Welcome inside our traditional parlours! Join us! If you stop in at one of our farmhouse inns, our farmers will serve you the authentic tastes of South Tyrol. In a cosy atmosphere, culinary classics such as Schlutzkrapfen ravioli, Knödel dumplings and hearty Marende snacks with spicy cheese, Speck Alto Adige PGI and farm-fresh wine are served. The best places to stop in are available here.
Location determines the label
Do you know the difference between a Hofschank and a Buschenschank? Hofschänke are located outside South Tyrol’s seven winegrowing areas and therefore don’t serve their own wine. But don’t worry — you can still enjoy a fine glass of South Tyrolean wine, carefully selected from local wineries and wine estates.
Buschenschänke, on the other hand, are situated within the winegrowing regions. They produce their own wine and proudly serve it on-site. This is also where the beloved “Törggelen” tradition began. In the past, after the grape harvest, farmers would invite guests into their wine cellars to taste the new vintages. Wine merchants, connoisseurs, and winemakers would gather to enjoy the new wines. Over time, these convivial tastings were complemented by hearty farm-style dishes like speck platters, cheese, and warm homemade food. Today, the Törggelen experience comes alive every year from October to the end of November in the Buschenschänke.
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