Événements culinaires dans le Sud-Tyrol

Pala pear days in the Venosta Valley Already in the days leading up to it, the entire town life revolves around this historic fruit variety: cultural evenings and music in the hall, lectures, excursions, cookery courses and a market are intended to emphasise the value of this rare fruit in addition to the purely gastronomic aspect. PROGRAMME: MARKET DAY WITH REGIONAL PRODUCTS Saturday, 07.09.2024 - 10 a.m. to 5 p.m. At the themed market in Glurns, you will find a unique assortment of products related to the tasty and above all healthy pear variety. Pala pear dishes are prepared in the ‘Schaller’ courtyard under the arcades. The Glurns theatre group stages Pala pear sketches - musical accompaniment with Sophia Sagmeister and Maria Dangl. PEAR TWILIGHT AT THE ‘WHITE CROSS’ INN Saturday, 07.09.2024 at 5 pm Live music with drinks and snacks from the pear Pala CULTURE AND NATURE excursion on the local history in Glurns (in German with explanations in Italian) Sunday, 08.09.2024 at 07.00 a.m. Sunrise hike lasting approx. 2 hours, ending with breakfast under the Pala pear trees. Meeting point: church in the centre of Glorenza Texts: Christof Anstein Music: Martin Moriggl Price: € 25.00 incl. breakfast under the Pala pear trees (children up to 6 years free). Reservation required by 2 p.m. on Saturday 07.09. at the Glorenza information office: Tel. 0473 831 097 MATINEE AT THE CAFÉ BAR BISTRO SALINA Sunday, 08.09.2024 from 10 a.m. - 3 p.m. Musical journey through Italian songwriting with Maurizio Florida BETWEEN THE WALLS AND TREES OF THE PEAR PALA - GLURNS KOCHT Thursday, 12.09.2024 from 15.00 To all lovers of South Tyrolean cuisine: On Thursday 12.09. we offer a live cooking show in the ‘Glurns Festival’ festival area. At the centre of attraction will be South Tyrolean cuisine, especially that of the Pala pear, our local producers, restaurants and great personalities, who will present culinary delights for you from around 4 p.m. onwards. The culinary show will be accompanied by live music and numerous stalls that will create an impressive atmosphere. With the subsequent tasting, the entertaining culinary show leaves nothing to be desired! PALA PEAR SUNDAY Sunday, 15.09.2024 from 10 a.m. Pala pear Sunday concludes the Pala pear days in Glurns. For many years, the event has been organised with great success by the volunteer fire brigade of Glurns. After the Holy Mass and the procession, people meet at the new festival area ‘Glurns Festival’ to celebrate the harvest of the Pala pear. Musical entertainment with the Glurns music band and the ‘Karerbrass’ band. The kitchen awaits you with traditional Pala pear dishes. Children's programme available.

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate.

If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)

--Cujiné sun n luech da paur-- Experience a very special cooking class with farmer Anna. She loves regional delicacies and cooks with heart and passion. By taxi you will reach the farm “Curijel” from Selva. During this cooking class you prepare various dishes, which will then be tasted in the typical Tyrolean "Stube". _____ Meeting point: Active & Events Office Selva Val Gardena (Nives square) Price: 60 € | 30€ for Val Gardena Active Partner Duration: 2,5 hours Number of participants: min. 2 Difficulty level: ○○○○○ Period: December - April Dogs allowed: no _____ Dishes: Spinach dumplings and strudel

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

The time has come, our live cooking show “Glurns Koch” will take place again this year on Thursday, September 12, 2024 from 15.00 o’clock. The show will be held as a part of the “Palabiratage” in the festival area of Glurns. The focus is on South Tyrolean cuisine – above all the “Palabirne”, our local producers, restaurants and the great personalities behind them, who will conjure up culinary delights for you from 16.00 o’clock. Market stalls and music by Simon Rabanser & Mac Maya, who will create an atmospheric ambience, will accompany the cooking show. With the following tasting, there is nothing left to desire – we are looking forward to your visit!

A historic-cultural itinerary in Montal/Mantana (only in German and Italian language!) During this guided tour you will get an overview of the world of a bunker. Not suitable for prams! No dogs allowed! Length: approx. 2,5 hours Altitude difference:150 m Difficulty: easy walk Contribution: 15,00 € per person Free participation for those who are in possession of the Bruneck Kronplatz Card, please bring it to the meeting point! Limited number of participants! Reservations required at www.bruneck.guestnet.info or +39 0474 538196.

At the Moarhof farm dairy, farmer Claudia Eder demonstrates how Ahrntal "Graukäse" and "Graukäse ziggolan" were made in the past. Every guest can make ziggolan themselves and then take it home.

Enjoy wine along rustic farms and vineyards. Along the way, our winemakers tell about their work and explain interesting facts about wine and viticulture. Wines from our famous wineries are tasted in the middle of the vineyard. The tour ends with a typical South Tyrolean “Marende” snack in a private wine cellar. Immerse yourself in the world of wine and get to know the everyday life of winemakers! Price incl. 5 tastings, wine glass and rich South Tyrolean snack

On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast. Reservation requested: tel. +39 340 059 6718

P A L A P E A R S U N D A Y Sunday, 15.09.2024 from 10 a.m. Pala pear Sunday concludes the Pala pear days in Glurns. For many years, the event has been organised with great success by the volunteer fire brigade of Glurns. After the Holy Mass and the procession, people meet at the new festival area ‘Glurns Festival’ to celebrate the harvest of the Pala pear. Musical entertainment with the Glurns music band and the ‘Karerbrass’ band. The kitchen awaits you with traditional Pala pear dishes. Children's programme available.

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 15th to October 6th 2024, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the three weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Start: at 15.00 at the Lenkhof farm in Hafling Duration: until approx. 16.00 Cost: € 13.00 for adults, € 7.00 for children (3-10 years) Number of participants: min. 5 people, limited number of participants Info & registration: within the day before, 4.00 pm at the Hafling information office. Photos and videos may be taken during the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. From 20th September to 22nd September, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts. A rich selection of white wines from the Valle Isarco completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music. PROGRAMME Friday >5pm - Start of the festival >6pm - Ceremonial opening and crowning of the new Törggelen Queen on the school square > 01:00am - End of the festival Saturday > 10:30am - 01:00am - Festival operation Sunday >10:30 am - start of the festival >11:00am - 12:00pm - Rai Südtirol Live Frühschoppen with Norbert Rabanser on the Tinneplatz. Musical guests: ‘Radlseablech’ and ‘Flo & Co’ >3pm - Parade >Afterwards lottery draw on the school square Translated with DeepL.com (free version)

Iogurt / Yogurt from the farm Bio Lüch Ruances At the I Tablá hut, a special menu based on yogurt by the farm Bio Lüch Ruances in San Cassiano will be offered. The producer himself will be present and will explain the peculiarities of his product. Flavored "Bio Yoghurt Lüch Ruances" mousse, South Tyrolean speck, cabbage sauerkraut salad on potato rösti Buckwheat ravioli filled with venison on nettle cream, topped with apple and yogurt Veal fillet edged with sage and South Tyrolean speck on wild herb yogurt, served with potato croquettes Yogurt cake with blackberries Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

“Morning is the golden hour”. Never a truer word was said, as you’ll see when you get to the Rosszahnscharte ridge high above the Seiser Alm and behold the glow of early-morning light over the Dolomites at dawn. The hike begins in Compatsch, together with the mountain guide. You will hike together towards Panorama and, later, cross the slopes of the Goldknopf at the foot of the Rosszahnscharte ridge. A narrow hiking trail then winds upwards in a steep ascent to the Rosszahnscharte ridge (2,499 m), for the breath-taking beauty of the sunrise. Just a few minutes’ walk from here will take you to the Tierser Alpl mountain refuge, where you can recharge your batteries for the descent with a mountain breakfast. DURATION OF THE HIKE (WITHOUT REST) 2:20 h to Rosszahnscharte ridge (6,2 km; 662m uphill) 10 min from Rosszahnscharte ridge to Tierser Alpl mountain refuge (0,7 km; 56 m downhill) 2:05 h from Tierser Alpl mountain refuge to Compatsch (6,9 km; 56 m uphill, 663 m downhill)

Pawigl Bread Time. Experience the old tradition of baking bread on the farm. Where could this happen more authentically than in the Lananer mountain fraction Pawigl, on the southern slope of the Vigiljoch, where the mountain farmers still bake bread on their farms today, from 11.00 am. Already the event will take place 22 September 2024, focusing on "Pawigl Bread Time".

The return of the herds from summer pastures in the Tel high mountain valley is appropriately celebrated at the Nasereit Alpine shelter, in accordance with the old farming tradition.

Culinarium Urtijëi - A culinary experience in autumn Ortisei / Urtijëi is the main village in Val Gardena – hardly surprising, then, that its culinary offer is difficult to surpass. Michelin-starred restaurants with an international flair, specialty restaurants serving delicious South Tyrolean dishes, Italian pizzerias and Ladin farm cuisines: there’s something for everyone thanks to the outstanding meals from three different culinary traditions, joining farming traditions with the South Tyrolean and Italian culinary culture. Locanda di montagna o brasserie? Pizzeria o ristorante stellato? Potete scegliere tra le numerose offerte del Culinarium Urtijëi. Restaurants: Costamula Restaurant Restaurant Pizzeria Mauriz Keller Stua Catores Restaurant Tubladel Hotel Genziana Ustaria Da Checco Café Restaurant Annatal Zicoria Brasserie Restaurant Pizzeria Lamm Restaurant Mont Sëuc

From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes. PARTICIPATING RESTAURANTS: > Gasthaus Huber, Pardell: T +39 0472 855479 > Gosser Bar, Verdings: T +39 0472 855550 > Pizzeria Monika, Verdings: T +39 855490 > Gasthaus St. Valentin: T +39 0472 857099

Get ready for a culinary highlight in a class of its own: The Speck Alto Adige Festival will take place this year for the second time at Kronplatz and offers you an experience that you will not soon forget. From 28.09 - 29.09.2024 you can embark on an enjoyable journey through the world of bacon.
The Speck Alto Adige Festival at Kronplatz is a tribute to the traditional craft of South Tyrolean bacon production and presents one of the most typical culinary highlights of the region, namely the original South Tyrolean bacon in different ways. Here you can not only meet the best bacon producers of the region and taste their products, but also learn more about the history and production of bacon.
The most important information about the event at a glance: - the Speck Alto Adige Festival starts on September 28, 2024 at 10.00 am - the event venue can be reached from 09.00 am from three locations - to the lifts - tickets for the ascent and descent with the cable car can be purchased at a special price of 17,00€

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 4th to 13th October 2024 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

In Prato allo Stelvio, ancient customs and traditions are experienced like in few other places in South Tyrol. "Zusslrennen" and "Machgertanz" in carnival, the "Goaßlschnölln" group and the famous "Tuifl" devils of St. Nicholas in December are just a few examples of the village's cultural specialities. The entire variety of living traditions and ancient costumes will be brought closer to visitors during the seventh festival of tradition and taste, to be held on 6 October 2024. The Tourist Association of Prato, together with the participating associations, invites you to participate in a colourful programme of events as part of the festival. From local and regional customs to culinary delights, a large craft and gourmet market, open kitchen, bowling alley, harmonious music and much more, there is much for festival visitors to see and experience. The festival starts at 9.30 a.m. with a morning pint in the main square of Prato.

Every farmer’s wife has her culinary secrets! At the farmer’s kitchen on the Raiffeisenplatz market square, Scena's farmers’ wives offer authentic traditional and tasty specialities. "Törggelen" is a popular autumn custom for enjoying harvest fruits like chestnuts, apples and grapes. Ham and cheese, young wine and local dishes, all taste so much better when enjoyed in company and good music!

Wine Lane Termeno/Tramin in the historic centre. Enjoy a glass of wine, a few typical dishes, music and folklore. From early afternoon till late at night the famous "Traminer Weingassl" or Wine Alleyway will be scene of exciting adventures which, for a few hours at least, will take you far from your daily routine and offer you a special evening in the magnificent autumn detting, along the Wine Road. The celebrations of the "Wine Alleyway", in the heart of the historic centre of Termeno which is open only to pedestrians, is an appointment not to be missed: the best Traminer wines will be offered in cups made for this very occasion along with special South Tyrolean delicacies in an atmosphere of music and folklore.

Keschtnriggl - Chestnut days. The Chestnut Weeks and the Törggelen in Merano and Environs have been a South Tyrolean Tradition for years. Chestnut days in Tesimo/Tisens - Prissiano/Prissian, Foiana/Völlan and Lana gets ist Name from the "Keschtnriggl" - a hand-braided basket for Peeling roast chestnuts. For three weeks, a colourful Event Programme is put on for visitors: Chestnut walks, torchlight processions from castle to castle and the "Keschtnfestl" feast in Foiana, with Music, farmers market, chestnut delicates and traditional crafts. The aromatic fruit with ist spiky Shell, grows particularly well in Merano and Environs, and during this green Event has pride of place in the specialities of traditional inns and prestigious Restaurants, as well as in exquisite chestnut products such as sweet chestnut hearts, aromatic chestnut beer, hearty chestnut stollen, tasty chestnut spraed, luxuriant chestnut cake, fluffy chestnut bread, the excellent chestnut panettone as well as the noble chestnut praline.

From 19th October to 10th November 2024, Feldthurns celebrates its autumnal cultural fruit: the chestnut. During the 27th Chestnut Weeks there is a varied program with guided tours, hikes, tastings and much more!. Discover pleasures of the chestnut from the rural cuisine and wine cellar at the period of the traditional "Törggelen". It is requested to arrive in an environmentally friendly way. HIGHLIGHTS - SAT, 19th October: Official opening with Törggele market - SAT, 09th November: Chestnut Market "Nigl" - SUN, 10th November: Chestnut Festival "Keschtnigl-Sunntig" You can find the entire program at www.keschtnigl.it

The farmers’ festival at Teis, which will take place on 20th October 2024, is one of South Tyrol’s most traditional festivals and a true journey of discovery through the crafts and customs of the Villnöss valley. On the festival, you’ll learn how to do old farm crafts such as baking bread, weaving baskets and hats, felting, carving and pottery. Freshly prepared, rustic specialties are also served, while musical groups play in the charming village lanes. Beginning at 10.00 am.