Prad Organic Village Dairy

Bio-Dorfsennerei Prad am Stilfserjoch is a historic dairy and cheese producer located in the heart of Prato allo Stelvio. It stands for sustainable food production, regional value creation and traditional cheese making. The dairy has a history spanning more than one hundred years and was revived in 2019 as a community project aimed at preserving local dairy farming and regional cheese-making traditions.

Production focuses primarily on organic goat’s milk supplied by mountain farms in Prato allo Stelvio and Stelvio. This milk is transformed into high-quality cheeses and dairy products using traditional methods and careful craftsmanship. The range includes various soft and semi-hard cheeses that reflect the character of the region and the quality of organic farming. Quality, sustainability and close cooperation with local farmers are the core values of the dairy’s work.

Guided tours and tastings provide visitors with insights into the history of the dairy, the cheese-making process and the importance of regional production cycles. Direct sales on site allow guests to purchase the products where they are made. Bio-Dorfsennerei is therefore not only a food producer but also an important part of the cultural and agricultural identity of the Upper Vinschgau Valley.