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    A partir de la ferme

    Des herbes aromatiques, du fromage de lait de brebis tendre, du pain de campagne, du miel crémeux, du vin délicieux ... qui n'a pas l'eau à la bouche ? Tu trouveras ici un aperçu de tous les magasins à la ferme du Vinschgau.

    Résultats
    Shops
    Greilhof farm shop
    Mals/Malles, Vinschgau/Val Venosta

    Preserving. The old. Creating. The new.

    Sonja and Andreas have been revitalising the old farm with its cultural history for several years. They now offer organic farm produce in a lovingly designed farm shop. These include seasonal fruit from the old orchard trees, stored vegetables, potatoes and refined products such as jams, syrups and dried fruit.

    The farm shop is open twice a week from Easter to All Saints' Day. In the winter months by telephone arrangement.

    Distillery
    Bio-Distillery Steiner
    Mals/Malles, Vinschgau/Val Venosta

    Bio Distillery

    It was always the passion of Friedrich Steiner, to use products from the direct surroundings for the bio distillery Steiner. Since 2006 he is making distillates with highest bio quality.

    You find exquisite quality fires and liqueurs, restored to health from fruits from a biological cultivation or wild collection in the bio quality distillery Steiner which are from our near surroundings.

    Meanwhile we have an extensive assortment develop. 13 quality fires from fruit and 14 noble liqueurs from most exquisite fruits and special berries.

    The distillates and liqueurs of Mr Steiner were repeatedly already awarded at the "Destillata" which the quality of the products underlines.

    You are welcome to convince themselves of the distillates in the Bio Hotel Panorama

    Leaderships take place in the Bio Hotel Panorama every Monday at 9.15 pm on reservation (German or Italian language).

    Bread and baked goods
    Biological bakery Folie
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta

    Cereals, bread, badery products.....................................................................................................................................................

    Shops
    Mivor
    Latsch/Laces, Vinschgau/Val Venosta
    Crispy indulgence from the Laces-Martello holiday area In the realm of crop farming, the Venosta Valley apple enjoys absolute pride of place. There are approximately 2.000 farmers in the Venosta Valley, producing over 200.000 tonnes of apples annually. Over 90% of the apples are grown following integrated crop cultivation methods in the most natural way possible, while about 6% are organically produced.
    Shops
    Alpine cheese dairy Vorderkaser
    Schnals/Senales, Vinschgau/Val Venosta

    Arriving at the end of the Pfossental Valley you get to farmstead Vorderkaser (1,693 m a.s.l). The farm, situated in the Texel Group Nature Park, consists of several buildings that were originally built in the 13th century. Today the family of Richard Kofler welcomes guests in the tavern Jägerrast offering typical South Tyrolean dishes as well as quality meat and self-made products of the alpine cheese dairy.

    Shops
    Rainhof
    Martell/Martello, Vinschgau/Val Venosta
    Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".
    Shops
    Niederwieshof
    Latsch/Laces, Vinschgau/Val Venosta

    The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

    Distillery
    Private distillery Weberhof
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta

    The Weberhof has been in the hands of distillers for many generations and is located in the centre of the small village of Galsaun, in the heart of the Vinschgau Valley. Meadows, a small vineyard, a chestnut grove and fishing rights belong to the Weberhof. Distilling and weaving, two old crafts that have been rediscovered and are practised with love and passion, are what make the Weberhof so special and unique.

    Shops
    VI.P
    Latsch/Laces, Vinschgau/Val Venosta

    VI.P has the duty to represent and favor the interests of its member cooperatives and their members.

    Shops
    Farm shop Lechner
    Laas/Lasa, Vinschgau/Val Venosta

    Freshly-made farm sauerkraut from the Lechner family in Lasa is available for purchase in butcher shops, grocery stores, the new farm shop at the cabbage storehouse, and from their own shop in the village square.

    Fresh cabbage in different varieties, spice cucumbers, antipasti, jams and juices, including sauerkraut juice.

    Bread and baked goods
    Hof am Schloss
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta

    At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.

    We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.

    Shops
    Winery Oberschlossbauer Juval
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    The Oberschlossbauerhof Juval is located just above Juval Castle and is run by the Blaas/Viertler family. It has been owned by the Blaas family for around 200 years.

    Wine has been grown on the quietly situated mountain farm with a unique view of the Venosta Valley mountains and Juval Castle since 1985. Riesling and Müller-Thurgau are produced at Oberschlossbauer Juval. Your hosts will give you a warm welcome in the newly built, cosy farm shop.

    You can taste and enjoy the two white wines in an authentic atmosphere, directly from the centuries-old walls of the original house. The hosts will be happy to introduce you to the exciting history of the farm and the Juval hill.

    Wine tasting and guided tour of the vineyard for groups on request.
    Shops
    Oberniederhof historical and organic farm
    Schnals/Senales, Vinschgau/Val Venosta

    The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

    The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

    Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

    Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

    Shops
    Farm shop Kandlwaalhof
    Laas/Lasa, Vinschgau/Val Venosta

    The Luggin family refines their farm products right on the premises. The family makes juice, dried fruit, and vinegar from Weirouge apples. The farm shop is open year round.

    Vinegar, fruit juices, dried fruit, mustard, Weirouge products - organic products from handwork of the family Luggin.

    Shops
    "Moarhof" farm
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    The Moarhof is located in the sunny Kastelbell. In addition to juicy apples and grapes, Maria and Lorenz Tappeiner also grow tasty raspberries, currants, strawberries and aromatic herbs, which they then refine into unique syrups, fruit spreads and chutneys. On request, you can visit the farm, look over the shoulder of Maria and Lorenz at work and taste various products.
    Shops
    Bio-Dorfsennerei Prad
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
    Organic goat's cheese from the Upper Vinschgau Valley!

    Since March 2019, the organic village dairy Prad am Stilfserjoch has been processing goat's milk from four farms in Prad and Stilfs into high-quality products, primarily semi-hard and soft cheeses.
    Forts & Castles
    Matsch, the mountaineering village
    Mals/Malles, Vinschgau/Val Venosta

    The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
    From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.

    Shops
    MEG
    Martell/Martello, Vinschgau/Val Venosta

    The cultivation of berries has a long tradition in Val Martello.

    Shops
    Oberkaserhof
    Latsch/Laces, Vinschgau/Val Venosta
    Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.
    Shops
    The world of bees
    Taufers im Münstertal/Tubre, Vinschgau/Val Venosta
    Bees - so small and yet so important for our planet.
    They are among the most important pollinators in the world and contribute to the preservation of wild and cultivated plants.

    Learn everything about the life of the bee under expert guidance. Our beekeeper Roland will explain to you how the bee builds its combs and how the honey gets from the blossom to the jar. You will also learn which products can be made from honey. After the tour, you can taste some honey.

    These tours are only available on request from June to October.
    Meat and sausages
    Butcher Gruber
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta

    Butschery, delicacies & catering.....................................................................

    Shops
    Gandhof
    Martell/Martello, Vinschgau/Val Venosta
    Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.
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