Freshly-made farm sauerkraut from the Lechner family in Lasa is available for purchase in butcher shops, grocery stores, the new farm shop at the cabbage storehouse, and from their own shop in the village square.
Fresh cabbage in different varieties, spice cucumbers, antipasti, jams and juices, including sauerkraut juice.
Butschery, delicacies & catering.....................................................................
Traditionale Venosta Valley bread, vegetables
Quality product in Prato allo Stelvio
"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.
Delicacies directly from the farm:
Products: goat's fresh cheese
The cultivation of berries has a long tradition in Val Martello.
Products: seasonal fruits and vegetables (apricots, pears, cherries, cauliflower), jams, juices, apricot and pear distillates.
Products at the farm shop Mairinghof: seasonal organic vegetables (cauliflower, carrots, potatoes).
Cereals, bread, badery products.....................................................................................................................................................
The Luggin family refines their farm products right on the premises. The family makes juice, dried fruit, and vinegar from Weirouge apples. The farm shop is open year round.
Vinegar, fruit juices, dried fruit, mustard, Weirouge products - organic products from handwork of the family Luggin.
Premium distillates & liquors. Visit of the farm, tasting and sale.
The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).
Good whisky takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world can look forward to tasting the PUNI fine single malts starting in 2015. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of the Vinschgau Valley and Italy.
Guided Tours (on request): www.puni.com/en/guided-tours
The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.
Products: refined products from the farm
and also cheese factory
At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.
We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.
Farmer Erich Vill hosts carriage rides through the orchards, serves his farm’s own apple juice and explains organic farming to his holiday guests and other visitors.
Juice and cider from biodynamic apples, biological since 30 years. Our organic farm is idyllically located in the center of Silandro.
Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.
The GEOS fruit cooperative is located in Silandro/Schlanders, the main town of Venosta Valley.
On our farm we have a small distillery with a varied selection of fine spirits. Some liqueurs are in our range. Our family helps in the production of the precious water: from harvesting the fruits over the burning, to the finished product .
VI.P has the duty to represent and favor the interests of its member cooperatives and their members.
Honey & honey products, produced in the Stelvio National Parc.
The Weberhof is for many generations in"distiller hand" and is located in the small village Galsaun, in the heart of the Vinschgau.
Confirmation email has been sent. Don't you find it? Check your spam folder.
