Sitting at a traditional wooden table in an Alpine farm, ideally after a beautiful walk, it tastes particularly good: apple strudel is probably South Tyrol’s most popular dessert. To ensure that our favourite dish works and tastes uniquely delicious, we only use the best natural ingredients: hand-picked South Tyrolean apples, raisins and pine nuts for the juicy filling, butter from South Tyrolean dairy farmers and free-range eggs from for the wafer-thin filo pastry or hearty shortcrust.
Did you know that some 85,000 kilograms of strudel are produced in South Tyrol each year? If these were laid out in a row, they would extend out over a length of 26 kilometres. This is equivalent to the route from Bolzano/Bozen to Meran/Merano. But back to the sweet treat: you can find an opportunity to sample apple strudel, for example, at the annual Bread & Strudel Market in Brixen.