Dolomites Region Odles - Lüsen and Villnöss

Nestled between the towering walls of the Dolomites lie two valleys where you can find true peace. In Lüsen and Villnöss, you stay far away from the noise. There are only a few lifts — yet you discover untouched landscapes and a farming culture woven into everyday life.

Both valleys commit to sustainable development through mindful use of natural resources. For this dedication, they have been awarded the Nachhaltigkeitslabel Stufe 3 —South Tyrol’s highest sustainability honor.

The valleys generate electricity from their own hydropower. District heating plants use damaged wood harvested from the surrounding forests. On the alpine pastures, glass fiber cables replace noisy, polluting diesel generators. And in terms of mobility, well-timed connections ensure environmentally friendly travel for guests and locals alike.

By preserving traditional structures and ways of life, it becomes clear that respect here extends not only to nature, but also to the people and their culture. As South Tyrol’s first Slow Food Destination, Villnöss stands for responsible farming and the safeguarding of traditional processing methods. Lüsen shares this path. Here too, family farms and dedicated individuals are growing together to become a Slow Food Travel Destination.

Hardly any traffic, no big hotels – instead, a close-knit community committed to protecting what makes their valley unique. In Villnöss, people work together to preserve the natural character of their home. With the Slow Food label, they have made their vision visible. Founded in 1986 to protect local food traditions, the Slow Food movement has become a global symbol for sustainability.

The Odles Slow Dolomites region is South Tyrol’s first Slow Food Travel destination. Life here is rooted in nature. Mountain huts, restaurants, and hotels focus on local ingredients and actively support nearby producers. Two Slow Food Presidia – projects that protect traditional foods and heritage breeds – call the valley home: the Villnösser Brillenschaf sheep and the hardy Tyrolean Grey cattle. Years ago, the valley chose the path of gentle tourism – today it forms the foundation for a sustainable future.