn and Neustift participate with special offers. The wine producers Kloster Neustift, Griesserhof, Strasserhof and Pacherhof open their cellars for tastings.

From 11 April to 28 April we serve you every evening from Thursday to Sunday specialities from our lamb from our own farm. Reservation required!

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find their favourite meal and their favourite outlet. Event participants: Luis & die Buabm Tasty dishes with herbs and fine oils tel. +39/0471/354 138, Tuesday day off Locanda Al Cervo Tasty, light spring dishes and foal specialties tel. +39/0471/354 195, Wednesday & Thursday day off Lanzenschuster Farm ox meets wild herbs tel. +39/0471/340 012, evenings by reservation, Monday day off Wietererhof Terlan asparagus tel. +39/338/5025846, open for lunch only, Monday and Tuesday off days Waldbichl, Verano Our Angus cattle and wild herbs tel. +39/0473/278 113, evenings by reservation only, closed Thursdays

"LANA IN BLOOM" – in pots and on plates. That spring is tentatively preparing to make its debut, is noticeable from the first bulbs appearing on the new branches of trees and shrubs, or well-tended pot plants in private gardens, and a wide range of herbs growing in the wild. Nature’s reawakening also fires the creative imagination of the restaurant chefs in and around Lana. Between 1 – 30 April 2023, during the "Lana in Bloom" gourmet weeks, there are abundant reinterpretations of traditional delicacies using seasonal wild herbs and fresh local ingredients. Lana’s annual food festival is supplemented with local D.O.C. certified wines, fastidious attention to detail — and an overall ‘feel-good’ atmosphere.

It's spring, nature is awakening and "Lana blossoms" once again from 1 to 30 April 2024. Blossoms and wild herbs once again play a special role in the spring events in Lana and the surrounding area and offer countless opportunities to get to know them better: spring highlights, creative workshops, themed lectures, wild herb hikes and much more are on offer. The Farmers' Mile of Delights in the centre of Lana awaits visitors on Saturday, 6 April with more than 50 South Tyrolean farm stands. The Apple Blossom Golf Tournament on Saturday, 13 April invites you to kick off the golf season with a tee-off and spring menu right on the green. The traditional Blossom Farm Festival on Sunday, 21 April is dedicated to the historic farms and farmsteads, which give the public an insight into farm life and treat them to farmhouse delicacies.

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T". Hotel Das Sonnenparadies | Hotel Hohenwart | Hotel Schenna Resort | Hotel Schmied Hans Free admission No registration required

Menu with tacos, ceviche, enchiladas, chili con carne, and more from April 24th to May 5th at Restaurant Feines Eck'l in Klobenstein. Info & reservation: +39 0471 233025

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

Day and night dedicated to Pinot Noir! Viticulture has been rooted in South Tyrol for thousands of years. Vineyards are part of the landscape, culture and everyday life. On the sun-drenched slopes and along the South Tyrolean Wine Road, wonderful wines grow. In the area around Castelfeder, one grape variety finds particularly favourable conditions and probably also its best possible expression: the Pinot Noir. This elegant red wine is the focus of the South Tyrolean Pinot Noir Nights. Experience culinary delights of a special kind with the matching Pinot Noir. Various restaurants in Auer/Ora, Montan/Montagna, Neumarkt/Egna and Salorno/Salurn offer a unique culinary experience.

Discover delicious fish dishes at Pippo's Mountain Lodge in Oberbozen. For information and reservations: +39 380 1880023. When it comes to cuisine, head chef Mario and his kitchen team simply can’t be beaten. In this culinary paradise, you travel around the world via South Tyrol: honest, authentic but above all, the best quality and always ahead of the game

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

BBQ evening in the tennis bar in Niederdorf with dishes prepared in the BBQ smoker.

TESANA - TIME out for You from 07.04.-08.06.2024! Simply switch off, do yourself some good and experience something new - that is the motto of TESANA. During a herbal hike you will be shown how valuable the gifts of nature are and how we can use them for ourselves. On a guided bird call hike you will learn to listen carefully and to perceive the subtle differences, and on a guided bee tour you will learn how important even the small things or animals are for our lives. In addition, yoga, forest bathing and Kneipp-water treading will bring you back the balance that your body and soul need. The fact that a time-out also includes the conscious enjoyment of high-quality food can be experienced at the TESANA events, in which food plays the main role. We invite you to taste TESANA products and enjoy healthy dishes in our TESANA restaurant. You will see how good such a TESANA TIME out does! All information on TESANA - TIME out for You at www.tisensprissian.com/tesana

The full moon has something magical for us humans - we like to let ourselves be enchanted by this special atmosphere on a full moon night. And it is in this spirit that the Star Village organises the Full Moon Event with selected restaurants. Lively atmosphere in the starlight. Culinary delicacies that clearly taste of star cuisine - and also visually bring the universe onto the plate - for example a milk rice in the style of the Milky Way, dumplings depicting a lunar eclipse, Pluto mozzarella and many other heavenly dishes. Pure pleasure for the palate. And in addition... the full moon, watching us from above and enchanting us with its magic. Four full moon events are scheduled for 2024: - 22.03.2024 in the restaurant of the Hotel Oberwirt Tel. +39 0471 376 525 - 27.04.2024 in the restaurant of Hotel Berghang Tel: +39 0471 376 516 - 17.05.2024 in the restaurant of the Hotel Wiesl Tel. +39 0471 376 544 - 18.10.2024 in the restaurant of Biohotel Steineggerhof Tel. +39 0471 376 573 Reservation required!

Enjoy a wine tasting during your stroll through the old town of Bolzano, where the history of wine comes alive. REGISTRATION TILL 5 PM OF THE PREVIOUS DAY » Start: at 2:30 pm by the Infopoint Piazza del Grano Kornplatz 11 » Duration: about 2 hours » Fee: €20 for adults; with WinePass €10 » Bilingual: Italian/German » Max. 20 partecipants » Min. 6 partecipants; with fewer partecipants the guided tour will be automatically canceled

The Fascinating Vineyard: an exploration of Cortaccia Winery’s diverse vineyard sites, complete with wine tasting. The diversity of Cortaccia Winery’s vineyard sites is unique in South Tyrol. Altitudes ranging from 200 to 900 metres, southeast and southwest exposures, and soils varying from sandy-gravely to rocky to red-clay lend each wine its own individual character. Join us on an expedition in exploration of the best sites, and taste each wine directly at its place of origin. (Groups of 10 or more may also book individual tours)

Amidst vineyards overlooking Lake Kaltern, the Sinn family is producing organic wines since 2013. The wines are vinified in wooden and steel barrels as well as in clay amphorae. The guided tours start with a short tour of the vineyard and an explanation of the work throughout the year, follows a visit to the new wine cellar and a tasting of the wines with a snack. Duration: 2,5 hours

Relive the essence of wine! The authentic oenological and sensorial experience takes place in the newly created wing of Cantina Kurtatsch. You will learn insightful and interesting facts about the importance of the terroir, the variety of the sites and the unique wines of Cantina Kurtatsch. The number of participants is limited due to the current situation (max. 12 persons), reservation is required.

Relive the essence of wine! The authentic oenological and sensorial experience takes place in the newly created wing of Cantina Kurtatsch. You will learn insightful and interesting facts about the importance of the terroir, the variety of the sites and the unique wines of Cantina Kurtatsch. The guided tour with subsequent tasting (4 TERROIR wines) takes place every Thursday at 4 p.m. and every Saturday at 2.30 p.m. in the new wine shop with a breathtaking view. The number of participants is limited due to the current situation (max. 12 persons), reservation is required.

The winegrowing tradition at Neustift goes back centuries. To find out what has remained of this tradition, what winegrowing in the abbey’s vineyards involves today and the philosophy on which it is based, come on a vineyard tour. We’ll not only tell you all about Neustift winegrowing but also serve you its products. The tour of the vineyards together with the following wine tasting takes about 90 minutes in all. And lasts for longer. Participation in the vineyard tour is only possible with prior registration. To help us start punctually … Please come to the abbey entrance 15 minutes before the beginning of the tour.

Wine and art are playing a very important role at the Eberlehof winery. After visiting the vineyards, there’s a tour through the winery, where you can have a peek at the wine cellar and the wine production process. Lastly a wine tasting of quality wine accompanied with South Tyrolean Speck, cheese and Schüttelbrot. Time: 15:00 – 17:00, Saturday all-the-year Place: Eberlehof Winery, Santa Maddalena di Sotto 26, 39100 Bolzano Duration: about 2 hours Participation fee: 30,00 € 27,00 € (with Bolzano Bozen Card) Reservation: Registration required under tel. +39 0471 981918 o info@weingut-eberlehof.it

The winegrowing tradition at Neustift goes back centuries. To find out what has remained of this tradition, what winegrowing in the abbey’s vineyards involves today and the philosophy on which it is based, come on a vineyard tour. We’ll not only tell you all about Neustift winegrowing but also serve you its products. The tour of the vineyards together with the following wine tasting takes about 90 minutes in all. And lasts for longer. Participation in the vineyard tour is only possible with prior registration. To help us start punctually … Please come to the abbey entrance 15 minutes before the beginning of the tour.

Tour of the vineyards and wine cellar of Weinhof Kobler and wine tasting with the winemaker. (Availability is not guaranteed during harvest.)