Événements culinaires dans le Sud-Tyrol

A historic-cultural itinerary in Montal/Mantana (only in German and Italian language!) During this guided tour you will get an overview of the world of a bunker. Not suitable for prams! No dogs allowed! Length: 2,5 h Altitude difference:150 m Difficulty: easy walk Contribution: 5,00 € with Kronplatz Guest Pass / 15,00 € without Guest Pass; please bring it to the meeting point! Limited number of participants! Reservations required at www.bruneck.guest.net

The village of Laas is known for its marble quarry, which attracts artists and students from many countries. But it is also known for its organic products such as fruit and vegetables and especially its juicy apricots. The Marble Village combines both at the "Marmor&Marillen" festival, with a beautiful market, food stands, live music, children's programme and where artists and sculptors exhibit their works. For more than 20 years, this cultural and fun festival has brought visitors closer to the ancient traditions of fruit growing and marble extraction in Laas.

The Sand in Taufers Food Festival - often copied but never equaled - is once again the meeting place for lovers of good food and entertainment in the fresh air. Four moody Tuesday nights reserved for fun and good taste!

In August, as part of Dine, Wine & Music, local gastronomy serves up gastronomic specialities paired with excellent wines from the Eisacktal Valley in front of the dreamlike backdrop of the Brixen Cathedral. Local hosts prepare their finest summer dishes, and you can try them all. The evening is rounded off by vibrant live music.

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Number of participants: min. 5 people, limited number of participants

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)

"Graukäse" FESTIVAL IN AHRNTAL VALLEY

3 p.m. farmers market, comparative tasting of Ahrntaler Graukäse with jury evaluation, "Graukäse" aperitiv, musical entertainment, award of the best Ahrntaler Graukäse; from 7.00 p.m .: - Live Music - 4-course menu with "Graukäse" dishes

At the Moarhof farm dairy, farmer Claudia Eder demonstrates how Ahrntal "Graukäse" and "Graukäse ziggolan" were made in the past. Every guest can make ziggolan themselves and then take it home.

Pawigl Bread Time. Experience the old tradition of baking bread on the farm. Where could this happen more authentically than in the Lananer mountain fraction Pawigl, on the southern slope of the Vigiljoch, where the mountain farmers still bake bread on their farms today, from 11.00 am. Already the event will take place 14 September 2024, focusing on "Pawigl Bread Time".

The time has come, our live cooking show “Glurns Koch” will take place again this year on Thursday, September 18, 2025. The show will be held as a part of the “Palabiratage” in the town hall Glurns . The focus is on South Tyrolean cuisine – above all the “Palabirne”, our local producers, restaurants and the great personalities behind them, who will conjure up culinary delights for you. Market stalls and live music, that creates an atmospheric ambience, will accompany the cooking show. With the following tasting, there is nothing left to desire – we are looking forward to your visit!

When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. From 19th September to 21st September, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts. A rich selection of white wines from the Valle Isarco completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music.

“Morning is the golden hour”. Never a truer word was said, as you’ll see when you get to the Rosszahnscharte ridge high above the Seiser Alm and behold the glow of early-morning light over the Dolomites at dawn. A shuttle service will take you to the Seiser Alm. Together with the mountain guide, you hike towards Panorama and, later, cross the slopes of the Goldknopf at the foot of the Rosszahnscharte ridge. A narrow hiking trail then winds upwards in a steep ascent to the Rosszahnscharte ridge (2,499 m), for the breath-taking beauty of the sunrise. Just a few minutes’ walk from here will take you to the Tierser Alpl mountain refuge, where you can recharge your batteries for the descent with a mountain breakfast. DURATION OF THE HIKE (WITHOUT REST) 2:20 h to Rosszahnscharte ridge (6,2 km; 662m uphill) 10 min from Rosszahnscharte ridge to Tierser Alpl mountain refuge (0,7 km; 56 m downhill) 2:05 h from Tierser Alpl mountain refuge to Compatsch (6,9 km; 56 m uphill, 663 m downhill)

The return of the herds from summer pastures in the Tel high mountain valley is appropriately celebrated at the Nasereit Alpine shelter, in accordance with the old farming tradition.

P A L A P E A R S U N D A Y Sunday, 21.09.2025 Pala pear Sunday concludes the Pala pear days in Glurns. For many years, the event has been organised with great success by the volunteer fire brigade of Glurns. After the Holy Mass and the procession, people meet at the new festival area ‘Glurns Festival’ to celebrate the harvest of the Pala pear.

Culinarium Urtijëi - A culinary experience in autumn Tavern or brasserie? Pizzeria or gourmet cuisine? In Ortisei, a wide array of culinary delights awaits you – perfect for every taste. During the Culinarium Urtijëi, selected restaurants will offer a special „Culinarium Menu“ featuring seasonal autumn dishes. Let yourself be pampered in a cozy atmosphere and discover the flavors of autumn during your visit to Ortisei.

From 22nd September to 28th September 2025, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes. PARTICIPATING RESTAURANTS: > Gasthaus Huber, Pardell: T +39 0472 855479 > Gosser Bar, Verdings: T +39 0472 855550 > Pizzeria Monika, Verdings: T +39 855490 > Gasthaus St. Valentin: T +39 0472 857099

Get ready for a culinary highlight in a class of its own: The Speck Alto Adige Festival offers you an experience that you will not soon forget. From 27/09 - 28/09/2025 you can embark on an enjoyable journey through the world of bacon.
The Speck Alto Adige Festival is a tribute to the traditional craft of South Tyrolean bacon production and presents one of the most typical culinary highlights of the region, namely the original South Tyrolean bacon in different ways. Here you can not only meet the best bacon producers of the region and taste their products, but also learn more about the history and production of bacon. The town of Bruneck also invites you to visit its charming old town, its impressive castle and many other cultural highlights.
We look forward to welcoming you to this unique culinary experience!
The most important information about the event at a glance: - the Speck Alto Adige Festival starts on September 27, 2025 at 10.00 am - Venue: Kronplatz - In case of bad weather, the South Tyrolean Speck Festival will take place at Bruneck (Tschurtschenthaler Platz & Rathausplatz)

A year full of sunshine, wind and water is being pressed and cellared from the grapes on the southern slopes of Castelbello during these autumn days. This new wine needs to be tasted! The farmers' wives serve it with sausage, dumplings and sauerkraut. There is also a batch of roasted chestnuts on the table. This is Törggelen! Events during the Törggele period Sunday, 12 October 2025 Autumn concert with Törggelen of the Tschars music band | 11.00 am village square Tschars

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square.

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 3th to 12th October 2025 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

In Prato allo Stelvio, ancient customs and traditions are experienced like in few other places in South Tyrol. "Zusslrennen" and "Machgertanz" in carnival, the "Goaßlschnölln" group and the famous "Tuifl" devils of St. Nicholas in December are just a few examples of the village's cultural specialities. The entire variety of living traditions and ancient costumes will be brought closer to visitors during the seventh festival of tradition and taste, to be held on 5 October 2025. The Tourist Association of Prato, together with the participating associations, invites you to participate in a colourful programme of events as part of the festival. From local and regional customs to culinary delights, a large craft and gourmet market, open kitchen, bowling alley, harmonious music and much more, there is much for festival visitors to see and experience. The festival starts at 9.30 a.m. with a morning pint in the main square of Prato.

Local Wines, Fine Delicacies, and Lively Music: In autumn, Tramin Wine Lane is all about seasonal delights and sociable gatherings. With the traditional Tramin Wine Lane, the people of Tramin celebrate the golden autumn and its treasures each year. On Saturday, October 18, 2025, visitors from near and far will once again flock to the festively decorated village lane, where all sorts of culinary delights from kitchen and cellar await tasting. Here’s how it works: After paying a €5 deposit, you’ll receive a beautiful glass bearing the Tramin coat of arms. With it, you can sample the finest wines from Tramin’s wineries at the various stands. The prices for individual wines are displayed at each stand. The celebrations of the "Wine Alleyway", in the heart of the historic centre of Termeno which is open only to pedestrians, is an appointment not to be missed: the best Traminer wines will be offered in cups made for this very occasion along with special South Tyrolean delicacies in an atmosphere of music and folklore.

The citizens of Lasa are creative minds and show this with the cabbage men and women as well as the exhibition of autumn decoration and grave decorations. Great autumn offers await you at the Lasa action days. Cabbage specialties weeks in the participating restaurants and bars 24.10.25 market from 8 am - 2 pm

On 19th October, the charming village of Teis in Villnöss valley will host a traditional and beloved festival: the Farmers Festival – an immersive journey through rural heritage, local crafts, and Alpine flavors. Discover the beauty of traditional farming skills up close: baking bread, weaving baskets and hats, felting, woodcarving, and pottery making. Watch skilled artisans at work or try your own hand at these time-honored techniques. At the vibrant farmers’ market, you’ll find fresh local products and delicious farm-style dishes prepared on-site. As you stroll through the streets of Teis, enjoy lively folk music and performances by local bands. Start from 10:00 am A festive day full of authentic experiences, cultural discoveries, and the warm spirit of South Tyrolean tradition.

Traditional folk music, chestnut market, rural dishes and chestnut specialities await visitors in the village centre of Völlan. Visit to the Völlan Farmers' Museum with traditional baking demonstrations and a presentation of local crafts. Guided tours with the foresters at 2.00 pm on the South Tyrolean chestnut adventure trail. Free shuttle service from 9.30-18.00 from Lana to Völlan and from Tisens to Völlan.

Keschtnriggl - Chestnut days. The Chestnut Weeks and the Törggelen in Merano and Environs have been a South Tyrolean Tradition for years. Chestnut days in Tesimo/Tisens - Prissiano/Prissian, Foiana/Völlan and Lana gets ist Name from the "Keschtnriggl" - a hand-braided basket for Peeling roast chestnuts. For three weeks, a colourful Event Programme is put on for visitors: Chestnut walks, torchlight processions from castle to castle and the "Keschtnfestl" feast in Foiana, with Music, farmers market, chestnut delicates and traditional crafts. The aromatic fruit with ist spiky Shell, grows particularly well in Merano and Environs, and during this green Event has pride of place in the specialities of traditional inns and prestigious Restaurants, as well as in exquisite chestnut products such as sweet chestnut hearts, aromatic chestnut beer, hearty chestnut stollen, tasty chestnut spraed, luxuriant chestnut cake, fluffy chestnut bread, the excellent chestnut panettone as well as the noble chestnut praline.

Every farmer’s wife has her culinary secrets! At the farmer’s kitchen on the Raiffeisenplatz market square, Scena's farmers’ wives offer authentic traditional and tasty specialities. "Törggelen" is a popular autumn custom for enjoying harvest fruits like chestnuts, apples and grapes. Ham and cheese, young wine and local dishes, all taste so much better when enjoyed in company and good music!