Tradiční farmy a obchody ve Vinschgau

 Products at the farm shop Mairinghof: seasonal organic vegetables (cauliflower, carrots, potatoes).

 

Freshly-made farm sauerkraut from the Lechner family in Lasa is available for purchase in butcher shops, grocery stores, the new farm shop at the cabbage storehouse, and from their own shop in the village square.

Fresh cabbage in different varieties, spice cucumbers, antipasti, jams and juices, including sauerkraut juice.

Delicacies directly from the farm:

Products: goat's fresh cheese

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

The Moarhof is located in the sunny Kastelbell. In addition to juicy apples and grapes, Maria and Lorenz Tappeiner also grow tasty raspberries, currants, strawberries and aromatic herbs, which they then refine into unique syrups, fruit spreads and chutneys. On request, you can visit the farm, look over the shoulder of Maria and Lorenz at work and taste various products.

Farmer Erich Vill hosts carriage rides through the orchards, serves his farm’s own apple juice and explains organic farming to his holiday guests and other visitors.

Juice and cider from biodynamic apples, biological since 30 years. Our organic farm is idyllically located in the center of Silandro.

Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.

The Oberschlossbauerhof Juval is located just above Juval Castle and is run by the Blaas/Viertler family. It has been owned by the Blaas family for around 200 years.

Wine has been grown on the quietly situated mountain farm with a unique view of the Venosta Valley mountains and Juval Castle since 1985. Riesling and Müller-Thurgau are produced at Oberschlossbauer Juval. Your hosts will give you a warm welcome in the newly built, cosy farm shop.

You can taste and enjoy the two white wines in an authentic atmosphere, directly from the centuries-old walls of the original house. The hosts will be happy to introduce you to the exciting history of the farm and the Juval hill.

Wine tasting and guided tour of the vineyard for groups on request.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

Cereals, bread, badery products.....................................................................................................................................................

Butschery, delicacies & catering.....................................................................

The fruit cooperative ALPE is located in Lasa/Laas, the marble village of Venosta valley.

Products: cheese

The cheese is available in the farm shop.

From the plant to the jar - 100% handmade
Each of the products from Ausser Brugghof in Katharinaberg is truly unique, the result of pure craftsmanship and genuine passion. On the farm, young farmer Patrick and his girlfriend Jana personally look after every single plant - from the first seedling to the care and harvest. They do not use large machines and instead rely on careful manual labour. Processing is also carried out in small batches in order to maintain freshness and quality at the highest level. The berries are carefully selected: Only the best fruit makes it into the jars. With a fruit content of 70%, the fruit spreads have an intense flavour. To preserve the bright colour and full flavour, they always process the fruit as fresh as possible. The ingredients for the syrups also come directly from nature and the farm: elderflowers are collected in the wild, dandelion flowers are picked from the natural meadows and basil and mint leaves grow in the farm's own garden. The result: unique specialities with a genuine taste - homemade, natural and full of passion. Visit the Ausser Brugghof and let yourself be spoilt by the lovingly produced delicacies! Jana and Patrick look forward to introducing you to their world of flavours and delights!

Honey & honey products, produced in the Stelvio National Parc.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

VI.P has the duty to represent and favor the interests of its member cooperatives and their members.

In the farm dairy, the milk from cows, goats and sheep is processed into fine raw milk cheese. Even goose eggs find new use with us, so the farmer's wife makes from them artful unique pieces.

On our farm we have a small distillery with a varied selection of fine spirits. Some liqueurs are in our range. Our family helps in the production of the precious water: from harvesting the fruits over the burning, to the finished product .

Gelateria Ortler in Silandro is the first ice cream parlour in the Vinschgau Valley - the Arnoldo family produced their ice cream in Silandro as early as 1938. Rosmarie Ferlito has been carrying on the tradition since 2020.

We use all the wonderful fruit from Val Venosta! Our traditional local varieties of apricots, apples, pears, grapes, all the berries of our mountains, and of course the Vinschgau chestnut!

Directly from the best producers in Italy we source citrus fruits, nuts and pistachios but also novelties like mango, avocado, ginger and turmeric.

The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.

Bees - so small and yet so important for our planet.
They are among the most important pollinators in the world and contribute to the preservation of wild and cultivated plants.

Learn everything about the life of the bee under expert guidance. Our beekeeper Roland will explain to you how the bee builds its combs and how the honey gets from the blossom to the jar. You will also learn which products can be made from honey. After the tour, you can taste some honey.

These tours are only available on request from June to October.

The herb castle in Coldrano attracts attention from afar. The radiant yellow of the facade seems like a splash of colour, a shooting one, in the midst of large-scale, green and groomed apple orchads. It is indeed a small paradise for the senses, a botanical world of its own. Nature in spades, a sea of blossoms aromatically fragrant, spreads out in the herb garden and lovingly encloses the show garden of the herb castle. However, herbs are not only to be found on the ground at the herb castle, but also at lofty heights. On the roof terrace we have set up a love nest, the love garden. Everything is free accesible to everyone, 7 days a week.
In the herb fields in Coldrano (700m above sea level) and Taufers/Tubres (1.400m above sea level) the herbs are cultivated, harvested, dehumidified and refined into quality products from 3 generations with much diligence and love. In keeping with the ecological cultivated methods of the "Bund alternativer Anbau" (association of alternative growers), plant growth is promoted trough targeted soil cultivation, diversity in cultivation and oragnic fertiliser.
The variety in the fields is as rich as the product selection in the farm shop - a real treasure trove for the environmentally conscious:
-herbs, tea and spice blends, herbal salt, pasta, vinegrads and oil
-honeys and fruit honeys from our own apiary
-fruit spreads, syrups, chocolates and sweets
-healing oinments, cosmetics and perfume

The farm shop is open 7 days a week, all products are also available online.
Guided tours are available on request with a minimum of 10 participants.

Premium distillates & liquors. Visit of the farm, tasting and sale.

At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.

We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.

The GEOS fruit cooperative is located in Silandro/Schlanders, the main town of Venosta Valley.

The Luggin family refines their farm products right on the premises. The family makes juice, dried fruit, and vinegar from Weirouge apples. The farm shop is open year round.

Vinegar, fruit juices, dried fruit, mustard, Weirouge products - organic products from handwork of the family Luggin.

The cultivation of berries has a long tradition in Val Martello.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.

Good whisky takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world can look forward to tasting the PUNI fine single malts starting in 2015. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of the Vinschgau Valley and Italy.

Guided Tours (on request): www.puni.com/en/guided-tours