Culinary events in South Tyrol

The traditional Christmas market takes place from 26th November 2021 to 6th January 2022 in the town centre of Brunico. The guests will find lovely decorated stands with arts and craft, sweet treats and handmade gifts as well as several culinary delights at the Christmas market. Concerts, music, ice rink and the Advent Calender. Official opening: 23rd November 2023 at 5.00 pm., "Oberstadt"

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate.

--Cujiné sun n luech da paur-- Experience a very special cooking class with farmer Anna. She loves regional delicacies and cooks with heart and passion. By taxi you will reach the farm “Curijel” from Selva. During this cooking class you prepare various dishes, which will then be tasted in the typical Tyrolean "Stube". _____ Meeting point: Active & Events Office Selva Val Gardena (Nives square) Price: 60 € | 30€ for Val Gardena Active Partner Duration: 2,5 hours Number of participants: min. 2 Difficulty level: ○○○○○ Period: December - April Dogs allowed: no _____ Dishes: Spinach dumplings and linzer cake

Enjoy small appetizers and a prosecco or a refreshing drink during the ride with the cable car Speikboden. Turn your evening into a unforgettable experience by breathtaking landscapes in the light of the sunset.

Supported of Paula - Restaurant|Bar|Schirmpub.

Price: €35,00 per adult - for children under 16 years free - €0,00 for children under 8 years

Info:
Cableways Speikboden | T +39 0474 678 122 | info@speikboden.it

Booking: Book online

South Tyrolean cheese specialities on the slope. Taste the best selection of South tyrolean cheese accompanied by a cheese sommelier!

On Wednesday of each week you can ski from one alpine hut to the next and taste the Bestof togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
Meeting point: mountain restaurant Speikboden at 2,000m

Price: €35,00 per adult - €20,00 per children from 8 to 16 years - for children under 8 years free.
The price is without liftticket.

Book online (registration required until 4 PM on the day before the event):

• Ski & Cheese
• Lift ticket

If you burn off calories, then you’re certainly entitled to eat well. There is no other event which combines sports, incomparably beautiful countryside and unique gastronomic delights better than the Val Casies Valley Dumpling Marathon. You can enjoy various dumplings from 11 am. - 4 pm. by the participant restaurants along the cross country track in the Val Casies Valley.

Dark - Cold - Extreme: Under this signs W.E.S.T. grill and BBQ event in Rein in Taufers/Riva di Tures takes place during the coldest winter days at the end of Februar: The intrepid grill heroes sizzle day & night. In Rein, at 1600 m altitude, at minus twenty degrees ... Meal time! Grill experts from almost all over the world grill in Rein/Riva at truly highest levels; in addition, there's a small festival with food and tasting; music and entertainment, and awards.

Sunset Skiing Aperitif @ Laurins Lounge Carezza Romantic aperitif at sunset at the end of the ski day, in the highest panorama lounge in South Tyrol in the Carezza ski area! What could be better than enjoying a tasty aperitif with friends at the end of a fantastically sunny day on the slopes, at sunset, with a view of the glowing red rocks of the Catinaccio? Just a dream? Yes, but a dream come true! The Sunset Skiing Aperitif takes place on 5 Fridays in March at the Laurins Lounge in the Carezza ski area. The cable car König Laurin stays open until 5pm so you can enjoy the slopes until the last rays of sunshine! This makes your ski day with friends a special experience! Because the indescribable view of the Dolomites, which turn red during the romantic aperitif at sunset, is guaranteed to thrill you! Price for the aperitif at the Laurins Lounge Carezza including 1 aperitivo drink of your choice and small appetizers 9,50 Euro/adult, 5,00 Euro/junior (6-13 years) Skipass not included. Frydays, 01.03., 08.03., 15.03., 22.03. and 29.03.2024 - 4:30-6:00 pm.

The cheese market in Campo Tures has become right popular: in two-year intervals - 2022 - 2024 - 2026, etc. - it attracts cheese lovers from all over Europe. Every year in March many producers provide their special, tasty, unique cheeses for tasting and sales. But the special thing about this market is actually the great variety of truly delicious specialties from near and far ... Chocolate, coffee, oil, jams, yogurt and ... and ... and ... a treasure trove for gourmets!

Download program Cheesefestival 2022

Wine-tasting with Alto Adige wines at 2000 m. The Wine Skisafari offers a cheerful expedition on skis across the country’s multitude of wines. Tickets are available at the participating huts on the event day. Alta Badia, the Dolomite region for epicurean holidays, supports, among other things, the responsible use of alcohol under the motto: taste, enjoy, but don't overdo it. Too much alcohol on the slopes slows down reflexes and can cause accidents even on the ski slopes. Please remember, when skiing, the consumption of alcohol is permitted in moderate quantities, fines will be imposed if the alcohol level exceeds 0.5 per mille. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Culinary evening trip with the Renon Railway – an invitation to an evening of music and a gastronomical trip with the historic old carriages of the Renon Railway. At the five stops the local guest houses will each serve on course, with suitable wines and a musical group will entertain on the trip and at the stops. Programm: Beginning: 7 p.m. at the Oberbozen station: Aperitif and Snacks, at the station: a pleasing soup, at the station: a magnificent Hors d’oeuvre, at the station: The high point – the main course, at the station: a heavenly desert, at the station Oberbozen a liqueur to complete the evening. Price: € 139. Reservation: Tourist Office Ritten - info@ritten.com Partner: ****sParkhotel Holzner, ****Gloriette Guesthouse, ***s Hotel Lichtenstern, ***Hotel Rinner. Sponsored by: Kellerei Eisacktal, Kellerei Bozen, Kloster-Kellerei Muri-Gries, Kellerei Kaltern, Ansitz Waldgrieshof, Gump Hof, Köfererhof, Kohl-Bergapfelsäfte, High Mountain und Kaffee Julius Meinl.

A gourmet menu with a panoramic view! The Berglertafel mountaineers’ dinner is a five-course menu of typical dishes from Tiers served in a stunning setting. The venue is Proa, a mountain pasture with a view of the Rosengarten. There is arguably no other vantage point in Tiers am Rosengarten from where you can see the famous alpenglow of King Laurin’s famous kingdom ... and all this while enjoying a fabulous gourmet menu. The table is more than a 100 metre long and can seat 170 gourmets who – in the form of a row – can enjoy a fabulous meal and, at the same time, this unique view of the Rosengarten.

The village of Laas is known for its marble quarry, which attracts artists and students from many countries. But it is also known for its organic products such as fruit and vegetables and especially its juicy apricots. The Marble Village combines both at the "Marmor&Marillen" festival, with a beautiful market, food stands, live music, children's programme and where artists and sculptors exhibit their works. For more than 20 years, this cultural and fun festival has brought visitors closer to the ancient traditions of fruit growing and marble extraction in Laas.

Wine Lane Termeno/Tramin in the historic centre. Enjoy a glass of wine, a few typical dishes, music and folklore. From early afternoon till late at night the famous "Traminer Weingassl" or Wine Alleyway will be scene of exciting adventures which, for a few hours at least, will take you far from your daily routine and offer you a special evening in the magnificent autumn detting, along the Wine Road. The celebrations of the "Wine Alleyway", in the heart of the historic centre of Termeno which is open only to pedestrians, is an appointment not to be missed: the best Traminer wines will be offered in cups made for this very occasion along with special South Tyrolean delicacies in an atmosphere of music and folklore.