Vinschgau/Val Venosta

These narrow paths, which meander along the old waterways, are among the most popular leisurely hikes in Vinschgau. The origins of these canals date back to a time when Vinschgau's farmers had to build irrigation canals to transport water to their fields and orchards. Without the Waale, the rural Vinschgau would often have experienced periods of drought: the climate was dry and rainfall scarce. Today, the caretakers of these waterways are still known as Waaler. 

The ancient irrigation canals on the Malser Haide heath are still used to irrigate the crops, like the 400 hectares stretching from Burgeis/Burgusio and Haidersee lake which are irrigated by four canals. It's really rewarding that the masterpiece resulting from this cultural technique has been recognized as an intangible cultural heritage by UNESCO.

In Vinschgau, your taste buds will be treated to some regional treats . And your nose: like when the spiced fragrance of  “Vinschger Ur-Paarl” rye bread floats across from the bakery. This oldest type of the traditional Vinschgau bread has been awarded the Presidio Slow Food quality seal and likewise the Vinschgau apricot, which thrives around Laas/Lasa and the traditional Palabirne pear from Obervinschgau/Alta Val Venosta. Vinschgau was formerly known as the granary of Tyrol but today apple orchards and vineyards shape the valley. In some places, they extend up to 1,000m above sea level – where only certain varieties of grape and apple thrive. Thanks to the mild climate, the Lower Vinschgau valley is home to asparagus and chestnuts alongside the Martelltal valley with its sweet berries. The speciality Stilfser Alpine cheese PDO has protected origins Local produce is available at the farmers’ markets and in the creative dishes served at restaurants. Treats for the taste buds are served at the Alpine inns and mountain huts where the plaque “Real Quality in the Mountains” represents authentic gourmet indulgence .

How about organically farmed crunchy apple? Delicious jams made from juicy strawberries or sweet apricots? Or a hand-made figure made from Lasa marble? In Vinschgau, as in the rest of South Tyrol, you will find a wide range of high-quality foods and hand-crafted everyday and art objects. Lots of producers sell straight from the farm where you can sample the treats and get to know the producers. With a bit of luck, you can even look over the shoulders of craftsmen at work as they create jewellery, sculptures or whisky while strolling through the village or town. Hand craftsmanship has a long-standing tradition in South Tyrol. High quality and durability are the primary factors, which are achieved through the use of proprietary manufacturing techniques and high-quality raw materials.