Culinary events in South Tyrol

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find their favourite meal and their favourite outlet. Event participants: Luis & die Buabm Tasty dishes with herbs and fine oils tel. +39/0471/354 138, Tuesday day off Locanda Al Cervo Tasty, light spring dishes and foal specialties tel. +39/0471/354 195, Wednesday & Thursday day off Lanzenschuster Farm ox meets wild herbs tel. +39/0471/340 012, evenings by reservation, Monday day off Wietererhof Terlan asparagus tel. +39/338/5025846, open for lunch only, Monday and Tuesday off days Waldbichl, Verano Our Angus cattle and wild herbs tel. +39/0473/278 113, evenings by reservation only, closed Thursdays

"LANA IN BLOOM" – in pots and on plates. That spring is tentatively preparing to make its debut, is noticeable from the first bulbs appearing on the new branches of trees and shrubs, or well-tended pot plants in private gardens, and a wide range of herbs growing in the wild. Nature’s reawakening also fires the creative imagination of the restaurant chefs in and around Lana. Between 1 – 30 April 2023, during the "Lana in Bloom" gourmet weeks, there are abundant reinterpretations of traditional delicacies using seasonal wild herbs and fresh local ingredients. Lana’s annual food festival is supplemented with local D.O.C. certified wines, fastidious attention to detail — and an overall ‘feel-good’ atmosphere.

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate.

Experience various stands with quality homemade South Tyrolean produce such as cheese, honey, Speck, distillates, juices, jams and much more available to buy.

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

From 10.00 am to 5.00 pm, Algund's church square will becomes a gourmet square for quality farm products. Farmers of the region offer their homemade delicacies for sale and visitors come into exchange with authentic producers. With live music and traditional delicacies, you can feel pure Algund lifestyle.

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

Enjoy wine along rustic farms and vineyards. Along the way, our winemakers tell about their work and explain interesting facts about wine and viticulture. Wines from our famous wineries are tasted in the middle of the vineyard. The tour ends with a typical South Tyrolean “Marende” snack in a private wine cellar. Immerse yourself in the world of wine and get to know the everyday life of winemakers! Price incl. 5 tastings, wine glass and rich South Tyrolean snack

Saint Urban of Langres is the patron of wine in the German speaking area. He is celebrated on the 25th of May. For this occasion a prayer for good weather and the blessing of the wineries takes place in the chapel of the 'Köstenholz' residence at 6 p.m.. Afterwards, the wineries of Terlano and Settequerce/Siebeneich serve their precious wines and some culinary delights – be it sunny or rainy. Venue: Via Chiesa/Residenza Lehenegg, Via Chiesa/Winery Stocker and Via Margarethe/Residenza Köstenholz.

How about a rustic South Tyrolean Speck platter, a delicious trio of dumplings or a traditional apple strudel? Four times a year Marlengo’s inns and restaurants invite visitors to the traditional “Taller & Tuba” festival on the fairground, where they prepare typical fresh dishes. Musical entertainment is provided by a local band and accordion players. Naturally products are also on offer there from the Merano cellars and private winegrowers.

Culinary evening trip with the Renon Railway – an invitation to an evening of music and a gastronomical trip with the historic old carriages of the Renon Railway. At the five stops the local guest houses will each serve on course, with suitable wines and a musical group will entertain on the trip and at the stops. Programm: Beginning: 7 p.m. at the Oberbozen station: Aperitif and Snacks, at the station: a pleasing soup, at the station: a magnificent Hors d’oeuvre, at the station: The high point – the main course, at the station: a heavenly desert, at the station Oberbozen a liqueur to complete the evening. Price: € 139. Reservation: Tourist Office Ritten - info@ritten.com Partner: ****sParkhotel Holzner, ****Gloriette Guesthouse, ***s Hotel Lichtenstern, ***Hotel Rinner. Sponsored by: Kellerei Eisacktal, Kellerei Bozen, Kloster-Kellerei Muri-Gries, Kellerei Kaltern, Ansitz Waldgrieshof, Gump Hof, Köfererhof, Kohl-Bergapfelsäfte, High Mountain und Kaffee Julius Meinl.

A historic-cultural itinerary in Montal/Mantana (only in German and Italian language!) During this guided tour you will get an overview of the world of a bunker. Not suitable for prams! No dogs allowed! Length: approx. 2,5 hours Altitude difference:150 m Difficulty: easy walk Contribution: 15,00 € per person Free participation for those who are in possession of the Bruneck Kronplatz Card, please bring it to the meeting point! Limited number of participants! Reservations required at www.bruneck.guestnet.info or +39 0474 538196.

The Sand in Taufers Food Festival - often copied but never equaled - is once again the meeting place for lovers of good food and entertainment in the fresh air. Four moody Tuesday nights reserved for fun and good taste!

The word Morgreth, is derived from Margareth and it is celebrated in July with a culinary week (1st and 2nd week). The variety of delicacies is large and gourmets will have a hard time when choosing the right one. Those guests who take part in this culinary week participate in a lottery with wonderful prices. Participating restaurants: Restaurant Boutique Hotel Kircher Restaurant Sunnolm Bergrestaurant Pichlberg Restaurant Bärenstube Restaurant Pfnatschalm Restaurant Hotel The Panoramic Lodge

CULINARY BRIDGE on 11.07.2024 at 6.30 pm Special culinary delights on the 55 m high suspension bridge with panoramic view at the Barbian waterfalls and the Eisacktal Valley. INFO & REGISTRATION Tourist Info Barbian > T +39 0471 654 411 > info@barbian.it

More than a tasting, we can call it a real dumpling festival! So dear guests, mark your calendars: the evening of 16 July, Badia in front of the church. This is where the local restaurateurs and hoteliers will unleash their creativity and amaze you with a great variety of the most famous and typical dish of the Dolomites. There is a broad choice from classic and traditional to extravagant and unconventional and from sweet to savoury. Live music and a delicious glass of South Tyrolean wine await you to harmonise with all the specialities. We are already looking forward to seeing you! Ps. In case of bad weather, the event will be postponed to the following day. Pre-sale tickets at the tourist offices or directly at the event. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Culinary highlights in the historic streets of St. Pauls | Eppan, choreographed by 5 star chefHerbert Hintner (Restaurant „Zur Rose“), Reimund Brunner (Restaurant „Anna Stuben“), Egon Heiss (Restaurant „Castel Fragsburg“), Zippl Stephan (Restaurant „Parkhotel Holzner“) und Alessandro Bellingeri (Restaurant „Acquarol“).

A gourmet menu with a panoramic view! The Berglertafel mountaineers’ dinner is a five-course menu of typical dishes from Tiers served in a stunning setting. The venue is Proa, a mountain pasture with a view of the Rosengarten. There is arguably no other vantage point in Tiers am Rosengarten from where you can see the famous alpenglow of King Laurin’s famous kingdom ... and all this while enjoying a fabulous gourmet menu. The table is more than a 100 metre long and can seat 170 gourmets who – in the form of a row – can enjoy a fabulous meal and, at the same time, this unique view of the Rosengarten.

When beauty is combined with goodness, the festival is more inviting than ever. Traditional Ladin dishes prepared by the chefs of the local restaurants and mountain huts are served under the roaring peaks of the Pisciadú. Accompanied by live music, the cascade of sweet and savoury flavours is so tempting that those who participate commit a great sin. Of gluttony, of course. Food stands: - Altrove Bar - Food - Lounge - Garden Wellness Pension - Crëp Sella Pension - Edelweiss Hut & Hotel Restaurant Jägerhof - Restaurant Mesoles In the event of bad weather conditions, the event will be postponed to 25.07.2024. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

22 wine producers from the Eisack Valley present their wines from 7 to 11 p.m. under the arcades in Brixen. This is a unique opportunity to taste the northern Italian wine region and to talk with the producers and cellar masters. The wine tasting will be accompanied by cheese specialties from the likes of Hansi Baumgartner, Degust and the natural bakery Profanter. The wine evening will be accompanied musically by singer-songwriter Marion Moroder.

Would you like to discover new and delicious Ladin recipes with a chef in a mountain hut in the unique setting of the Dolomites? Each participant will prepare a typical dish with the chef and then taste it. Today you will learn how to prepare the typical "cütles da pom", typical apple fritters. Information and reservation at the tourist offices or online by the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

The village of Laas is known for its marble quarry, which attracts artists and students from many countries. But it is also known for its organic products such as fruit and vegetables and especially its juicy apricots. The Marble Village combines both at the "Marmor&Marillen" festival, with a beautiful market, food stands, live music, children's programme and where artists and sculptors exhibit their works. For more than 20 years, this cultural and fun festival has brought visitors closer to the ancient traditions of fruit growing and marble extraction in Laas.

In August, as part of Dine, Wine & Music, local gastronomy serves up gastronomic specialities paired with excellent wines from the Eisacktal Valley in front of the dreamlike backdrop of the Brixen Cathedral. Local hosts prepare their finest summer dishes, and you can try them all. The evening is rounded off by vibrant live music.

Pawigl Bread Time. Experience the old tradition of baking bread on the farm. Where could this happen more authentically than in the Lananer mountain fraction Pawigl, on the southern slope of the Vigiljoch, where the mountain farmers still bake bread on their farms today, from 11.00 am. Already the event will take place 1. September 2024, focusing on "Pawigl Bread Time". The programme will be online shortly!

Top wines from the Kellerei Andrian wine cellar accompanied by delicious gastronomic specialities ... in the garden of Villa Weinberg.

GREY-CHEESE FESTIVAL IN AHRNTAL VALLEY

3 p.m. cheese and farmers market, comparative tasting of Ahrntaler Graukäse with jury evaluation from 5.00 pm official festival opening, musical entertainment, award of the best Ahrntaler Graukäse; from 7.00 p.m .: - Live Music - 5-course menu with "Graukäse" dishes

If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 17th to October 1st 2023, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the two weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.