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    Restaurants in South Tyrol

    Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.

    Results
    Restaurants & Taverns
    Das Sonnenparadies
    Schenna/Scena, Meran/Merano and environs
    South Tyrolean regional cooking meets international specialties. Traditional recipes get a make-over by innovative preparation methods.
    Restaurants & Taverns
    Atelier Moessmer Norbert Niederkofler
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Atelier Moessmer Norbert Niederkofler is not simply an exclusive restaurant, but the place where the starred chef's sustainable philosophy is fully realised. In the magnificent Moessmer period villa in Bruneck, you can enjoy the 'Cook the Mountain' tasting menu based on the best ingredients from the surrounding mountains and valleys, chosen with respect for their natural cycles and with the aim of minimising waste. Spacious, bright and cosy rooms correspond to the vision of an Atelier: there is the Aperitif and Dessert Room, the Dining room, the Library and the Wine cellar. The Veranda offers a private experience for 6 people with a fantastic view of the park. Every aspect is in harmony with nature and designed to make you feel at home.
    Restaurants & Taverns
    Anna Stuben - Hotel Gardena Grödnerhof
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Fine dining experience in a comfortable atmosphere. Enjoy seasonally inspired creative cuisine by our award-winning team. Extensive wine list with more than 650 wines. Sunday closed, 1 Michelin star, 4 Gault Millau chef's toques.
    Restaurants & Taverns
    Hotel Gampen
    Stilfs/Stelvio, Vinschgau/Val Venosta
    New 5015 !!! New dinning room with nice buffet corner in tyolien styl the province of South Tyrol has rated us with *** Superior HOTEL GAMPEN lies in the heart of the Stilfserjoch National Park at the end of the Sulden valley and surrounded by green meadows at the feet of the three peaks of the Ortler, Zebrù, and Gran Zebrù. Get ready to be spoilt during your holidays. Our hotel has forty beds. All rooms with bath/shower, hairdryer, WC, telephone, mini-bar and 3 suites with an anteroom, bedroom, living room with safe, small kitchen and large bathroom with whirlpool bath. Comfortable bar next to the elegant dining room. Excellent cuisine and rich choice of wines. All this and more is what our guests will find. After a day of sports you can relax in the sauna, the solarium or in the whirlpool, you can exercise in our fitness room with gym equipment or just enjoy a game of Ping-Pong. A peaceful garden under century-old trees invites you to rest. Central position. Excellent starting point for excursions in the summer and close to the various ski lifts in the winter. The ski kindergarten is just outside your door and the cross-country ski trails pass right in front of the hotel. The free ski shuttle stops outside the hotel.
    Restaurants & Taverns
    Hotel Eller
    Stilfs/Stelvio, Vinschgau/Val Venosta
    The culinary world of Hotel Eller is a composition of the Mediterranean cuisine and traditional South Tyrolean delights. Our chefs prepare perfect menus in traditional style. Our excellently prepared delicacies range from a solid breakfast with our homemade bacon to a first class gala menu put together with great refinement. The rich choice of fine wines selected from the best South Tyrolean wine cellars will spoil your senses. Are you vegetarian or do you follow a special diet? Our chefs will satisfy your wishes. For our youngest guests we offer special menus composed for their well-being.
    Restaurants & Taverns
    Mein Dörfl
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.
    Restaurants & Taverns
    Restaurant Rienz
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    Our Restaurant is located directly at the skilift at Dobbiaco and at the cross-country track who goes to Villabassa. In the summer our restaurant is located in the middle of a field. Our cuisine is very famous for tipical dishes
    Restaurants & Taverns
    Baita Gardoné – The Mountain Riviera
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    At 1,700 m on the sea level at the foot of Latemar above the city of Predazzo, Gardoné offers you relax and culinary highlights with a wonderful view to the Lagorai Mountains. Both in summer and in winter time, the Gardoné is the perfect place to eat delicious creations, either Mediterranean or traditional, combined with a glass of wine, and to enjoy the sun and the music on the wide terrace. The mountain hut is easily reachable, both in summer and in winter, thanks to the lifts of the hike and Ski Centre Latemar Obereggen. If you are a sports-passionate, you can reach the Gardoné by skiing in wintertime, and hiking or mountain biking in summer time, following one of the marked paths or trails. You can arrive in the Gardoné from Obereggen, Pampeago and Predazzo. Hot food from 11:00 a.m. to 04:00 p.m.
    Restaurants & Taverns
    Pizzeria Restaurant Erika
    Glurns/Glorenza, Vinschgau/Val Venosta
    Directly in front of the beautiful, historic town of Glurns with its medieval town wall, we offer varied and delicious dishes in our restaurant and pizzeria. In addition to good South Tyrolean cuisine, we also have Italian dishes and delicious pizzas on our menu.
    Restaurants & Taverns
    Restaurant Kolping
    Meran/Merano, Meran/Merano and environs
    Come to our bistrot or our wonderful sunny terrace and be delighted by our culinary delicacies. Children are welcome and will have a lot of fun in our game area or in the small playhouse in the garden. Eventually, a stroll along the Sissi's path will make your day excellent. Do pay a visit, we're looking forward to welcoming you!
    Restaurants & Taverns
    Alpenroyal Gourmet
    Sëlva/Selva, Dolomites Region Val Gardena
    Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).
    Restaurants & Taverns
    Hotel Ortler
    Ulten/Ultimo, Meran/Merano and environs
    Ristorante Hotel Ortler***s a S. Nicolò/Val d'Ultimo
    Restaurants & Taverns
    Ristorante Steinrast
    Ulten/Ultimo, Meran/Merano and environs
    The "Steinrast" 1.723m is hide in the most beautiful lateral valley of the Val d'Ultimo. In summer the "Steinrast" is an ideal starting point for splendid hikes and excursions. We are also accessible by the new cable car of the "Schwemmalm" as a secret suggestion for mountainbikers. In winter the snow covered "Steinrast" fascinate for it's paradise for the snowrackets. Many way-marked footpaths guarantees fun for everyone. We spoil our guests apart from the traditional tyrolean cuicine also with dishes containing home made herbs. For the small ones we offer large tracts on the grass to have fun and play.
    Restaurants & Taverns
    Restaurant Aquarium
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Restaurant Pizzeria Aquarium, Reischach (adventure swimming pool) open kitchen with Italian and Asian specialties, Pizza (from 17.00), open every day beautiful sun terrace
    Restaurants & Taverns
    Gasthof Zur Sonne
    Stilfs/Stelvio, Vinschgau/Val Venosta
    We offer a wide selection of local specialties, Italian dishes such as homemade pasta and specialties from all over the world. We always make sure that only selected, seasonally fresh ingredients are used. Whether it's a birthday, family celebration, business meal or a special occasion with your loved ones, you've come to the right place.
    Restaurants & Taverns
    Plosestodl
    Brixen/Bressanone, Brixen/Bressanone and environs
    Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.
    Restaurants & Taverns
    Dibaita Puflatschhütte
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Enjoy on our terrace typical regional dishes, prepared with different herbs from our own garden. Our cook set great store by using fresh products from best quality. After an exciting walking-tour a traditional snack with a good wine from South Tyrol expect You. Of course You must also taste our sweets. All our desserts are self-made!
    Restaurants & Taverns
    Hartmann's Weinstube nel Parc Hotel
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Welcome to the Parc Hotel in Sulden! Our hotel was built by Hartmann Gutwenger in 1983. He is a famous chef and together with his family and the hotel staff he takes care of all his guests with great love and attention. Rest and comfort transpires from each room, stube, and corner of the hotel. Alpine furniture and fittings make the Parc Hotel a snug and cozy home for your holidays.
    Restaurants & Taverns
    Malga Latmor Alm
    Welschnofen/Nova Levante, Dolomites Region Eggental
    Pleasure in the mountains
    A simple alpine hut, surrounded by cowbells, imposing Latemar rocks and views of the Rosengarten | Catinaccio massif, experiencing and redesigning tradition.
    Down-to-earth, with great attention to detail. A delight for the palate and the eyes.
    Our products preferably come from small farms in the surrounding area, from farmers we trust and who are connected to us.
    We do not follow trends. We LIVE it!
    The Latmor Alm team wishes you a wonderful time.

    Newly opened mountain hut at the Karerpass | Passo Costalunga on the Latemar meadows.
    Accessible via path no. 17 from the Carezza Pass or several hiking trails in the direction of the Latemar meadows.
    Restaurants & Taverns
    Albergo Gallia
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Opening times: in the summer months from late May to late October Noon: 12:00 to 14:00 Evening: 18:30 to 21:00 During the winter months from mid-December to late April, Monday to Saturday only in the evening, on Sundays at noon from 12:00 to 14:00 Please call for reservation
    Restaurants & Taverns
    Presulis Kitchen
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    Please book your table in the restaurant online or by phone! Closed on Mondays
    Restaurants & Taverns
    Ban Erschbama
    Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
    Enjoy homemade South Tyrolean specialities in the cosy parlour or on the sunny terrace of our farm tavern, which opened in 2014.
    Restaurants & Taverns
    Gourmetrestaurant Castel finedining
    Tirol/Tirolo, Meran/Merano and environs
    At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
    Restaurants & Taverns
    Ban Rutzner
    Brixen/Bressanone, Brixen/Bressanone and environs
    You will find us on the Plose, the local mountain of Brixen, where the Eisack valley displays its natural beauty and heaven and earth are particularly close. Dark forests and soft meadows are our only neighbors. The Trametsch mountain hut – led by Roswitha and Andreas Ellemund- is above Plose valley station and is easily accessible to visitors by car (large car park), as well as to hikers and skiers. As restaurant located right at the bottom of the mountain, we are open all year round. In addition to daily activity, our restaurant in Brixen at the Plose is available also for diverse celebrations and events.
    Restaurants & Taverns
    Hotel Olangerhof
    Olang/Valdaora, Dolomites Region Kronplatz/Plan de Corones
    Our chef realizes specialties of the traditional, mediterranean and international kitchen, always with vegetables, grasses, meats and first class products from the BIO South Tyrolean agriculture.
    Restaurants & Taverns
    Hotel Bambi am Parc
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Whether you enjoy a variety of cereals and breads, homemade jams, fresh fruit, cold cuts and cheeses from the surrounding area at our rich breakfast buffet or end the evening comfortably with a 4-course menu with South Tyrolean and Italian specialties and a hearty salad buffet - regional products and seasonal ingredients guarantee the highest quality across our multifaceted culinary offer.