Kulinářské akce v Jižním Tyrolsku

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 4th to 13th October 2024 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

Culinarium Urtijëi - A culinary experience in autumn Tavern or brasserie? Pizzeria or gourmet cuisine? In Ortisei, a wide array of culinary delights awaits you – perfect for every taste. During the Culinarium Urtijëi, 10 selected restaurants will offer a special „Culinarium Menu“ featuring seasonal autumn dishes. Let yourself be pampered in a cozy atmosphere and discover the flavors of autumn during your visit to Ortisei. Restaurants: Costamula Restaurant Restaurant Pizzeria Mauriz Keller Stua Catores Restaurant Tubladel Hotel Genziana Ustaria Da Checco Café Restaurant Annatal Zicoria Brasserie Restaurant Pizzeria Lamm Restaurant Mont Sëuc

In Prato allo Stelvio, ancient customs and traditions are experienced like in few other places in South Tyrol. "Zusslrennen" and "Machgertanz" in carnival, the "Goaßlschnölln" group and the famous "Tuifl" devils of St. Nicholas in December are just a few examples of the village's cultural specialities. The entire variety of living traditions and ancient costumes will be brought closer to visitors during the seventh festival of tradition and taste, to be held on 6 October 2024. The Tourist Association of Prato, together with the participating associations, invites you to participate in a colourful programme of events as part of the festival. From local and regional customs to culinary delights, a large craft and gourmet market, open kitchen, bowling alley, harmonious music and much more, there is much for festival visitors to see and experience. The festival starts at 9.30 a.m. with a morning pint in the main square of Prato.

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate. The guided tour will be in German.

If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

A historic-cultural itinerary in Montal/Mantana (only in German and Italian language!) During this guided tour you will get an overview of the world of a bunker. Not suitable for prams! No dogs allowed! Length: approx. 2,5 hours Altitude difference:150 m Difficulty: easy walk Contribution: 15,00 € per person Free participation for those who are in possession of the Bruneck Kronplatz Card, please bring it to the meeting point! Limited number of participants! Reservations required at www.bruneck.guestnet.info or +39 0474 538196.

On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast. Reservation requested: tel. +39 340 059 6718

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

“Morning is the golden hour”. Never a truer word was said, as you’ll see when you get to the Rosszahnscharte ridge high above the Seiser Alm and behold the glow of early-morning light over the Dolomites at dawn. A shuttle service will take you to the Seiser Alm. Together with the mountain guide, you hike towards Panorama and, later, cross the slopes of the Goldknopf at the foot of the Rosszahnscharte ridge. A narrow hiking trail then winds upwards in a steep ascent to the Rosszahnscharte ridge (2,499 m), for the breath-taking beauty of the sunrise. Just a few minutes’ walk from here will take you to the Tierser Alpl mountain refuge, where you can recharge your batteries for the descent with a mountain breakfast. DURATION OF THE HIKE (WITHOUT REST) 2:20 h to Rosszahnscharte ridge (6,2 km; 662m uphill) 10 min from Rosszahnscharte ridge to Tierser Alpl mountain refuge (0,7 km; 56 m downhill) 2:05 h from Tierser Alpl mountain refuge to Compatsch (6,9 km; 56 m uphill, 663 m downhill)

Every farmer’s wife has her culinary secrets! At the farmer’s kitchen on the Raiffeisenplatz market square, Scena's farmers’ wives offer authentic traditional and tasty specialities. "Törggelen" is a popular autumn custom for enjoying harvest fruits like chestnuts, apples and grapes. Ham and cheese, young wine and local dishes, all taste so much better when enjoyed in company and good music!

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Start: at 15.00 at the Lenkhof farm in Hafling Duration: until approx. 16.00 Cost: € 13.00 for adults, € 7.00 for children (3-10 years) Number of participants: min. 5 people, limited number of participants Info & registration: within the day before, 4.00 pm at the Hafling information office. Photos and videos may be taken during the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

Wine Lane Termeno/Tramin in the historic centre. Enjoy a glass of wine, a few typical dishes, music and folklore. From early afternoon till late at night the famous "Traminer Weingassl" or Wine Alleyway will be scene of exciting adventures which, for a few hours at least, will take you far from your daily routine and offer you a special evening in the magnificent autumn detting, along the Wine Road. The celebrations of the "Wine Alleyway", in the heart of the historic centre of Termeno which is open only to pedestrians, is an appointment not to be missed: the best Traminer wines will be offered in cups made for this very occasion along with special South Tyrolean delicacies in an atmosphere of music and folklore.

Keschtnriggl - Chestnut days. The Chestnut Weeks and the Törggelen in Merano and Environs have been a South Tyrolean Tradition for years. Chestnut days in Tesimo/Tisens - Prissiano/Prissian, Foiana/Völlan and Lana gets ist Name from the "Keschtnriggl" - a hand-braided basket for Peeling roast chestnuts. For three weeks, a colourful Event Programme is put on for visitors: Chestnut walks, torchlight processions from castle to castle and the "Keschtnfestl" feast in Foiana, with Music, farmers market, chestnut delicates and traditional crafts. The aromatic fruit with ist spiky Shell, grows particularly well in Merano and Environs, and during this green Event has pride of place in the specialities of traditional inns and prestigious Restaurants, as well as in exquisite chestnut products such as sweet chestnut hearts, aromatic chestnut beer, hearty chestnut stollen, tasty chestnut spraed, luxuriant chestnut cake, fluffy chestnut bread, the excellent chestnut panettone as well as the noble chestnut praline.

From 19th October to 10th November 2024, Feldthurns celebrates its autumnal cultural fruit: the chestnut. During the 27th Chestnut Weeks there is a varied program with guided tours, hikes, tastings and much more!. Discover pleasures of the chestnut from the rural cuisine and wine cellar at the period of the traditional "Törggelen". It is requested to arrive in an environmentally friendly way. HIGHLIGHTS - SAT, 19th October: Official opening with Törggele market - SAT, 09th November: Chestnut Market "Nigl" - SUN, 10th November: Chestnut Festival "Keschtnigl-Sunntig" You can find the entire program at www.keschtnigl.it

Traditional folk music, chestnut market, rural dishes and chestnut specialities await visitors in the village centre of Völlan. Visit to the Völlan Farmers' Museum with traditional baking demonstrations and a presentation of local crafts. Guided tours with the foresters at 2.00 pm on the South Tyrolean chestnut adventure trail. Free shuttle service from 9.30-18.00 from Lana to Völlan and from Tisens to Völlan.

The farmers’ festival at Teis, which will take place on 20th October 2024, is one of South Tyrol’s most traditional festivals and a true journey of discovery through the crafts and customs of the Villnöss valley. On the festival, you’ll learn how to do old farm crafts such as baking bread, weaving baskets and hats, felting, carving and pottery. Freshly prepared, rustic specialties are also served, while musical groups play in the charming village lanes. Beginning at 10.00 am.

Enjoy wine along rustic farms and vineyards. Along the way, our winemakers tell about their work and explain interesting facts about wine and viticulture. Wines from our famous wineries are tasted in the middle of the vineyard. The tour ends with a typical South Tyrolean “Marende” snack in a private wine cellar. Immerse yourself in the world of wine and get to know the everyday life of winemakers! Price incl. 5 tastings, wine glass and rich South Tyrolean snack

It is the first event in Europe to taste exceptionally exquisite products with a single glass of wine. The event, which combines the exquisite world of wine and culinary, offers the ideal atmosphere for producers, specialists and enthusiasts. Tickets available online on https://meranowinefestival.com/en/

The "Leonardiritt" begins on Saturday with a special evening dedicated to Ladin music. Gastronomic specialties will be served in the tent. On Sunday the festivities continue with the celebration of the Holy Mass at 09:00 a.m. and with the horse parade in honour of San Leonardo, patron saint of horses and riders, with horses and traditional costumes from South Tyrol at 10:45 a.m.. The music bands from Moena, St. Georgen and Badia will take part in the parade. On Saturday there is musical entertainment with local groups: 19:00 - 20:30: Julian & Band 21:00 - 22:30: Alexander Dal Plan 23:00 - 12:30: Wisetime The festival continues in the events hall with gastronomic specialties and musical entertainment. The event will take place even in case of bad weather. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

The traditional Christmas market takes place from 26th November 2021 to 6th January 2022 in the town centre of Brunico. The guests will find lovely decorated stands with arts and craft, sweet treats and handmade gifts as well as several culinary delights at the Christmas market. Concerts, music, ice rink and the Advent Calender.

Sunset Skiing Aperitif @ Laurins Lounge Carezza Romantic aperitif at sunset at the end of the ski day, in the highest panorama lounge in South Tyrol in the Carezza ski area! What could be better than enjoying a tasty aperitif with friends at the end of a fantastically sunny day on the slopes, at sunset, with a view of the glowing red rocks of the Catinaccio? Just a dream? Yes, but a dream come true! The Sunset Skiing Aperitif takes place on 4 Fridays in March at the Laurins Lounge in the Carezza ski area. The cable car König Laurin stays open until 5pm so you can enjoy the slopes until the last rays of sunshine! This makes your ski day with friends a special experience! Because the indescribable view of the Dolomites, which turn red during the romantic aperitif at sunset, is guaranteed to thrill you! Price for the aperitif at the Laurins Lounge Carezza including 1 aperitivo drink of your choice and small appetizers 9,50 Euro/adult, 5,00 Euro/junior (6-13 years) Skipass not included. Fridays, 08.03., 15.03., 22.03. and 29.03.2024 - 4:30-6:00 pm.

Wine-tasting with Alto Adige wines at 2000 m. The Wine Skisafari offers a cheerful expedition on skis across the country’s multitude of wines. Tickets are available online and also on the day of the event at participating huts: - Ütia Bioch - Pralongiá hut - Piz Arlara - I Tablá Alta Badia, the Dolomite region for epicurean holidays, supports, among other things, the responsible use of alcohol under the motto: taste, enjoy, but don't overdo it. Too much alcohol on the slopes slows down reflexes and can cause accidents even on the ski slopes. Please remember, when skiing, the consumption of alcohol is permitted in moderate quantities, fines will be imposed if the alcohol level exceeds 0.5 per mille. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Saint Urban of Langres is the patron of wine in the German speaking area. He is celebrated on the 25th of May. For this occasion a prayer for good weather and the blessing of the wineries takes place in the chapel of the 'Köstenholz' residence at 6 p.m.. Afterwards, the wineries of Terlano and Settequerce/Siebeneich serve their precious wines and some culinary delights – be it sunny or rainy. Venue: Via Chiesa/Residenza Lehenegg, Via Chiesa/Winery Stocker/Weinmesserhof and Via Margarethe/Residenza Köstenholz.

Culinary evening trip with the Renon Railway – an invitation to an evening of music and a gastronomical trip with the historic old carriages of the Renon Railway. At the five stops the local guest houses will each serve on course, with suitable wines and a musical group will entertain on the trip and at the stops. Programm: Beginning: 7 p.m. at the Oberbozen station: Aperitif and Snacks, at the station: a pleasing soup, at the station: a magnificent Hors d’oeuvre, at the station: The high point – the main course, at the station: a heavenly desert, at the station Oberbozen a liqueur to complete the evening. Price: € 149. Reservation: Tourist Office Ritten - info@ritten.com Partner: ****sParkhotel Holzner, ****Gloriette Guesthouse, ***s Hotel Lichtenstern, ***Apipura hotel Rinner. Sponsored by: Kellerei Eisacktal, Kellerei Bozen, Kloster-Kellerei Muri-Gries, Kellerei Kaltern, Ansitz Waldgries, Gump Hof, Köfererhof, Kohl-Bergapfelsäfte, Zu Plun und Kaffee Julius Meinl

A gourmet menu with a panoramic view! The Berglertafel mountaineers’ dinner is a five-course menu of typical dishes from Tiers served in a stunning setting. The venue is Proa, a mountain pasture with a view of the Rosengarten. There is arguably no other vantage point in Tiers am Rosengarten from where you can see the famous alpenglow of King Laurin’s famous kingdom ... and all this while enjoying a fabulous gourmet menu. The table is more than a 100 metre long and can seat 170 gourmets who – in the form of a row – can enjoy a fabulous meal and, at the same time, this unique view of the Rosengarten.

In August, as part of Dine, Wine & Music, local gastronomy serves up gastronomic specialities paired with excellent wines from the Eisacktal Valley in front of the dreamlike backdrop of the Brixen Cathedral. Local hosts prepare their finest summer dishes, and you can try them all. The evening is rounded off by vibrant live music.

The CHEESE FESTIVAL in Sand in Taufers/Campo Tures attracts cheese lovers from all over Europe. Producers - also from all over Europe - present their special, tasty, unique cheeses for tasting and sale. But what makes this market so special is the wide variety of special delicacies ... Chocolate, coffee, oil, honey, bread, truffles, tea, schnapps, ham, yoghurt and ... and ...: a treasure trove for gourmets! With SHOW COOKING by South Tyrolean professionals, with "TASTE EXPERIENCES" led by renowned international cheese experts, with CHILDREN'S PROGRAMMES, with Slow Food PRESIDI, with special exhibitions, with specialty weeks.