South Tyrolean bread and strudel market

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square. Opening: Friday at 10:00 a.m., at the Historical Trail With musical accompaniment by the Deutschnofen dance band Harvest Festival Mass: On Sunday at 10:00 a.m., the bakers will make a ceremonial entrance into the cathedral, where the Harvest Festival Mass will be celebrated together with the cathedral choir. However, the market stalls can still be opened on Sunday at 10:00 a.m. Bread bakery: Baking with master baker Martin Hecher in collaboration with the Rieper Mill * Open all 3 days of the Bread and Strudel Market * No registration required, free participation * Children's courses for ages 6 to 14, adult courses for ages 15 and up * Adult courses take place in the morning, children's courses in the afternoon * Duration: 1 hour each FOR ADULTS (ages 15 and up): 10:00 a.m. – 11:00 a.m. and 12:00 p.m. – 1:00 p.m. Due to the grand opening of the South Tyrolean Bread and Strudel Market on Friday morning at 10:00 a.m., the bread bakery will not start until 12:00 p.m. on that day. FOR CHILDREN (aged 6 to 14): 2:00 p.m. to 3:00 p.m. and 4:00 p.m. to 5:00 p.m.